Giovanni's Ristorante

Golden fried calamari strips served on a bed of capers, tomatoes & red onions in a beurre blanc sauce

Homemade garlic & mild red pepper sausage sautéed with sweet white onions and red & yellow peppers

Brick oven baked pizza topped with a spicy marinara sauce, fresh buffalo mozzarella and fresh basil

Sautéed gulf shrimp served in lemon & butter sauce served around a bed of risotto

Grilled bread topped with diced tomatoes, garlic, and basil.

Tender calamari, lightly breaded and fried, served with marinara sauce.

Knikerbocker Barrel Aged Gin, Carpano Antica Vermouth, Peychaud Apertivo

Titos Vodka, Pama Liqueur, Solerno Blood Orange Liqueur, Fresh Lime Juice

Cabresto Reposado Tequila, Luxardo Amaretto, Fresh Lemon Juice, Simple Syrup

Nonino Amaro, Amador Double Barrel Whiskey, Nardini Bitter, St. Germain, Citrus

Stoli Vanilla Vodka, Kahlua Coffee Liqueur, Mozart Chocolate Liqueur, Fresh Brewed Espresso

Buffalo Trace Bourbon, Carpano Antica Vermouth, Traverse City Cherries

Titos Vodka, St. George Spiced Pear Liqueur, Barritts Ginger Beer

Creamy dessert topped with fresh berries.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone.

Traditional Italian pastry filled with a sweet, creamy filling.

A seasonal dessert available in summer, made with key lime and cream cheese.

A seasonal dessert available in autumn, made with pumpkin and cream cheese.

A layered Italian ice cream dessert.

A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Handmade pasta with paper-thin layers and family recipe sauce made fresh daily. Small feeds 2-3 people. Includes lasagna in disposable oven-ready tray, container of extra sauce, and cooking instructions.

Handmade pasta with paper-thin layers and family recipe sauce made fresh daily. Large feeds 6-9 people. Includes lasagna in disposable oven-ready tray, container of extra sauce, and cooking instructions.

Handmade pasta with paper-thin layers and family recipe sauce made fresh daily. Small feeds 2-3 people. Includes lasagna in disposable oven-ready tray, container of extra sauce, and cooking instructions.

Handmade pasta with paper-thin layers and family recipe sauce made fresh daily. Large feeds 6-9 people. Includes lasagna in disposable oven-ready tray, container of extra sauce, and cooking instructions.

Romaine lettuce topped with homemade croutons, shaved parmigiano reggiano and Giovanni's Caesar dressing

Heirloom tomatoes, fresh imported buffalo mozzarella, artisan greens, with a balsamic reduction and basil infused oil

A rich blend of four cheeses, butter and cream

A meat & tomato sauce

Sweet basil, garlic, olive oil, pine nuts, parmesan & tomato sauce

Thin sheets of house made pasta filled with seasoned meats and imported cheeses topped with pomodoro or Bolognese

Thin sheets of pasta filled with a cognac infused shrimp and scallop mousse topped with a light shrimp and tomato bechamel

House made meat and cheese filled round ravioli topped with alfredo sauce

House made ricotta dumplings topped with a white wine porcini mushroom cream sauce

House made potato or spinach potato dumplings with bolognese, pomodoro, pesto pomodoro or alfredo

Thin sheets of pasta layered with meat, cheese and bechamel then baked to perfection

Penne pasta in a spicy tomato sauce.

Gulf shrimp sautéed in butter, white wine and garlic served over house made tagliatelle

Classic spaghetti with a rich meat sauce.

Char grilled petite filet mignon served with a potato & leek torte and asparagus topped with Giovanni's zip sauce

Sautéed Provimi veal or tender boneless breast of chicken with fresh mushrooms and sweet marsala

Lightly breaded golden-brown slices of eggplant layered with pomodoro sauce, mozzarella and parmigiano reggiano

Provimi veal or tender breast of chicken sautéed in lemon, white wine, capers, butter & parsley

Sautéed boneless breast of chicken topped with spinach, boursin cheese & fresh mushrooms in a white wine cream sauce

Blackened Faroe Island salmon served over risotto with blackened shrimp, spinach, cherry tomatoes, and a pesto cream sauce

Medallions of Provimi veal topped with a thin slice of prosciutto di parma, sage and fontina cheese sautéed in a white wine sauce