Bonchon Ann Arbor - S. Main St.

Pork Belly / Fried Chicken / Bulgogi - Steamed bun (3 pc), cucumbers, coleslaw, spicy mayo, and katsu sauce.

Seasoned Fries, Bulgogi, mozzarella cheese, scallions, and spicy mayo.

Fried chicken / Soy Garlic or Spicy Chicken / Bulgogi - Soft flour tortillas (3 pc), lettuce, coleslaw, spicy mayo, buttermilk ranch, and scallions.

Mozzarella corn dog with crispy potato cubes, a choice of signature sauce or sugar-cinnamon coating, and dipping sauce.

Pork / Vegetable - Fried pork or vegetable dumpling brushed with Bonchon signature sauce (soy garlic or spicy).

2 drums, 4 wings, Bulgogi Fries, potstickers, Korean Street Corn and coleslaw.

Steamed or fried shrimp dumplings drizzled with spicy mayo & soy garlic sauces.

Romain, stir-fried kimchi, carrots, cabbage, red bell pepper, scallions, mozzarella cheese, and sesame dressing.

Sausage and rice cake skewer with Yangnyeom sauce.

Fried octopus dumplings drizzled with Kewpie Mayo, katsu sauce and sprinkled with scallions.

Donut coated in sugar-cinnamon, served with sweet cream dipping sauce.

Plain / Tofu / Soy Garlic or Spicy Chicken / Bulgogi - Steamed rice, scrambled egg, lettuce, spinach, sautéed carrots, onions, and mushrooms. Mix it all together with Bibimbap sauce.

Stir-fried chicken, rice cakes, and onions in hot pepper sauce with scallions, sesame seeds, and mozzarella cheese. Served with steamed rice.

Marinated beef with mushrooms, scallions, onions, and sesame seeds. Served with steamed rice.

Steamed rice, fried chicken breast, katsu sauce, spicy mayo, and scallions. Served with coleslaw.

Plain / Chicken / Kimchi Pork Belly / Bulgogi - Fried rice, eggs, red bell pepper, onions with Soy Garlic sauce, and sesame seeds.

Stir-fried glass noodles, red bell pepper, carrots, spinach, mushrooms, onions, scallions, Bulgogi with Soy Garlic sauce, and sesame seeds.

Choice of Signature Flavors - Fried chicken breast with a choice of signature flavors with Korean cucumber salad on a brioche bun. Served with fries.

Rice cakes, fish cakes, scallions, onions, mozzarella cheese, and vegetable potstickers.

Bulgogi / Fried Egg / Plain - Wheat noodles in a broth with mushrooms and scallions.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Hand-battered, Double-fried & Hand-brushed with your choice of flavor: Soy Garlic, Spicy, Korean BBQ, Yangnyeom or Classic Crunch. Served with a complimentary side of pickled radish or coleslaw.

Cabbage and carrots mixed in a creamy dressing.

Steamed soybeans sprinkled with salt.

Crispy golden fries, lightly seasoned with salt.

Fermented napa cabbage, a classic Korean side with salty, sour, and spicy kick.

Sliced cucumbers, onions, scallions, and Korean red chili powder.

Lightly battered onions, fried until golden and crispy.

Cubed daikon radish pickled in a sweet, sour, and lightly salty brine.

Crispy fried zucchini slices seasoned with garlic, parmesan cheese, and parsley.

Fries seasoned with garlic, parmesan cheese, and parsley.

Steamed white rice.

Crispy waffle-cut sweet potato fries.