Bad Luck Bar

Non-Alcoholic Gin, Non-Alcoholic Agave, Mango, Oolong Tea, Pineapple, Lemon, Soda.

Non-Alcoholic Whiskey, Non-Alcoholic Bittersweet Liqueur, Rainbow Carrot, Beet, Acid-Adjusted Grapefruit, Ginger.

Non-Alcoholic Tequila, Non-Alcoholic Agave, Caribbean Spiced Pepper, Pineapple, Acid-Adjusted Grapefruit, Mint, Housemade Hellfire Bitters.

Non-Alcoholic Gin, Dulse, Lime, Saline.

El Dorado 12 Year Rum, Braulio Amaro, Crème de Cacao, Spiced Fig, Butter, Cacao Bitters

Nigori Sake, Roku Gin, Suntory Toki Whisky, Jasmine Tea, Yuzu, Green Apple, Shiitake Mushroom

Haku Vodka, Blanco Tequila, Wray & Nephew Rum, Navy Gin, Butterfly Flower, Cane Sugar, Acid Phosphate, Orange Bitters, Fire

Smoked Pineapple Spirit, Rhum, Saffron Liqueur, Almond, Lemon, Orange-Cardamom Bitters. Served up with use powder and a special Sfumato fragrance.

Gin, French Herbal Liqueur, Cocchi Americano Aperitiff, Kummel, Snap Pea, Lime. Served over pebble ice with mint and lime zest.

Rye Whisky, Creme de Cacao, Spice Marshmallow Root & Honey, Half&Half, Angostura Bitters. Served in a milk bottle with a vanilla milk foam and a chocolate pirouette.

Hatian Rum, Thai Basil Infused Baiju, Honeydew, Coconut Cream, Grapefruit. Served over pebble ice with basil.

Pisco, Salers Aperitif, Lychee Liqueur, Cap Corse Blanc, Sencha Green Tea. Served over large ice and garnished with a lychee candy.

Raspberry Infused Bourbon, Anejo Tequila, Amontillado Sherry. Served cold neat with a smoked skewer maraschino cherry.

Chicory infused Mezcal. Coffee Liqueur, Galliano, Blood Orange, Cinnamon, Pineapple. Served over pebble ice and torched cinnamon bark.

Scotch, Apple Brandy, Creme de Banane, Toffee Peanut, Bitters, Whole Egg. Shaken and served with a QUIX Chocolate dipped almond brittle.

Lemongrass infused Vodka, Rum, Passionfruit, Green Apple, Agave, Lime, Sparkling Wine. Served tall over pebble ice with popping candy

Japanese Whisky, Scotch Whisky, Okinawa-seaweed syrup, Tea bitters. Served with a neat pour of Yamazaki 18yr and a neat pour of Aberlour 18yr whiskies.

Smoke Sunchoke & Honey Spirit, Navy Gin, Yellow Chartreuse, Bay Leaf & Grains Of Paradise Tea, Lemon Twist. Stirred neat with curated cheese and pickled accoutrements.

Toasted Cashew Infused Apple Wood Rye, Spiced Muscovado, Savory Bitters, Lemon Twist. Served smoked on block ice with spiced cashews from Wright & Co.

Barrel Aged Gin, Cognac, Pear Liqueur, Madeira, Spiced Candy Cap Mushroom syrup. Served on block ice with an aroma fog.