Conor O'Neill's Irish Pub

House specialty

Assorted fried appetizers

Updated bar snack

Updated pub fare

Traditional Irish appetizer

Updated classic

Traditional Irish bread

Irish-inspired tacos

Irish stout

Authentic Irish stout

Well-loved brunch menu

Captain Morgan, Amaretto and coke

Hendrick's Gin, blackberry syrup and tonic

Vanilla Absolut, Crème de Cocoa, and Frangelico and served in a chocolate covered glass

Fresh twists on classic options

Van Gogh Espresso Vodka, Crème de cocoa, Baileys and Kahlua

Jameson and Disaronno served over ice with a cherry

Hendrick's Gin shaken with lime juice and poured over a glass of ice served with a cucumber

Jack Honey, Peach Schnapps, sour

Absolut Vodka, Ginger Beer, and Lime Juice (Make it Irish by swapping Absolut for Jameson)

Lager - American Light • St. Louis, MO • 4.2% ABV • 6 IBU

IPA - American • Comstock, MI • 7% ABV • 55 IBU

Cider - Other Fruit • Armada, MI • 5% ABV

Wheat Beer - Witbier • Denver, CO • 5.4% ABV • 9 IBU

Lager - Euro Pale • Copenhagen, Region Hovedstaden • 5% ABV • 8 IBU

IPA - Session • Grand Rapids, MI • 4.7% ABV • 42 IBU

Porter - American • Cleveland, OH • 6% ABV • 37 IBU

Sausages and mashed potatoes

Made fresh daily

House specialty

Doors open on St. Patrick’s Day at 7 am

Check out our fun events March 13th - March 17th

Join us on Saturday, March 14th, for St. Practice Day!

The best you've ever tasted! Ale battered Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce

A homemade potato pancake with sautéed vegetables and pesto mayo, served with a side house salad. / Add salmon / chicken

Salmon filet with a lemon butter sauce, topped with capers, and served with mashed potatoes and vegetables.

Pasta tossed in our homemade Irish Kerrygold cheese sauce / add chicken tenders or Guinness & Jameson pork

Fresh twist on classic Irish bar options

Ground beef and lamb in a savory ale gravy with carrots, onions and peas, topped with creamy mashed potatoes, sprinkled with cheese then baked

This is the way a reuben was intended! Corned beef, sauerkraut, swiss cheese and thousand island dressing on grilled marbled rye pumpernickel bread. All served with fries

Pulled pork in our special Guinness and Jameson BBQ sauce served with a side of homemade coleslaw

American cheese and American bacon

Burger cooked to order topped with farmhouse cheddar & American cheese, American bacon, hand dipped onion rings with lettuce, tomato, mushroom and a side of BBQ sauce.

Calamari filet, tossed in a crumb and pan fried with garlic lemon butter. Served with calamari sauce.

Breaded chicken tenderloins served with Guinness honey mustard.

Pub fries topped with cheese curds, covered with homemade curry sauce

Beer batter encrusted brie served warm with peach and Michigan cherry chutney, Irish and French bread.

Speyside

Highland

Islay

Lowland

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Irish potato pancake served with corned beef, bangers, or Guinness beef

Burger with Guinness BBQ sauce