Black Pearl

Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce

Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.

Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice

Beer-battered fries served house-made spicy ketchup (gluten-free)

Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes

Beer-battered fries served house-made spicy ketchup (gluten-free)

Soaked carrot cake with cream cheese frosting dusted with cinnamon sugar and candied pecans

Four double stuffed deep fried Oreos in pancake batter, finished with powdered sugar and shave chocolate, served with Washtenaw Dairy vanilla ice cream

Two 3oz marinated American Wagyu smash patties, American cheese, bacon, carmelized shallots, Black Pearl sauce, everything bagel seasoned brioche bun, served with fries and spicy ketchup

Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime

Fried plantains, sweet potato hash, black beans, roasted red pepper, cilantro, lime, cashew crema topped with micro cilantro, radish plantain chips, and escovitch

Pan-seared sea scallops, roasted mushroom and sweet potato, barley, orzo, butternut squash puree’, chilled crab salad, Calabrian chili oil, pea tendrils, preserved lemon gel

Mixed greens with kale and arugula, mint pomegranate vinaigrette, candied walnuts and pecans, smoked goat cheese, apple

Shrimp tempura, cucumber, avocado, cream cheese, crab salad topped with tropical sauce, sweet chili, eel sauce, and tempura crunch

Shrimp tempura, cream cheese, and avocado. Topped with crab salad, spicy mayo, sriracha, sweet chili sauce, and eel sauce

Spicy tuna salad, jalapeno, tobiko, sriracha