HOMES Brewery

bulgogi beef over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

chicken adobo over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

pan-seared tofu coated with a Thai curry sauce served over jasmine rice, fried egg and seasonal veg (add gochujang - 1.50)

vegetable curry of sweet potato, potato, carrot, onion, over jasmine rice (v)

salmon, roasted pineapple, chili mayo, kombu vinaigrette, cucumber, and pickled chiles served over rice (s, gf)

buckwheat noodles, peanut-lime sauce, red bell pepper, shiitake mushroom, chili flake, green onion

lemongrass pork belly, cucumber, jalapeno, cilantro, pickled carrot, spicy aioli, brioche bun (s) -- served w/ ginger salad, sub plain fries $2, toga fries $3

bulgogi beef, rice, fries, HOMES beer cheese, and spicy aioli wrapped in a tortilla

crispy buttermilk chicken thigh, szechuan spice, coconut ranch slaw, spicy pickles, cilantro (s) -- served w/ ginger salad, sub plain fries $2, toga fries $3

tofu tossed in our KBBQ, rice, fries, spicy aioli, and HOMES beer cheese, wrapped in a tortilla (v, s)

MIXED CULTURE SOUR 9.8% - Spontaneous mix culture sour fermented in French red wine barrels, and refermented on raspberries. Rich jammy raspberry notes w/ assertive tartness and moderate tannins.

MIXED CULTURE SOUR 6.2% - foeder aged sour, refermented on guava, bottle conditioned w/ champagne yeast

RTD VODKA SPRITZER 2.5% - bright, citrusy & bubbly, super low abv, very drinkable canned cocktail

RTD VODKA SPRITZER 2.5% - bright grape, lime & ginger, super low abv, very drinkable canned cocktail

RED WEST COAST PILSNER (4.6%) - inspired by the irish red style, brewed w/ citra, dry hopped w/ citra, azacca & el dorado

WEST COAST PILSNER 5.2% - SEMOH brand, citrus & tropical hop notes, exceedingly drinkable

A tasty, sessionable dark Czech lager. Brewed with Bohemian malts, Hallertau Blanc hops and aged in HOMES' oak foeder. Rounded body with light hints of chocolate and roasted malts. (4.8% ABV)

5% a “hard smoothie" heavily dosed with all natural cara cara orange, tangerine, coconut and vanilla bean - inspired by the perfect summer treat

HARD SMOOTHIE 5% - heavily dosed with all natural pineapple, coconut & key lime, smoothie-like body *gluten & dairy free

PILSNER 4.55% - SEMOH brand, dry hopped with NZ hops, crisp & crushable w/ subtle notes of tropical hop character

IPA 6.6% - our flagship IPA brewed w/ mosaic, citra & simcoe, bright, citrusy, tropical hop flavor

HARD SMOOTHIE 5% - heavily dosed with all natural strawberry, banana, smoothie-like body *gluten & dairy free

FRUITED SOUR (7.5%) - heavily fruited sour blended w/ coconut, key lime, pandan & vanilla soft serve - lactose free // contains dairy

WEST COAST PILSNER (4.8%) - SEMOH brand, citrus & tropical hop notes, exceedingly drinkable

A tasty, sessionable dark Czech lager. Brewed with Bohemian malts, Hallertau Blanc hops and aged in HOMES' oak foeder. Rounded body with light hints of chocolate and roasted malts. (4.8% ABV)

IMPERIAL CREAM ALE (8.7%) - brewed w/ DOZER's winter blend, w/ notes of dark fruit, roasted nuts & deep rich chocolate

DIPA (9.0%) - brewed w/ citra, dry hopped w/ galaxy(AU) & citra, notes of citrus and tropical fruit

PILSNER (4.5%) - SEMOH brand, dry hopped w/ NZ hops, crisp & crushable w/ subtle hop notes

IPA (6.6%) - our flagship IPA brewed w/ mosaic, citra & simcoe, bright, citrusy, tropical hop flavor

IPA (7.4%) - brewed w/ citra dynaboost & dry hopped w/ dolcita, waimea & citra, pineapple & cream, layers of citrus, fluffy body

chicken tenders w/ a side of fries

choice of protein over jasmine rice, fried egg, and seasonal veg (add gochujang - 1.50)

choice of protein served with jasmine rice

bulgogi beef, fried egg, HOMES beer cheese, red onion, scallion, and sriracha aioli (s)

chicken adobo, basil jalapeño aioli, pickled red onion, cilantro, and crispy shallot (gf)

cucumber, bean sprouts, roasted peanuts, peanut lime dressing and fried shallots (gf, v, s, n)

six pan fried chicken OR mushroom dumplings. CHICKEN: corn, onion, lemongrass, chili, fish sauce (df) MUSHROOM: shiitake, enoki, radish, spinach, onion, cabbage (vg,df)

choice of Szechuan lime or plain

mixed greens, carrot, radish, cucumber, ginger dressing, wonton crunch (vg, gf without wonton)

smoked bacon, kimchi, red onion, nori, gochujang, and sriracha aioli (gf, s)

tossed in salt (gf, v, s)

tossed in seven unique spices with a smoky essence (gf, v, s)

choice of Korean barbeque, togarashi seasoning, Thai curry, or gochujang