Irene's Craft Kitchen + Biergarten

Buttered noodles, mushrooms, paprika, sour cream

5 or 10 ounce tenderloin served with mashed potatoes, seasonal vegetables, and mushroom sauce. Add blue cheese for $5

Shredded paprika shredded chicken in paprikash sauce with bell peppers, spätzle, and sour cream

Chicken schnitzel, spätzle, sauerkraut, fresh lemon. Add jager gravy / $4. Make it dirty with wing sauce / $2

Beer battered cod, house made coleslaw, Belgian fries, house made tartar sauce

Housemade polenta with roasted squash, mushrooms, sherry-shallot broth, and goat cheese

Pork and beef blend golabki with tomato sauce, served with pierogis, mashed potatoes, caramelized onions, and sour cream

Pasta with green cabbage, smoked kielbasa, onion, bacon, and butter noodles

Spätzle, gruyere cheese, bechamel, topped with fried onions

grilled kielbasa, sauerkraut, mashed potatoes, IPA mustard, horseradish

Served with mashed potatoes, lemon, mushroom, tomato, and sage in trout broth

Pork schnitzel, spätzle, sauerkraut, fresh lemon. Add jager gravy / $4. Make it dirty with wing sauce / $2

Salmon with creamy lemon dill sauce, mashed potatoes, seasonable vegetables

New York strip steak, L'Entrecôte sauce, Belgain fries

Marinated sirloin, onion gravy, fried onions, spätzle, braised red cabbage

Sourdough, Michigan apples, brie cheese, hot-honey mustard, arugula

Bratwurst served on a baguette, IPA mustard, caramelized onions

Schnitzel style chicken on a brioche bun, cucumber-apple slaw, green goddess dressing

Double smashed cheeseburger on a brioche bun, deluxe style, with American cheese

Brioche bread, bavarian ham, Leelanau raclette cheese, dijonnaise, and bechamel sauce. Add egg for croque madame + $3

Grilled chicken breast on a brioche bun, lemon-thyme marinated chicken, bacon, shredded lettuce, tomato, onion, and hot-honey mustard

brioche bun, Bavarian ham, Leelanau raclette cheese

Jewish rye bread, paprika shredded chicken, sauerkraut, swiss cheese, Russian dressing

Schnitzel style pork on a brioche bun, cucumber-apple slaw, green goddess dressing

Smashed beef patties, caramelized onions, gruyere cheese, mushrooms, truffle mayo

Only available after 2 pm on Saturday and Sunday. All other days of the week available all day. Thank you!

Only Available after 4 pm - Thank you

Arugula, pistachios, goat cheese, oranges, and beets, with citrus vinaigrette

A warm salad with farro, squash, hazelnuts, goat cheese, mushrooms, herbs, arugula, shaved fennel, brown-butter sage vinaigrette. Dressing may not be on the side for this salad.

Kale, parmesan, toasted almonds, dried cherries, olive oil, and fresh lemon juice

Arugula, sliced Michigan apples, walnuts, crumbled blue cheese, with maple vinaigrette

Romaine lettuce, cucumbers, radishes, parmesan, bell peppers, croutons, and paprika seasoned shredded chicken, with green goddess dressing

Arugula, cucumber, tomato, peppers, farmers cheese, with red wine vinaigrette

Arugula, romaine, fried onions, bleu cheese, tomatoes, cabbage, steak, red onions, with caramelized onion vinaigrette. Topped with steak.

One Large Bavarian Pretzel with obatzda cheese, salami, onions, IPA mustard, pickles, and pickled vegetables

Half loaves of Jewish rye and sourdough bread with a grass-fed whipped salted butter

Brussels Sprouts with Traverse City dried cherries, toasted almonds, brown butter maple vinaigrette, parmesan cheese

Potato and cheese filled pierogis served with caramelized onions, sauerkraut, mashed potatoes, and sour cream

8 wings tossed in your choice of Erik's special sauce, garlic parmesan, or honey bbq, served with celery and carrots, and buttermilk ranch or blue cheese dressing

Jewish rye toast, whitefish dip topped with capers and red onion

Hungarian liptauer cheese spread, brie, salami, Pinconning cheddar, strawberry jam, kolbasz, IPA mustard, garlic and parmesan naan bread

Blend of pork and beef meatballs, lingonberry jam, sweet pickles

House cut fries served with black truffle mayonnaise, herbs, and parmesan