Front Street Cafe

A classic egg sandwich with cheese and meat.

Fluffy pancakes served with maple syrup.

Bacon infused yolk-whip, cherry tomatoes, bacon crumbles, bibb lettuce

Applewood bacon, scrambled egg, gruyere, garlic-sriracha aioli, ciabatta bread

Mushroom "bacon", tofu scramble, vegan cheese, garlic-sriracha aioli, vegan brioche bun

Mushroom-lentil "scrapple", tofu scramble, vegan cheese, garlic-sriracha aioli, vegan brioche bun

Scrambled eggs, turkey bacon, gruyere cheese, garlic-sriracha aioli, ciabatta bread.

Applewood-smoked bacon with rich, savory flavor; a classic breakfast side.

Crispy fries in a light batter.

Seasoned potatoes, a classic breakfast side.

Cured turkey bacon strips, a simple breakfast side.

Toasted English muffin, perfect for breakfast.

A small salad of mixed greens, perfect as a breakfast side.

Freshly toasted multigrain bread, perfect for your breakfast accompaniment.

Rich, smoky black beans.

Savory mushrooms infused with smoky bacon flavor.

Scrambled tofu, a plant-based breakfast option.

Vegan alternative to traditional scrapple, made with plant-based ingredients.

Pasta with seasonal vegetables and olive oil.

Grilled steak served with fries and sauce.

Delicious breakfast options served all day.

Delicious chocolate desserts.

Decadent desserts to satisfy your sweet tooth.

Hearty food plates with choices for everyone.

Refreshing salads with seasonal ingredients.

A variety of fresh salads made from local ingredients.

Warm beverages to enjoy with your meal.

A selection of our best vegan dishes.

All made in-house by our team of chefs.

All made in-house by our team of chefs.

All made in-house by our team of chefs.

Classic Caesar with romaine, croutons, and parmesan.

Cheddar cheese on toasted bread, served with tomato soup.