Casablanca Dry

Served with house-made dill ranch

With honey mustard

Global cuisine with exploration, discovery, playful, fun, and innovative culinary style

Mix Mezcal with housemade bone broth, or St. George Green Chili Vodka with Tajin Rim and a smidge of stout.

Highly caffeinated blend of sweet and savory. Contains Black Bush Irish Whiskey, Monkey Shoulder, and a blend of Bali and Sumatran coffees from Water Street Roasters in Kalamazoo, topped with housemade black walnut whipped cream. Served as a double.

Breakfast sangria loaded with freshly squeezed juices, blend of liquor, vodka, wine, and tonic, fresh blackberries, strawberries, orange slice, and thyme garnish. Features Valentines White Blossom vodka, Triple Sec, dry white wine, and blood orange, mango, apple, and lemon juices.

Inspired by Norwegian porridge. Delicate and creamy botanical palate cleanser. Starts with Norden Aquavit with hints of caraway, dill, sumac, orris, and sage. Includes Vermouth, pear, plum, maple syrup, and housemade yogurt. Shaken for fluffy, airy texture and topped with cinnamon.

Crème caramel made by Ahmad

Rice pudding

Creatively-named cocktail

Tito's and pickle brine

Courvoisier, fresh lemon, berry elixir, and Sprite

Creatively-named cocktail

Liberator gin, Luxardo cherries, chartreuse, and lime

Pita stuffed with lamb kafta, tomatoes and almonds, then grilled

Asian vegetables with teriyaki sauce

Salmon with Cajun seasoning

Rice, grilled chicken breast, barely-limp spinach, Swiss cheese and tahini

Chicken wings

Fettuccine with Alfredo sauce

Fish and chips

Lamb with artichokes

Pies with sumac-infused spinach filling

Vegetarian chili

Available for members

Intentional and unique mimosa selection that includes local ingredients, botanicals, oils, and herbs

Quesadillas

Raita

Pastries and desserts infused with champagne, including champagne in sauces and dressings

Dessert infused with champagne

Pastries infused with champagne

Granite baked pizza

Granite baked pizza

Granite baked pizza

Cucumbers, tomatoes, spinach, onions and Asiago

Greek salad

Marinated spinach with grilled onions and moujadara

House-made with fresh ingredients

House-made with fresh ingredients

Made with caramelized onions and American cheese

Made with dill havarti, gouda, and muenster

Recognized by Food Network Magazine as among the top 10 French fries in the country

With truffle mayo

Gold-colored lentil soup with flecks of carrot, spiced

Cooked to perfection

Bacon, lettuce and tomato sandwich

Chicken shawarma in pita

Ground lamb mixed with falafel, grilled patty stuffed in pita with lettuce, tomato, pickles and tahini

Ground chicken mixed with falafel, grilled patty stuffed in pita with lettuce, tomato, pickles and tahini

Falafel on hamburger bun with hummus and tahini

Hummus and baba ghanoug in pita

Hummus and fatoush in pita

Lamb shawarma in pita

Moujadara lentil pilaf, barely cooked spinach leaves, tahini and Swiss cheese in pita