Harvest Moon

lyre's non-alcoholic agave blanco spirit, strawberry syrup, lime, fever-tree grapefruit soda

mutiny vodka, kahlúa coffee liqueur, local cold brew, fee foam

bombay sapphire gin, lillet blanc, suze, lemon bitters

hendrick's gin, aloe, lemon, fever-tree cucumber soda

mellow corn whiskey, demerara, angostura bitters, baked apple bitters

ketel one vodka, st-germain elderflower, rose syrup, lemon, celery bitters

banhez artesanal mezcal, domaine de canton ginger, guava reàl, lime, himalayan pink salt

bacardi reserva ocho rum, mango syrup, peach syrup, lime, fee foam

casamigos blanco tequila, ancho reyes, filthy agave syrup, salted carrot juice, lime

PEAR, BÉCHAMEL, TRIPLE CREAM BRIE, APPLEWOOD-SMOKED BACON

HOT HONEY, BBQ SAUCE, BLUE CHEESE, GRILLED CHICKEN, CONECUH SAUSAGE, NINE-CHEESE BLEND

TOMATO SAUCE, FRESH MOZZARELLA, BASIL

BURNT ONION JAM, NINE-CHEESE HOUSE BLEND, WILD MUSHROOMS, TRUFFLE OIL

CARAMEL ICE CREAM

SWEET MILK

VANILLA ICE CREAM

SUPERFOODS SLAW, CREOLE DRESSING

CHEF'S CHOICE OF THREE MEATS AND TWO CHEESES, MARINATED OLIVES, JAM, ARTISANAL BREADS

YU LIN CHI, SCALLIONS, SESAME, SWEET THAI CHILI, RICE VINEGAR

PICKLED CARROTS AND DAIKON, CILANTRO, NASHVILLE HOT SAUCE

GREEN ONION, SESAME, GINGER, KAU YUK BUNS

ANCHO, HERB CREMA

ROASTED GARLIC AIOLI, CANDIED WALNUTS

WAGYU BEEF: CHEDDAR, CARAMELIZED ONION, PICKLE, SPICY KETCHUP; COLORADO LAMB: CUCUMBER YOGURT, TOMATO, FETA; PULLED PORK: ALABAMA WHITE SAUCE, SLAW

SALTINE CRACKERS, SERRANO, BURNT ONION JAM

ROASTED BUTTERNUT SQUASH, BLACK BEAN HUMMUS, ROASTED GARLIC GARBANZO HUMMUS, GRILLED PITA, FRESH VEGGIES