Clam Chowder
$12.00Russet potatoes, little neck clams, bacon and jalapeno, Calabrian chili oil
Ann Arbor, MI
Russet potatoes, little neck clams, bacon and jalapeno, Calabrian chili oil
Black tiger prawns, coconut, tempura batter, honey-lime chipotle sauce
Blue lump crab, cream cheese and bell pepper-based dip with sour cream, cayenne, smoked paprika and Aleppo flakes. Served with pita bread and wonton chips.
Bacon, truffle honey, hummus, roasted peanuts. Topped with fresh parmesan and cracked black pepper
Andouille sausage, tiger shrimp, holy trinity, ham stock, chicken stock, okra, white rice
Beer-battered fries served house-made spicy ketchup (gluten-free)
Blackened steak tips glazed in spicy honey and mirin, topped with wasabi aioli, white sesame seeds, scallion served on a bed of whipped potatoes
Beer-battered fries served house-made spicy ketchup (gluten-free)
Soaked carrot cake with cream cheese frosting dusted with cinnamon sugar and candied pecans
Four double stuffed deep fried Oreos in pancake batter, finished with powdered sugar and shave chocolate, served with Washtenaw Dairy vanilla ice cream
Two 3oz marinated American Wagyu smash patties, American cheese, bacon, carmelized shallots, Black Pearl sauce, everything bagel seasoned brioche bun, served with fries and spicy ketchup
Tortilla crusted tilapia, cumin, chipotle mayo, spicy cabbage slaw, pico de gallo, lime
Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette
Fried plantains, sweet potato hash, black beans, roasted red pepper, cilantro, lime, cashew crema topped with micro cilantro, radish plantain chips, and escovitch
Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette
Thinly sliced fennel, roasted red and golden beets, orange slices, dill, parsley, kale and arugula, fresh burrata, lemon oil, candied pecans tossed in a citrus tarragon vinaigrette
Crab salad, avocado, and cucumber. Topped with tuna, wasabi sauce, sriracha, eel sauce, scallions, and black masago
Tuna, hamachi, cucumber, avocado topped with salmon, black garlic aioli, tropical sauce, salmon roe, and micro spectrum.
Crab mix, avocado
Salmon, tuna, cucumber, avocado topped with Hamachi, tropical sauce, eel sauce, strawberries, micro spectrum
Cucumber, avocado
Diced Hamachi and tuna, cucumber, avocado, tossed in umami soy with passionfruit aioli. Served with rice paper chips.
Shrimp tempura, cucumber, cream cheese topped with spicy tuna, black garlic aioli, eel sauce, scallion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pan-seared scallops, burre blanc, kosho and mint snap peas, pistachio dukkah, whipped Boursin cream potatoes, fried capers
Served with whipped Boursin potatoes, seasonal vegetable, topped with demi glaze, honey wasabi aioli and haystack onions
Pan-seared Alaskan salmon, eggplant tagine, wilted spinach, smoked cauliflower tofu puree, topped with micro cilantro, toasted almonds, fried chick peas, lemon oil and smoked sea salt
Salmon and ahi tuna tossed in house-made poke marinade, sushi rice, carrots, cucumbers, onions, edamame, pickled ginger, red cabbage topped with spicy mayo and scallions
Spicy tuna salad, jalapeno, tobiko, sriracha
Deep fried sweet potatoes, cucumbers, avocado, asparagus, cream cheese topped matsuhisa sauce, scallions