Fleming’s Prime Steakhouse & Wine Bar

Skyy Infusions Espresso vodka, Frangelico, Mozart Chocolate Crème, chilled espresso & vanilla ice cream, chocolate chunk cookie

Absolut Vanilia, Kahlúa, Baileys Irish Cream, chilled espresso, house-made salted caramel syrup

Fresno chili jam

served with golden potato chips

roasted red pepper-lime aioli

Fresno chili aioli, house-made pickles

lavender honey, fresh cracked black pepper

gochugaru glaze, green onion

sweet chili, ginger, jalapeño

Mole sauce

Bourbon-infused béchamel topped with North Atlantic lobster

8 oz Prime New York Strip, poached Atlantic lobster tail, black truffle butter

Carrots, cucumbers, cheese, lavash crackers, ranch dressing

Crispy chicken breast tenders served with a side of French fries

Iceberg lettuce, tomatoes, cucumbers, shredded cheese, olive oil and vinegar dressing

Served with steamed spinach or asparagus

Served with steamed spinach or asparagus

6 oz of our leanest, most tender cut of beef served with a side of French fries

Wisconsin Cheddar cheese served with a side of French fries

Strawberries, blueberries and pineapple

Vanilla ice cream, caramel, whipped cream, chocolate dipped tuile with sprinkles

A Fleming's favorite, topped with crisp bacon

Lavender, espresso, steamed milk

House-made vanilla-sage syrup, espresso, steamed milk

honoring Napa Valley's 45th anniversary through a refined exploratory tasting, choose two 3oz pours: ST. SUPÉRY, DOLLARHIDE VINEYARD, SAUVIGNON BLANC, CAKEBREAD, CHARDONNAY, ASHES & DIAMONDS, ROUGE NO. 6, RED BLEND, QUILT, CABERNET SAUVIGNON

Three-layer cake with cream cheese frosting, drizzle of caramel

Honeycomb brittle, chocolate sauce & caramel

Rich chocolate cake with a molten center of Callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuile

Creamy vanilla bean custard served with fresh seasonal berries

Mixture of strawberries, blueberries, raspberries, blackberries

Classic preparation, strawberry red wine sauce & fresh mint

Tableside sundae experience with dark chocolate gelato, vanilla ice cream, and a curated selection of premium toppings

Black truffle, espresso, herbed horseradish

Spicy barbecue butter sauce

Shiitake, portobello & button mushrooms

Drawn butter

Béarnaise sauce & Osetra Amber caviar

6 oz Filet Mignon paired with a 28 oz Prime Bone-In New York Strip

7 oz, premium filet medallions with cabernet demi-glace, sautéed spinach, campari tomato

add-on for Shareable Sliced Porterhouse

avocado, carrots, cucumber, pickled red onion, spicy aioli, soy ginger, crispy rice pearls

romaine, fresh grated parmesan reggiano, fried capers, crispy prosciutto

north atlantic lobster, colossal shrimp, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette

Mushrooms, barbecue glaze

All-natural, roasted, white wine, mushroom, leek & thyme sauce

20 oz, sautéed apples and jicama, Creole-mustard glaze

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter. Upgrade to the Main Filet +$6 or the Prime Bone-In Ribeye +$17

Lightly steamed, served with ginger-soy sesame broth, carrot-leek-scallion sauté, Fresno chili, cilantro

Truffle butter, shaved Parmesan, scallion oil

Cavatappi, burrata, Campari tomato, torn basil. Add chicken +$4 or shrimp +$6

Steamed, served with drawn butter

Pepper crusted, carrot-ginger purée, arugula, pickled onion, Campari tomato

Sauvignon Blanc

Cabernet Sauvignon

Pinot Noir

Chardonnay

Avocado, crispy wonton chips, soy ginger

Toasted Gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

Charred Campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Harvested by Caviar Star, warm blinis, house-made crème fraiche, chive, egg, red onion. Osetra Amber 1 oz

North Atlantic lobster, colossal shrimp, Alaskan golden king crab legs, fresh oysters, served with house-made sauces. Serves 1-2 or 4-6

Horseradish cocktail sauce

Roasted red pepper-lime aioli

Freshly shucked and served with house-made mignonette, limited availability. Half dozen or dozen

Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt. 4 oz

Enhancement for shellfish tower

Panko-crusted, smoked jalapeño aioli

Lightly breaded, tossed with sweet chili sauce

Ponzu sauce, gochugaru flakes, carrot-cucumber slaw

Corazón Reposado tequila, passion fruit, lime, chipotle syrup & Fee Brothers foam bitters

Infused for 24 hours, our olive oil-washed Belvedere Pure vodka is shaken with Carpano Dry vermouth & Fee Brothers West Indian Orange bitters, paired with our Chef's amuse-bouche featuring Osetra Amber caviar on a warm blini. 300 cal

Tequila Ocho Plata, Cointreau, Tajín rim & dried lime

Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry. 250 cal

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso

Sazerac Rye, Averna Amaro, Angostura & Fee Brothers West Indian Orange bitters. 260 cal

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Hanson of Sonoma vodka or Aviation gin with a splash of Carpano dry vermouth

Diplomático Planas rum, fresh mint, tropical pineapple & Fever-Tree Sparkling Lime & Yuzu

Basil Hayden Toast bourbon, Angostura bitters & house-made five-spice syrup

WhistlePig PiggyBack 100 Proof bourbon, softly muddled mint, maple syrup & lemon

Grey Goose vodka, fresh strawberries, Dolin Blanc vermouth, lemon & honey

St-Germain Elderflower liqueur, prosecco, lime & transformative tea

Maker's Mark bourbon, lemon, honey syrup, luxardo cherry

citrus-forward Gray Whale gin, rich ube syrup, lemon, served over clear ice, edible flower garnish

6 oz hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato

6 oz Prime New York Strip, chimichurri, golden potato pavé, tarragon aioli

Romaine, freshly grated Parmesan Reggiano, fried capers, crispy prosciutto

Bacon, Campari tomato, red onion, Danish blue cheese, balsamic glaze

Candied walnuts, dried cranberries, red onion, Campari tomato, lemon balsamic vinaigrette

Baked with Grand Cru alpine cheese & Parmesan, sourdough croutons

North Atlantic lobster, sherry cream, chives

Garnished with button mushroom chips, truffle oil

750ml sparkling white tea with notes of cranberry and ginger

ripe blackberries, lemon, Monin Lavender syrup & sparkling water

aromatic mint, freshly brewed tea, tropical juice blend

sparkling white tea with notes of cranberry and ginger

Served plain or loaded with butter, sour cream, cheese, bacon & scallions

Smoked Cheddar, chipotle panko breadcrumbs

Flash-fried, crispy pancetta, lemon aioli

Potatoes au gratin, creamy Cheddar & Monterey Jack cheese blend, leeks, jalapeño

Butter, kosher salt, cracked black pepper

Herb butter

Sweet corn custard, golden brown sugar crust

Gochugaru flakes, red onion, Thai sesame oil

served with tarragon aioli

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles; served with french fries

thinly sliced filet mignon, caramelized onions, gruyère cheese on toasted potato baguette served with french onion jus; served with french fries

sun-dried tomato, caramelized onion, pesto, arugula, focaccia; served with french fries

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun; served with french fries

brioche bun, pickled red onion relish, whole grain dijon, red onion confit spread; served with french fries

spicy barbecue butter sauce, focaccia garlic toast

spring mix, caesar croutons, shaved vino rosso cheese, pickled cucumbers, campari tomato

baked fresh daily, served warm

8 oz

BMS 8-9, served with black garlic sauce, grated horseradish. 14 oz

14 oz

16 oz

11 oz

8 oz

20 oz

16 oz

14 oz

35 oz

"The greatest steak you never ate." Yellow onion jam, mustard butter. Limited availability. 9 oz

Knights Valley, Sonoma County

Sonoma County

explore three 2 oz expressions of rosé: Lucien Albrecht, Château d'Estoublon, Banfi

Seedlip Notas de Agave, house-made vanilla-sage syrup, freshly brewed espresso; make it a cocktail with Don Julio Blanco tequila +$4

Seedlip Grove 42, pineapple, Monin Golden Turmeric syrup & Fever-Tree Ginger Beer; make it a cocktail with Ketel One vodka +$4

Lyre's Dry London Spirit, fresh herbs, muddled cucumber & Fever-Tree Sparkling Lime & Yuzu; make it a cocktail with Hendrick's gin +$4