Batch Brewing Company

Provolone and cheddar cheeses on grilled sourdough bread.

Cheesy shells with Tillamook cheddar, baked to-order in a cast iron skillet.

Housemade, twice smoked beef hot dog. Served w/ a bag of original Great Lakes chips.

Pimento peppers & roasted garlic on a brioche bun.

A generous portion of smoked cauliflower florets flash fried and tossed in our house-made buffalo sauce.

House-made potato chips served with our charred onion chive dip.

Cooked on the hour. served with aged cheddar cheese sauce & spicy brown mustard.

Smoked salmon, roasted garlic, cream cheese, and lime. Served warm with tortilla chips.

Smoked kielbasa and homemade sauerkraut served with spicy brown mustard. With or without a bun.

Shells tossed in our creamy cheese sauce, topped w/cheddar then baked to order. Add-ons available.

Guajillo queso, black beans, pico de gallo salsa, jalapeño, Avocado Crema, queso fresco. Add-ons available: Chorizo $5, Chicken $5, Avocado $3.50, Sour Cream $1.50

Pork belly smoked and grilled crispy with greens, tomato and chipotle mayo, served on grilled sourdough.

Made with smoked cream cheese and sharp cheddar cheeses. Served with tortilla chips.

House-smoked roast beef, thinly sliced, served w/ horseradish, mayo, red onion, and arugula. Served on a grilled bun.

Smoked chicken tossed with roasted anaheim peppers, lime zest, red onions, scallions, cilantro, arugula, and mayo spread on a brioche bun.

Smoked then flash fried chicken wings tossed in your choice of sauces: Szechuan Chili Crisp, Buffalo or Jerk.

Smoked ham loin, smoked turkey breast, havarti, strawberry jalapeño chutney and mayo on grilled sourdough.

Local greens, tomato, red onion, pepitas and croutons. Bleu cheese, ranch, or mustard vinaigrette.

Ask your server about our rotating soups.

Homemade banana vanilla pudding, garnished w. banana whip, graham cracker crumble, and house-made shortbread.