AGNOLOTTI & QUAIL
butternut | honey | tangerine
Firewood
Park City, UT
306 Main St, Park City, UT, 84060-522326 itemsUpdated March 29, 2026
Structured menu data
CHEF'S TASTING
BABY CARROTS & GOLD BEETS
anazi bean hummus | crostini fruit bread
BEEF TARTAR
sunchoke | black truffle | smoked poblano mustard
CHEF'S TASTING
$185.00CHOCOLATE TRUFFLE TASTING
ELK LOIN
smoked cauliflower | prosciutto crudo | sage demi
Wine Pairing
$80.00WOOD BAKED OYSTER
pork belly | spinach | parmesan
FIRST
CRISPY PORK BELLY
$22.00sweet potato | apple walnut | honey gastrique
OXTAIL PAPPARDELLE
$25.00tomato confit | brussel | smoked egg yolk
SMOKED TROUT TOAST
$21.00honey crisp apple | celery root | bacon goat cheese | mustard & dill vinaigrette | cured egg
WILD MUSHROOMS & BRIE
$24.00pistachio | truffle | currant
YELLOW TAIL CARPACCIO
$27.00avocado | mandarin | jalapeno
SECOND
APPLE & CIDER
$21.00feta mousse | walnut vinaigrette | blonde frisee
BEETS
$19.00pickled blackberry | arugula | basil & mint
BURRATA
$23.00roasted pear | baby kale & frisee | blackberry vinaigrette
CRISPY DUCK CAESAR
$22.00crackling | coal roasted lemon | smoked garlic grana padano
LITTLE GEM
$18.00cherry bomb radish | wild mushroom vinaigrette | 6-year aged cheddar
THIRD
A5 WAGYU TENDERLOIN
$155.00sunchoke | chanterelle mushroom | horseradish pave
BAVETTE
$62.00beets trio | potato cannoli | chimichurri
BLACK COD
$63.00potato | leek soubise | fennel | salt spring mussel | mushroom glaze
CHICKEN
$48.00turnip | pear steamed pudding | cranberry gastrique
DUCK
$57.00red cabbage | duck leg crépinette | yam puree | onion marmalade
LAMB NEW YORK
$72.00heirloom carrot puree | white polenta | mustard caper demi
WAGYU STRIP LOIN
$78.00baby bella mushroom | tarragon spinach | crab brandade
WINTER GOURD
$38.00black bear pumpkin | pearl barley risotto | butternut