Besa

green chili puree, pickles, pistachio, fig jam

blue crab, orange, saffron, pecorino

brown butter hummus, pomegranate reduction

fennel marinara, lemon

roasted pepper, gjizë, herbs

hot honey, sesame, thyme

giardiniera, pickled shallots, beef jus

glass

glass

glass

olive oil chocolate ganache, mascarpone mousse, caramelized banana

mascarpone, citrus, candied orange peel, gluten free crust

vegan lemon curd, phyllo, rose syrup, berries, blueberry gel

caramel, maldon sea salt

romesco, swiss chard, fingerling potatoes

fragrant rice, mushroom, asparagus, avgolemono sauce

vegan pepper paste, tahini vinaigrette, pepita, shallot, caper, vermouth

mushroom conserva, heirloom carrots, mashed potato, jus

lamb and wagyu gyro meat, spicy feta whip, tzatziki, romaine, tomato, red onion, BESA fries

marinated brussel sprouts, walnuts, zatar, stilton cream

pomegranate demi, marinated cannellini beans, roasted vegetables, za'atar

sauce americaine, trout roe, chives, fennel soubise

tomato pesto, almonds, basil, pecorino, muddica

pinot grigio, sailor jerry, spiced pear, cinnamon

altos blanco, cointreau, rosemary syrup, champagne vinegar

george dickel whiskey, amaro nonino, all spice, star anise

peach tea ketel one vodka, grand marnier, lemon juice

pomegranate demi-glase, fefferoni

grilled vegetables, spicy feta whip, tzatziki, romaine, tomato, red onion

shredded beets, cashews, kalamata compote, tarragon

sweet gem, napa, feta, walnut paste, quince gel, pork lardon, muddica

cucumber, peppers, tomato, onion, olives, herbs, feta

white truffle aioli

feta, za'atar, caramelized cipollini

tahini, urfa biber