Side Baguette
$3.00Wheat
Grand Blanc, MI
Buttered noodles, mushrooms, paprika, sour cream
5 or 10 ounce tenderloin served with mashed potatoes, seasonal vegetables, and mushroom sauce. Add blue cheese for $5
Shredded paprika shredded chicken in paprikash sauce with bell peppers, spätzle, and sour cream
Chicken schnitzel, spätzle, sauerkraut, fresh lemon. Add jager gravy / $4. Make it dirty with wing sauce / $2
Sourdough, Michigan apples, brie cheese, hot-honey mustard, arugula
Bratwurst served on a baguette, IPA mustard, caramelized onions
Schnitzel style chicken on a brioche bun, cucumber-apple slaw, green goddess dressing
Double smashed cheeseburger on a brioche bun, deluxe style, with American cheese
Brioche bread, bavarian ham, Leelanau raclette cheese, dijonnaise, and bechamel sauce. Add egg for croque madame + $3
Only available after 2 pm on Saturday and Sunday. All other days of the week available all day. Thank you!
Only Available after 4 pm - Thank you
Arugula, pistachios, goat cheese, oranges, and beets, with citrus vinaigrette
A warm salad with farro, squash, hazelnuts, goat cheese, mushrooms, herbs, arugula, shaved fennel, brown-butter sage vinaigrette. Dressing may not be on the side for this salad.
Kale, parmesan, toasted almonds, dried cherries, olive oil, and fresh lemon juice
Arugula, sliced Michigan apples, walnuts, crumbled blue cheese, with maple vinaigrette
Romaine lettuce, cucumbers, radishes, parmesan, bell peppers, croutons, and paprika seasoned shredded chicken, with green goddess dressing
One Large Bavarian Pretzel with obatzda cheese, salami, onions, IPA mustard, pickles, and pickled vegetables
Half loaves of Jewish rye and sourdough bread with a grass-fed whipped salted butter
Brussels Sprouts with Traverse City dried cherries, toasted almonds, brown butter maple vinaigrette, parmesan cheese
Potato and cheese filled pierogis served with caramelized onions, sauerkraut, mashed potatoes, and sour cream
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Beer battered cod, house made coleslaw, Belgian fries, house made tartar sauce
Housemade polenta with roasted squash, mushrooms, sherry-shallot broth, and goat cheese
Pork and beef blend golabki with tomato sauce, served with pierogis, mashed potatoes, caramelized onions, and sour cream
Pasta with green cabbage, smoked kielbasa, onion, bacon, and butter noodles
Spätzle, gruyere cheese, bechamel, topped with fried onions
grilled kielbasa, sauerkraut, mashed potatoes, IPA mustard, horseradish
Served with mashed potatoes, lemon, mushroom, tomato, and sage in trout broth
Pork schnitzel, spätzle, sauerkraut, fresh lemon. Add jager gravy / $4. Make it dirty with wing sauce / $2
Salmon with creamy lemon dill sauce, mashed potatoes, seasonable vegetables
New York strip steak, L'Entrecôte sauce, Belgain fries
Marinated sirloin, onion gravy, fried onions, spätzle, braised red cabbage
Grilled chicken breast on a brioche bun, lemon-thyme marinated chicken, bacon, shredded lettuce, tomato, onion, and hot-honey mustard
brioche bun, Bavarian ham, Leelanau raclette cheese
Jewish rye bread, paprika shredded chicken, sauerkraut, swiss cheese, Russian dressing
Schnitzel style pork on a brioche bun, cucumber-apple slaw, green goddess dressing
Smashed beef patties, caramelized onions, gruyere cheese, mushrooms, truffle mayo
Arugula, cucumber, tomato, peppers, farmers cheese, with red wine vinaigrette
Arugula, romaine, fried onions, bleu cheese, tomatoes, cabbage, steak, red onions, with caramelized onion vinaigrette. Topped with steak.
8 wings tossed in your choice of Erik's special sauce, garlic parmesan, or honey bbq, served with celery and carrots, and buttermilk ranch or blue cheese dressing
Jewish rye toast, whitefish dip topped with capers and red onion
Hungarian liptauer cheese spread, brie, salami, Pinconning cheddar, strawberry jam, kolbasz, IPA mustard, garlic and parmesan naan bread
Blend of pork and beef meatballs, lingonberry jam, sweet pickles
House cut fries served with black truffle mayonnaise, herbs, and parmesan