Elbow Room Bar & Grill

Goat cheese puree, bourbon glaze

Apple arugula slaw with citrus curry dressing, chipotle aioli

Five halves of hardboiled egg are filled with an egg yolk mixture containing mayonnaise, mustard, and pickle relish. Placed on a bed of red cabbage, the eggs. are then topped with diced pickled vegetables, chopped parsley, capers, and paprika dust.

Composed of herb whipped goat cheese, mixed berry mostarda, pecorino cheese, olive tapenade, oven dried tomato, dry aged salami, garlic confit, four pieces of toasted La Boulangerie baguette, and dried figs.

Cocktail Sauce

Fennel, orange, arugula

Cilantro lime marinade

Sliced Portobello Mushrooms are sauteed with Basil, garlic, white wine

Dijonnaise cocktail sauce.

Roasted garlic herb butter

Steak are cut into strips, pan seared, and finished with ginger, garlic and hoisin sauce. Placed on a bed of sauteed red cabbage and carrot, the steak is then topped with chopped peanuts, sesame seed, cilantro, and green onion

Elbow Room famous candied bacon, bleu cheese.

Sharp cheddar, arugula, tomato, red onion, house-made sauce.

Crispy chicken breast, arugula, almond pesto, tomato, balsamic reduction, focaccia bread

Whipped brie, oven dried tomato, arugula, pesto.

Lump crab, shrimp, havarti cheese on sourdough bread.

Thin-sliced prime rib, La Boulangerie baguette, au jus.

Two Tacos with Cilantro salsa, Cannellini bean salad, cabbage, avocado, pico de gallo.

Cilantro, lime, cabbage, avocado, pico de gallo, cilantro salsa, cannellini bean salad

Red quinoa, farro, bulger, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Red quinoa, farro, bulger, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Romaine lettuce is tossed with caesar dressing, focaccia croutons, and grana padano cheese.

The soup is garnished with chopped parsley and served with a side of oyster crackers. It is a signature soup at the Elbow Room and is available every day.

The soup is garnished with chopped parsley and served with a side of oyster crackers. It is a signature soup at the Elbow Room and is available every day.

Iceberg lettuce, hardboiled egg, cherry tomatoes, asparagus, sliced avocado, thousand island dressing

Romaine lettuce is tossed with caesar dressing, focaccia croutons, and grana padano cheese.

Bleu cheese, dry bleu crumbles, tomatoes, bacon, egg

Citrus marinated roasted beet, orange, pepitas, toasted almonds, goat cheese, mixed greens, champagne vinaigrette, balsamic reduction

Cucumber, tomato, walnuts, raisins, croutons

Avocado, candied pecans, asparagus, carrots, red cabbage, citrus vinaigrette

Iceberg lettuce, asparagus, avocado, egg, 1000 island.

Romaine lettuce is tossed with caesar dressing, focaccia croutons, and grana padano cheese.

Bleu cheese, dry bleu crumbles, bacon, tomatoes, egg

Citrus marinated roasted beet, orange, pepitas, toasted almonds, goat cheese, mixed greens, champagne vinaigrette, balsamic reduction

Cucumber, tomato, walnuts, raisins and croutons

Soba noodles, red cabbage, Thai peanut dressing.

Mushroom bordelaise, whipped potatoes, green beans.

Beef, spinach, onion, eggs.

Arugula, oven dried tomatoes, almond pesto, champagne dressing, balsamic reduction, pecorino.

Yellow squash, asparagus, spinach, almond pesto, lemon juice, and Grana Padano

Lightly seared a la plancha.

Lightly seared a la plancha

Served with your choice of sides.

Lightly seared a la plancha

Butter poached lobster with whipped mash, green beans.

Butter poached lobster with whipped potatoes, green beans.

Sweet potatoes, baby bok choy, red bell peppers, Thai green curry coconut sauce, mango salsa.

Havarti, brie, pecorino Mornay sauce, garlic panko, casarecce pasta.

Whipped brie, arugula, lemon zest, ancient grains.

Simmered shrimp with vegetables in a Cajun spiced sauce. Served with steamed white rice

yellow squash, asparagus, spinach, almond pesto, lemon juice, and grana Padano.

Linguine, herb panko crusted calamari.

White wine lemon caper sauce, green beans, jasmine rice.

Linguine, garlic, shallots, capers, citrus butter.

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

Seasonal vegetables, garlic mashed potatoes

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness!

Bordelaise sauce

Hoisin marinated, Chinese mustard sauce, braised red cabbage.

1855 center cut Steak with classic shrimp scampi,

8oz. Center cut bistro steak, open face, jalapeño cheese bread.

Whipped potato, green bean, charred lemon.