Amadeus Placek
$15.00Potato pancake topped with savory dill sauce and smoked salmon
EggsFishWheat
Ann Arbor, MI
Potato pancake topped with savory dill sauce and smoked salmon
Potato pancake with sour cream, red caviar, and dill
Rice and pork-stuffed cabbage roll braised in a tomato sauce
Potato pancake topped with Dutch herring in a creamy white sauce with herbs, onions, carrots, and parsley
Sample size of our famous grilled Polish sausage served with sautéed onions, spicy brown mustard, and dill pickles
Potato pancake topped with grilled Polish sausage slices, diced tomatoes, green onion, and sour cream
Traditional Polish dumplings filled with your choice of sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer's cheese, garnished with sour cream
Your choice of three salads: Roma artichoke, kapusta, potato, or Warsaw
An elegant, light mousse made with Atlantic salmon, cream, and dill, served with a potato pancake
Poland
Mexico
Ireland
Ann Arbor-Michigan
Germany
Holland
Belgium
Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon
Gluten free, rich, dense, and decadent ganache dessert
Chocolate mocha crust and vanilla mascarpone cheese
Classic European custard with caramelized turbinado sugar
Thinly sliced smoked salmon atop three potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices, and dill.
Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce, and served with a side of kapusta salad.
Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma artichoke salad and sour cream.
Classic hearty Hungarian beef, pepper, and tomato stew, served over egg noodles.
coffee with chocolate and whipped cream
coffee with caramel, whipped cream and cinnamon
Australia 2019. Ripe berry fruit, licorice, mocha, underlying spice, toasty oak
Argentina 2020. Young and vivid, red cherries with some spicy notes
California 2017. Black cherry, plum, silky textured, notes of tea and herbal spices
France 2013. Rich brambles, lively red berry fruit, and a touch of sophisticated spice
France 2015. Complex, raspberry and black currant, spice, and licorice on a long finish
France 2019. Intensely rich and full-bodied with notes of red fruits and prune
France 2018. Raspberry, blackberry, black and red currant, pepper, bay leaf, silky yet classic structure
France 2017
California 2016
Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers; served with balsamic vinaigrette
Crisp greens topped with fresh cut cucumbers, radish, carrot, and tomato, served with home-made buttermilk dressing
Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables, served with balsamic vinaigrette
Rotini pasta tossed with artichoke hearts, black olives, and broccoli in a herb-sesame vinaigrette dressing
Steamed potatoes, carrots, peas, onion, pickles, and hard-boiled egg in a light mustard-cream sauce
Vegan beet soup
Chilled cucumber in a creamy buttermilk base
Dill pickle soup
Ask your server about today's special
Italy
California
California
Italy
California
France
Poland
Poland
Hungary
California 2020. Aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes
France 2016. Fresh, crisp acidity, smooth finish, well-balanced and harmonious aromas
France 2020. Fresh, lifted and clean. A spring flowery scent tickle, not heap sly fruity
California 2017. Enticing aromas of honeysuckle, apple, white tea and a hint of freshly-baled hay
France 2016. Powerful and seductive fruity aroma, banana, bubblegum, lime, mineral, and poached pear
Germany 2017. Light and full of fruit, easy-drinking wine
Washington 2016. Slightly sweet with fresh floral, peach, and melon aromas.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Poland
Czech Republic
Poland
Poland
Poland
Poland
Poland
Ask your server about today's special dessert
Delicate sponge cake, white chocolate mango mousse, topped with fresh mango coulis
Classic French dessert of layered puff pastry, light vanilla custard cream, and dusted with powdered sugar
Yellow sponge cake layered with raspberry and passion fruit mousse
Traditional Vienna chocolate torte filled with raspberry preserve
Italian moist vanilla sponge cake with generous layer of mascarpone lemon cream
Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.
Entrée portion of our famous flame-grilled Polish sausage served with sautéed onions, red-skinned potatoes, and kapusta salad.
Two potato pancakes topped with goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of kapusta salad and sour cream.
Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (Sobieski bigos), with red-skinned potatoes.
Shredded chicken stew with sweet bell peppers, paprika, and onions in a white-wine cream sauce, served over egg noodles.
Classic Polish dumplings garnished with breadcrumbs and sour cream. Your choice of six: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer's cheese.
Grilled Polish kiełbasa, gołąbek (stuffed cabbage roll), bigos (pork sauerkraut stew), and one pierogi of your choice: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer's cheese.
Four potato pancakes served with sour cream.
Three thick, Polish potato cakes sautéed with onions and herbs, served with kapusta salad and homemade dill cream.
Sautéed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad, and homemade dill cream.
Small garden salad accompanied by bread roll and butter served before the main dish.
Traditional pork-sauerkraut stew topped with smoked kiełbasa, served with red-skin potatoes.
A choice of salad (Warsaw, kapusta, Roma artichoke, potato) with a potato pancake and your choice of one pierogi (sweet cheese, mushroom, potato-American cheese, sauerkraut, potato-farmer's cheese), served with dill pickles, homemade dill cream, and sour cream.
Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles, and spicy brown mustard.
Hungary 2016. Full-bodied, traditional table wine
California 2014. Orange, coriander, green olive, plum, cherry, espresso
California 2015. Bright and fruity (black cherry and plum), black pepper, and earthly spices
France 2016. Big, rich red berry and dark fruit, subtle spice, soft tannins
California 2016. Dried plums, black cherry, fresh acidity, vanilla, spice
California 2019. Spicy berries, kirsch, garrigue, lush textures, and a finish of sweet, red cherries
Spain 2017. Intense cherry notes intermixed with notes of cocoa and coffee. A powerful yet refined palate with notes of smoke and juiciness
France 2020. Fruits, gooseberries, mistral, sun, syrah, cassis
Spain 2013. Cherry, licorice, earthy, tannins soften on finish
France 2019. Vibrant, black currants, baked plums, well-balanced, medium activity, soft tannins
California 2019. Strawberry preserves, subtle vanilla & caramel, superb balance
Chile 2019. Dark plums, black currant, dark chocolate, coffee, spice, soft oak
Spain 2017. Assertive aromas of red berry preserves, spices, and dried flowers, with a spicy note
Spain 2019. Notes of red fruits, vanilla, and spices
France 2018. Spicy berries, kirsch, garrigue, lush textures, and a finish of sweet, red cherries
Italy 2018. Intense ripe fruit, violets, hints of vanilla, good acidity, soft and long finish
Italy 2017. Legendary Pinot, well balanced white wine
New Zealand 2021. Aromatic notes of fresh passion fruit and ripe lime over a herbaceous background
California 2020. Peach nectar and vanilla aromas, and a hint of sweetness on the first taste
France 2016. White flowers mixed with white fruits, lovely and intense floral notes, peach, and pear