Amore da Roma

Heirloom tomatoes, fresh buffalo mozzarella, Corto olive oil, basil, and balsamic reduction

Calamari rings dusted in seasoned flour and flash-fried. Served with cocktail or marinara sauce

Italian sausage, aged provolone, roasted garlic, basil, and pepper seed. Broiled in a cast iron skillet. Served with toast points

Sliced Italian sausage with grilled onions and peppers

Freshwater colossal prawns sautéed in a garlic, lemon, butter, and white wine sauce

Chilled Jumbo Shrimp paired with a caper remoulade and cocktail sauce

Tito’s vodka, Pallini Limoncello, simple syrup, muddled basil, fresh squeezed lime juice, ginger beer and served in a copper mug.

Blood orange liqueur, Peychaud’s Aperitivo, simple syrup, fresh squeezed lemon juice, splash of soda and prosecco, garnished with an orange.

Three Olives Rose Vodka, elderflower liqueur, fresh squeezed lemon juice, blackberry puree, topped with prosecco and garnished with a blackberry.

Maker’s Mark Bourbon, fresh squeezed lemon juice, simple syrup, topped with a float of chianti, garnished with a premium cocktail cherry.

Coconut rum, cognac, pineapple juice, orange juice, splash of sour mix, garnished with an orange and a cherry.

Four Roses Bourbon, sweet vermouth, Frangelico, served with a premium cocktail cherry.

Blanco tequila, Peychaud Aperitivo, fresh squeezed lime juice, passionfruit puree, grapefruit juice, served with a lime.