El Harissa Market Cafe

A zesty and piquant condiment. Classic Tunisian harissa mixed with EVOO, spices, and sweet roasted red pepper. Add to any of our dishes for a flavorful and spicy kick

The smoothest in Ann Arbor! A perfectly balanced blend of chickpeas, tahini, and extra virgin olive oil with hints of lemon and garlic

A vibrant, Tunisian-spiced carrot spread with spices, garlic, lemon, EVOO, and harissa. Called "Ummak" Houria in Arabic, which means "Your Mother the Fairy."

Our take on the Levantine classic. Sweet and spicy! Made with Roasted Red Peppers, Aleppo Pepper, Sumac, Toasted Walnuts, Shredded Coconut, Michigan Blueberries, and Pomegranate Molasses.

Smooth and garlicky potatoes whipped with Ethiopian Berbere spices and smoked paprika. Great with bread or as a flavorful mashed potato side

Bite-sized bundles of seasoned rice and onion, lovingly wrapped in lemony grape leaves. Pairs well with Tzatziki, Skordalia, or Toum

A bold, creamy garlic spread that you'll want to put on just about anything

A refreshing cucumber and yogurt sauce with dill, mint, and sumac. Pair with any of our dishes to add cool and crisp notes

Our briny and airy feta spread dotted with Kalamata olives and capers. Perfect with fresh vegetables or toasted pita

Tangy and bright feta spread with sun-dried tomatoes, roasted peppers, and fresh basil. Perfectly distills the flavors of the Mediterranean

Fire-roasted eggplant pureed with sauteed tomatoes and onion. Seasoned with parsley Moroccan Ras el Hanout–our top-shelf spice blend

Sold in two sizes, 4 pieces and 7 pieces. An excellent dessert to cap off a delicious El Harissa meal.

Not Always Available. A deliciously spiced and perfectly moist Semolina Flour cake, varieties of which can be found throughout East Africa, North Africa, and the Middle East. Our take is flavored with cardamom, rose water, almonds, coconuts, and a hint of lime.

A vegan rice pudding made with oat milk, spiced with a cardamom black tea and saffron. Filled with juicy raisins, and topped with pistachios, toasted almonds, and rose petals.

Sold by the box. Made with hazelnuts and coconut.

A ground chicken cake, baked with red and golden potatoes, green onions, eggs, fenugreek and other curry spices. Served with a citrusy coconut curry sauce

Brined, seared, then baked to capture all of its flavor, our crowd-favorite chicken is juicy and delicious. Served over rice with our herby, garlicky, lemony Chermoula Sauce

Boneless chicken thigh, rubbed in spices, then cooked until perfectly tender in a slurry of spinach, green olives, preserved lemon, onion, jalapeño and ginger. Served with rice or couscous

Inspired by the Maghrebi sausage, our spiced lamb and beef meatballs are hand-rolled with onions and herbs and coated with a thick tomato sauce. Served with saffron rice or couscous

Gelato flavor

Gelato flavor

Gelato flavor

Gelato flavor

Gelato flavor

A "Maritime Shepherd's Pie!" A base of salt cod, tilapia, sardine, carrots, and leeks topped with spiced whipped potatoes

Stacked high with layers of perfectly spiced tender beef, homemade tomato basil sauce, parmesan, ricotta, and mozzarella

Loaded with fresh vegetables, hand-chopped and sautéed to perfection, layered with homemade tomato basil sauce, parmesan, ricotta, and mozzarella

A frittata-like egg pie packed with blue and gold potato, roasted peppers, spinach, feta, parmesan, mozzarella, and seasoned with herbs and spices

Tangy, sweet, and savory. Mixed greens topped with poached figs, pomegranate seeds, dates, Kalamata olives, cherry tomatoes, and crunchy chickpeas croutons. Fig, mint, & balsamic dressing

Carthage Salad with added chicken

Mixed greens topped with crumbled feta, tart grapes, Kalamata olives, pickled red onion, cherry tomato, and crunchy chickpeas. Herby vinaigrette dressing

Greek Salad with added chicken

Mixed greens topped with anise- and fennel-roasted sweet potato, spiced lentils, jammy dates, feta, pomegranate, and toasted almonds. Tahini green curry dressing

A Levantine staple of spiced green lentils and rice. Ours is adorned with carefully caramelized golden onions for a touch of savory-sweetness

Crispy cauliflower florets coated and baked in rice and chickpea flour and our North African spice blend. Served with Harissa Dip

Plump Silver Dollar mushrooms coated and baked in rice and chickpea flour, olive oil, and our North African spice blend. Served with Harissa Dip

A robust and bright chickpea stew with lentils, kale, onions, and loads of warm spices. Our spin on a Tunisian classic

Smoky and spicy. Ground beef seasoned with Harissa spices and slowly cooked with chickpeas, lentils, black beans, peppers, and loads of vegetables

Nurturing and filling. Slowly simmered red and green lentils with fragrant spices, fresh herbs, kale, and mirepoix vegetables