Drunken Kitchen

Preserved duck egg

Blanched Bok Choy, toss in sesame oil and soy sauce.

Side of Jasmine rice.

Handmade noodles made fresh daily.

Bok Choy seared with sesame oil and wok fried with garlic, ginger, and chilis

Chef's selection of vegetables stir fried with oyster sauce, ginger, garlic, onions, white pepper, & chicken stock. Topped lightly with home made Chili Oil. VEGAN/VEGETARIAN: without oyster sauce.

Frog legs marinated with garlic, ginger, onions, shallots, Five-spice, Thai chilis, fish sauce, and soy sauce. Sprinkled with our Taiwanese blend of spices. Topped with peanuts, cilantro, sambal, and fried shallots.

Marinated cucumbers mixed in sambal & coconut flakes. Topped with toasted sesame seeds. VEGAN

Three pan fried pork buns served with soy sauce. Made with a ground pork and Chinese green onion filling wrapped in soft yet crispy dough.

Six pot stickers with a ground pork, Chinese chives, and cabbage filling covered by a thin dumpling wrapper. Served with pot sticker sauce.

1 lb of sweet and spicy Asian pork sticky ribs.

A bowl full of perfectly crunchy fried chicken covered in Asian spices topped with crispy fried basil.

Fresh and Dry chilis, blended with ginger and garlic. Mix with Vinegar and Sugar.

Toasted chili flakes mixed with a ginger garlic onion paste. The paste is then cooked in shallot oil mixed with chili oil & Chinese spices.

Twice fried dark meat chicken on a Sesame bun served with house made mustard, pickles, slaw, Thai basil aioli and fries.

Crispy tofu. Mixed greens, cucumber, tomatoes, carrots, peanuts, sesame seeds, bean sprouts, and crispy wonton strips. Served with Miso carrot ginger dressing.

Wok fried rice with carrots, peas, green onion, and egg.

Vegetarian and Vegan. Silken tofu stir fried with a numbing Szechuan bean sauce. Topped with green onions and served with rice. VEGAN Add ground pork for extra protein or substitute handmade noodles for rice.

7.5 oz of A4 Australian Wagyu beef cheek. Marinated and wok fried, tossed with brown sugar soy sauce, yellow onions, green onions, and sesame seeds. Served with Seared bok choy and jasmine rice.

Pork belly slow cooked with Taiwanese spices, Shiitake mushrooms, & soy sauce. Served with a braised egg, steamed yu choy, & jasmine rice.

Half of a chicken, broken down, rubbed in Chinese spices roasted, and slowly cooked in rice wine, soy sauce, and sesame oil. Topped with crispy Thai Basil, served with jasmine rice and bok choy.

17 oz TAS Coconut Water

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.

High end cut bone in beef short rib slowly cooked in a rich & slightly spicy tomato broth served with hand made noodles & yu choy. Topped with Chinese pickled mustard greens, cilantro, & crispy shallots.

*Contains Peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan sesame sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized pork cooked in sweet bean sauce & Chinese 5 spice topped with steamed bok choy & peanuts.

*Contains peanuts A creamy noodle dish with three distinct layers to be mixed right before eating. The base is a Szechuan sesame sauce topped with a middle layer of fresh handmade noodles. The top layer is caramelized tofu in sweet bean sauce & Chinese 5 spice topped with steamed bok choy & peanuts.