Empire Kitchen & Cocktails

Brioche toast with fresh avocado, shallots, cherry tomatoes and Montreal spice. Add an egg at an upcharge.

Fried Catfish Served with Grits

Two (2) homemade buttermilk biscuits with crispy fried chicken breast. Served with a shallot sage cream sauce. Get it smothered or with sauce on the side.

Three (3) buttermilk pancakes served with berry compote and side of bacon

Deep Fried bread pudding topped with berry puree, whip cream and fresh berries.

Eggs, Bacon, Your choice of Grits or Potatoes

Braised Short Rib, Fried Onion, Gouda Cheese, and Grits

Light, Crisp, and Citrusy Lemon Flavored

Belgium Style Wheat Ale

Refreshing Wheat Ale with Blackberry Essence

a sweet, creamy aroma with hints of marshmallow, chocolate, and vanilla

American Light Lager

Mexican Pilsner-Style Lager

Fettuccine Noodles served with our House made Creamy Cajun Alfredo Sauce topped with organic Grilled Chicken.

Honey garlic half chicken/Crispy potato/roasted squash

Eggplant Parmesan, served with Marinara Sauce, and Melted Vegan Cheese

Mushroom risotto/haricots verts/vine tomatoes

Whipped mashed/sauteed spinach/fried garlic oil

Grilled romaine/ romaine/parmesan/croutons

Bacon/tomato/blue cheese/egg/cucumber/candied walnuts/red wine vinaigrette

Crispy chicken/pimento cheese/lettuce/buttermilk dressing

8oz custom blend/cheddar/pickle/caramelized onion/garlic aioli

Plant-based burger/ lettuce/tomato /pickle/brioche bun

Tomato sauce/mozzarella/pepperoni

Tomato sauce/ fresh mozzerella/basil

Tomato sauce/mozzarella/sausage/pepperoni/spicy peppers/chili flakes/basil

Garlic bechamel sauce/spinach/sausage/fresh mozzerella

Honey oil, smoked pepper spice

Butter/herbs

Raw or Rockefeller

Rotating selection

Spicy tempura batter/garlic horseradish aioli

Please stay tuned