Black Pearl

Russet potatoes, little neck clams, bacon and jalapeno, Calabrian chili oil

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.

Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper

Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice

Beer-battered fries served house-made spicy ketchup (gluten-free)

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes

Beer-battered fries served house-made spicy ketchup (gluten-free)

Soaked carrot cake with cream cheese frosting dusted with cinnamon sugar and candied pecans

Four double stuffed deep fried Oreos in pancake batter, finished with powdered sugar and shave chocolate, served with Washtenaw Dairy vanilla ice cream

Two 3oz marinated American Wagyu smash patties, American cheese, bacon, carmelized shallots, Black Pearl sauce, everything bagel seasoned brioche bun, served with fries and spicy ketchup

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette

Fried plantains, sweet potato hash, black beans, roasted red pepper, cilantro, lime, cashew crema topped with micro cilantro, radish plantain chips, and escovitch

Pan-seared scallops, burre blanc, kosho and mint snap peas, pistachio dukkah, whipped Boursin cream potatoes, fried capers

Served with whipped Boursin potatoes, seasonal vegetable, topped with demi glaze, honey wasabi aioli and haystack onions

Pan-seared Alaskan salmon, eggplant tagine, wilted spinach, smoked cauliflower tofu puree, topped with micro cilantro, toasted almonds, fried chick peas, lemon oil and smoked sea salt

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette

Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette

Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago

Tuna, hamachi, cucumber, avocado topped with salmon, black garlic aioli, tropical sauce, salmon roe, and micro spectrum.

Crab mix, avocado

Salmon, tuna, cucumber, avocado topped with Hamachi, tropical sauce, eel sauce, strawberries, micro spectrum

Cucumber, avocado

Diced Hamachi and tuna, cucumber, avocado, tossed in umami soy with passionfruit aioli. Served with rice paper chips.

Shrimp tempura, cucumber, cream cheese topped with spicy tuna, black garlic aioli, eel sauce, scallion

Salmon and ahi tuna tossed in house-made poke marinade, sushi rice, carrots, cucumbers, onions, edamame, pickled ginger, red cabbage topped with spicy mayo and scallions

Spicy tuna salad, jalapeno, tobiko, sriracha

Deep fried sweet potatoes, cucumbers, avocado, asparagus, cream cheese topped matsuhisa sauce, scallions