Antlers Restaurant

Chunks of roasted garlic bread served with extra virgin olive oil, balsamic vinegar reduction, herbs de provence and kalamata olives. Serves two.

House made crab cakes with lump blue crab served with a fruit chutney.

(3) Cornmeal-dusted green tomatoes, layered with pimento cheese, grilled Gulf shrimp, remoulade, and a balsamic reduction. Southern charm on a plate.

Five poached jumbo shrimp, delicately chilled and paired with lemon and our spiced house cocktail sauce.