Batch Brewing Company

A generous portion of Smoked cauliflower florets flash fried and tossed in our house-made Buffalo sauce.

House-made potato chips served with our charred onion chive dip.

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.

Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.

Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco. Add-ons available: Chorizo $5, Chicken $5, 1/2 Avocado $3.50, Sour Creme $1.50

Cheesy shells w/ Tillamook cheddar, baked to-order in a cast iron skillet. Add-ons available

Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp or Buffalo.

Smoked chicken tossed in Alabama white sauce and served on a brioche bun with fried onion and jalapeño.

Smoked beef, thinly sliced w/ guajillo cheddar sauce, pickled jalapeño, and crispy fried onion on brioche.

Pimento peppers & roasted garlic on a brioche bun.

Spicy smoked pork sausage topped with Aji salsa, queso fresco, cilantro, and scallions. Served on brioche.

Provolone and cheddar cheeses on grilled sourdough bread. Add-ons available.

Local greens, tomato, red onion, pepitas and croutons. bleu cheese, ranch, or mustard vinaigrette.

Ask your server about our rotating soups.

Homemade banana vanilla pudding, garnished w. banana whip, gram cracker crumble, and house-made shortbread.