CAULIFLOWER FLORETS
$18.00green chili puree, pickles, pistachio, fig jam
Detroit, MI
green chili puree, pickles, pistachio, fig jam
blue crab, orange, saffron, pecorino
brown butter hummus, pomegranate reduction
fennel marinara, lemon
roasted pepper, gjizë, herbs
hot honey, sesame, thyme
giardiniera, pickled shallots, beef jus
glass
glass
glass
olive oil chocolate ganache, mascarpone mousse, caramelized banana
mascarpone, citrus, candied orange peel, gluten free crust
vegan lemon curd, phyllo, rose syrup, berries, blueberry gel
caramel, maldon sea salt
romesco, swiss chard, fingerling potatoes
fragrant rice, mushroom, asparagus, avgolemono sauce
vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth
mushroom conserva, heirloom carrots, mashed potato, jus
lamb and wagyu gyro meat, spicy feta whip, tzatziki, romaine, tomato, red onion, BESA fries
marinated brussel sprouts, walnuts, zatar, stilton cream
pinot grigio, sailor jerry, spiced pear, cinnamon
altos blanco, cointreau, rosemary syrup, champagne vinegar
george dickel whiskey, amaro nonino, all spice, star anise
peach tea ketel one vodka, grand marnier, lemon juice
pomegranate demi-glase, fefferoni
grilled vegetables, spicy feta whip, tzatziki, romaine, tomato, red onion
shredded beets, cashews, kalamata compote, tarragon
sweet gem, napa, feta, walnut paste, quince gel, pork lardon, muddica
cucumber, peppers, tomato, onion, olives, herbs, feta
white truffle aioli
feta, za'atar, caramelized cipollini
tahini, urfa biber
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
pomegranate demi, marinated cannellini beans, roasted vegetables, za'atar
sauce americaine, trout roe, chives, fennel soubise
tomato pesto, almonds, basil, pecorino, muddica