Blue LLama Jazz Club and Restaurant

walnuts, grapes, gruyere, balsamic

almond-hazelnut picada, Szechuan peppercorn, charred lemon

smoked trout, celery root, dill-horseradish creme fraiche

hazelnuts, pomegranate, watercress, fennel

mojo, goat cheese, orange, aleppo

sauerkraut duxelles, cherry-tobacco conserve

sweet potato, chipotle-maple butter

creme fraiche, cheddar, crispy prosciutto

benne seed dressing, ginger scallion oil, cilantro lime slaw