Capri

Chef’s assortment of cheeses, cured meats, and grilled vegetables

Burrata cheese over roasted peppers served with cherry tomatoes drizzled with pistachio olive oil

Grilled calamari seasoned with fresh herbs, served with fresh tomatoes and lemon

Artichokes wrapped with speck prosciutto, drizzled with lemon herb aioli

Shrimp, calamari, mussels and clams in a red marinara sauce

Perfectly cooked and chilled jumbo shrimp served with cocktail sauce

Tender calamari lightly breaded then fried, served with marinara sauce

Fresh mussels or clams, sauteed in your choice of garlic-marinara sauce or white wine sauce

Grilled octopus over a bed of greens, served with a side of roasted potatoes

Oysters on the half shell based on availability

4 Jumbo shrimp, 4 grilled calamari, 1 grilled octopus, served over seasonal salad

English muffins topped with sautéed spinach, pancetta, and poached eggs, drizzled with hollandaise sauce

Lettuce, tomato, and crispy bacon, layered with smoked salmon and avocado, drizzled with a paprika-infused mayo on toasted brioche

Choice of 2 eggs, any style, bacon or sausage, with a side of breakfast potatoes and toast

Italian-Style French Toast, topped with mascarpone, seasonal fruit, and real maple syrup

Locally sourced eggs, scrambled with feta cheese, peppers, mushrooms, onions, and tomatoes

Homemade pancakes with choice of topping: melted butter & honey or chocolate hazelnut spread, topped with seasonal fruits/chopped hazelnuts. Add pecans or walnuts +$3.00

Over-easy eggs cooked in a flavorful spicy tomato sauce, topped with feta cheese. Served with freshly toasted bread for dipping and sharing!

Artisanal bread topped with ripe avocado and a sliced hard-boiled egg; drizzled with an extra virgin olive oil vinaigrette. Add Smoked Salmon +$4.00 or Burrata +$8.00

Caposaldo Chianti

Pinot Grigio

White wine garlic sauce

Choice of: tomato or white wine lemon sauce

Fra diavolo sauce, crostini bread

Hearts of romaine, herbed croutons, shaved parmigiana cheese in classic creamy caesar dressing

Finely diced tomatoes, cucumbers, red onions, garlic & feta cheese, tossed with lemon & extra virgin olive oil

Kale salad over dollop of mascarpone, topped with candied pecans, seasonal fruit, tossed in a light vinaigrette

Ask your server

Arugula salad topped with red onions, pine nuts, feta cheese and pomegranate, tossed in a light lemon dressing

Filet of fresh flaky sea bass, french cut & deboned, served with side of pasta or vegetable

Lightly breaded chicken breast covered with tomato sauce and mozzarella, served with a side of linguine

Delicately grilled langostinos, drizzled with extra virgin olive oil served over bed of arugula and cherry tomatoes

12 oz hand-cut strip steak, grilled and topped with rosemary butter. Served with truffle mash and a red wine demi-glace

Chicken cutlet topped with mozzarella, black olives, jumbo shrimp, served over a bed of linguine

Lollipop lamb chops grilled to perfection over bed of mashed potatoes and grilled asparagus

Fresh salmon poached in a light white wine broth, served along side of couscous, drizzled with a light pesto sauce

Braised beef short rib served over bed of mashed potatoes with side of grilled asparagus

Lightly breaded veal cutlet covered with tomato sauce and mozzarella, served with a side of linguine

Veal cutlet topped with mozzarella, black olives, jumbo shrimp, served over a bed of linguine

Gorgonzola, Arrabbiata, Rose

Bone marrow served with linguine in oil, garlic, and touch of pesto sauce

Cheese ravioli topped with spinach, marinara sauce, and fresh basil

Pillows that melt in your mouth. Homemade gnocchi in your choice of rose, gorgonzola, or marinara sauce

Linguine pasta sautéed with shrimp tossed in a light, yet mildly spicy marinara sauce

Linguine sautéed with shrimp, mussels, clams, and calamari in a light marinara sauce

Fresh clams sautéed in garlic white wine sauce over bed of linguini pasta

Housemade lobster ravioli in a light pink vodka sauce topped with fresh scallops and spinach

Housemade pasta tossed in a rich Italian beef tomato sauce, topped with herbed ricotta

Penne pasta sauteed with pancetta and peas in a light pink vodka sauce

Risotto simmered in white wine sauce accompanied by seasonal vegetables

Risotto sautéed with garlic, shrimp, tossed in a light pink cognac sauce

All the spreads come with pita bread

All the spreads come with pita bread

Served with pita bread

Served with pita bread

Served with pita bread

Served with pita bread