Downey Brewing Company

Classic Irish red with Fuggle hops. Less hop focused, more malt-centered. Rich mahogany color with smooth maltiness. ABV: 6.0% IBU: 24 SRM: 13

American IPA brewed with Denali, Citra, and Mosaic hops. Dry hopped for flavor and aroma without bitter kick. ABV: 7% IBU: 62 SRM: 4

Pilsner made with four noble hops (Hallertauer, Tettnang, Spalt, and Saaz). Aged over toasted oak with German Pilsner malts. Smooth and easy drinking. ABV: 4.5% IBU: 34 SRM: 4

Crisp refreshing wheat ale with raspberry juice added after fermentation. Smooth and sweet fruit beer. ABV: 5% IBU: 18 SRM: 4

Pale stout with coffee, chocolate, and vanilla flavors. ABV: 6.0% IBU: 37 SRM: 6. Coming back Early Feb.

Cabernet wine. ABV: 11%

Apple pie spiced cider with cinnamon, brown sugar, and apple pie spices. Slightly sweet hard cider. ABV: 6%. Coming back January 2026.

Blend of Chardonnay wine with peach and apricot juices. Balanced sweet and tart with crispness. ABV: 6%

Various flavored seltzer with peach. ABV: 4.4%

Blend of Riesling wine with sweet and tart cherry juice. Light, semi-sweet beverage. ABV: 6%

Merlot wine. ABV: 11%

Visit us at 13121 Prospect, Dearborn for a taste of this legendary brew!

Original recipe from first batch. Big and dark with copious roasted malts. Rich, bold flavors with hints of chocolate, coffee, and dark fruits. ABV: 8.5% IBU: 63 SRM: 60

Brown ale with light malty taste and nutty aroma complemented by hops. ABV: 5.1% IBU: 15

Rich and bold Porter with roast and deep, complex flavors. ABV: 5.8% IBU: 37

Classic Bavarian Hefeweizen brewed with wheat, pilsner, and Munich malts. Balanced malt sweetness with notes of clove and banana. ABV: 4.1% IBU: 9 SRM: 3

IPA brewed with blood orange puree and hopped with Azacca hops. Nice summer beer. ABV: 7.0% IBU: 49 SRM: 6

Blend of 1/2 Pale Ale, 1/2 IPA and 1/2 Irish Red. ABV: 6.0% IBU: 40 SRM: 5. Coming March 14 2026.

Kolsch flavored with peach, perfect for warm days. ABV: 4.5% IBU: 18. Coming Summer 2026.

Dry Irish Stout with lots of roasted grains for bold, roasty, rich flavors. ABV: 4.3% IBU: 27 SRM: 42. Coming March 14th 2026.