BASKET OF SPUDS
$6.00Your choice of house made potato chips or fries.
Detroit, MI
Your choice of house made potato chips or fries.
Seasoned and lightly fried. Garnished with red onion, tomatoes, and our lemon beurre blanc sauce.
Traditional or boneless wings. Served plain, hot, or BBQ. Your choice of dipping sauce.
Served with our one of a kind beer cheese.
House battered spears. Served with a side of ranch.
Served with ranch.
House made potato pancakes. Served with applesauce and sour cream.
Served with your choice of ranch or marinara.
Bone-in rib tips. Glazed with our house made BBQ sauce. Served with a side of fries.
House battered. Served with fries. Your choice of dipping sauce.
Your choice of (2) knockwurst, bratwurst, or weisswurst. Served with sauerkraut and two potato pancakes. Add another sausage $6.
German style meatballs served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
Two chicken breasts served over a bed of spaetzle with a side of red cabbage. Topped with our lemon beurre blanc sauce.
Fresh lake perch topped with our lemon buerre blanc sauce. Served with fries and a vegetable medley.
Organic vodka, elderflower liqueur, lime juice, cucumber simple syrup
Rosa Reposado, ginger liqueur, strawberry lemon, honey basil, Prosecco
10 year bourbon, ginger liqueur, fresh lemon, lavender + thyme
Whiskey rye, citrus cordial, cherry liqueur, bitters, absinthe
Vigilant gin, hibiscus gin, creme de violette, sweet botanical vermouth, lavender thyme, blueberry
Handmade with all-natural ingredients, barrel-strength bourbon
Aged in virgin American oak with corn, barley, and wheat mash bill
Aged in Caribbean rum casks with notes of vanilla, toffee, and fig
Copper in color with notes of fruit, nuts, herbs, and tobacco, blend of up to 100 eaux-de-vie aged 25-100 years
Finely aged Canadian Whisky, aged 120 days in Pineau de Charentes barrels
Romaine lettuce topped with croutons, and Parmesan cheese. Served with Caesar dressing. Add chicken for $8. Side salad for $6.
Romaine lettuce topped with grilled chicken, avocado, bacon, diced egg, tomato, and bleu cheese crumble. Your choice of dressing.
Romaine lettuce topped with grilled chicken breast, dried cherries, onion, walnuts, tomato, and bleu cheese crumble. Served with Raspberry vinaigrette.
Hefeweizen. Wheat ale with spicy, crisp taste. Unfiltered. 5.1% ABV
German Pilsner. A well balanced German Pilsner; ever since it was first brewed in the town of Radeberg in 1872. 4.8% ABV
Kölsch. Very light color, slightly malty, fairly soft palate, dry finish. 4.8% ABV
Weizenbock. Wholehearted, dark ruby coloured wheat beer. Brewed since 1907. 8.2% ABV
Fruit and Field Beer. Real grapefruit juice gives this deliciously refreshing Radler its amber natural cloudiness and pleasant tangy taste. 2.25% ABV
Hefeweizen. Goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. 5.4% ABV
American Pale Wheat. Crisp wheat smoothness gives way to a touch of coriander snap and a dash of sweet orange. 4.5% ABV
American IPA. Named after the Two Hearted River in Michigan's Upper Peninsula. Bursting with hop aromas ranging from pine to grapefruit. 7% ABV
Rotating seasonal ciders always on tap.
Witbier. Wheat malt with hints of corn sweetness, faint orange and coriander. 5.4%
American IPA. Bold hops with a blast of grapefruit, hints of pine, and delicate floral notes. Balanced by a touch of sweet caramel malt. 7.2% ABV
Rotating seasonal beers always on tap.
Irish Dry Stout. A distinct, sweet-smelling coffee note hints at the perfect balance between bitter and sweet roast coffee flavor. 4% ABV.
Avocado, pepper jack, cheddar, and Swiss cheese. Topped with lettuce, tomato, and onion. Add chicken $8. Served with homemade potato chips and a pickle spear.
1/2 pound angus beef. Topped with Swiss, cheddar, sautéed mushrooms, sautéed onions, bacon, lettuce, and tomato. Served on a Kaiser roll. Served with homemade potato chips and a pickle spear.
Turkey patty, avocado, and bacon. Topped with lettuce, tomato, onion and your choice of cheese. Served on a Kaiser roll. Served with homemade potato chips and a pickle spear.
Your choice of regular or Cajun spiced. Topped with lettuce, tomato, onion, and your choice of cheese. Served with homemade potato chips and a pickle spear.
Made from scratch with Irish stout. Topped with croutons & melted cheese.
A mixture of sliced bratwurst, knockwurst and weisswurst in a tomato broth. Mixed with carrots, onion, and celery.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Top round steak rolled with bacon, onions, celery, carrots, and pickle. Served over a bed of spaetzle with a side of red cabbage. Topped with our traditional hunter sauce.
Your choice of breaded pork cutlet or breaded chicken. Served with two potato pancakes and a side of red cabbage. Your choice of Jager sauce or our lemon buerre blanc sauce.
Hefeweizen. Naturally cloudy, full-flavoured and uniquely refreshing. 5.5% ABV
Light Lager. Brewed for a good time. 4.2% ABV
Hefeweizen. Unique combination of sparkling smooth Schöfferhofer unfiltered wheat beer with natural grapefruit flavoured drink. 2.5% ABV
1/2 pound angus beef. Topped with lettuce, tomato, and onion. Served on a Kaiser roll with your choice of cheese. Served with homemade potato chips and a pickle spear.
House made corned beef with sauerkraut and Swiss cheese. Thousand Island dressing served on the side. Served with homemade potato chips and a pickle spear.
Your choice of bratwurst, knockwurst or weisswurst. Served on a hoagie roll with grilled onions and sauerkraut. Served with homemade potato chips and a pickle spear.
Veggie based patty. Topped with lettuce, tomato, onion, and your choice of cheese. Served with homemade potato chips and a pickle spear.
Flash fried lake perch. Served with tarter sauce on a Kaiser roll. Served with homemade potato chips and a pickle spear.
Sliced turkey with Swiss cheese and coleslaw. Served on grilled sourdough. Served with homemade potato chips and a pickle spear.