Amadeus Restaurant

Potato pancake topped with savory dill sauce and smoked salmon

Potato pancake with sour cream, red caviar, and dill

Rice and pork-stuffed cabbage roll braised in a tomato sauce

Potato pancake topped with Dutch herring in a creamy white sauce with herbs, onions, carrots, and parsley

Sample size of our famous grilled Polish sausage served with sautéed onions, spicy brown mustard, and dill pickles

Potato pancake topped with grilled Polish sausage slices, diced tomatoes, green onion, and sour cream

Traditional Polish dumplings filled with your choice of sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer's cheese, garnished with sour cream

Your choice of three salads: Roma artichoke, kapusta, potato, or Warsaw

An elegant, light mousse made with Atlantic salmon, cream, and dill, served with a potato pancake

Poland

Mexico

Ireland

Ann Arbor-Michigan

Germany

Holland

Belgium

Poland

Czech Republic

Poland

Poland

Poland

Poland

Poland

Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon

Gluten free, rich, dense, and decadent ganache dessert

Chocolate mocha crust and vanilla mascarpone cheese

Classic European custard with caramelized turbinado sugar

Ask your server about today's special dessert

Delicate sponge cake, white chocolate mango mousse, topped with fresh mango coulis

Classic French dessert of layered puff pastry, light vanilla custard cream, and dusted with powdered sugar

Yellow sponge cake layered with raspberry and passion fruit mousse

Traditional Vienna chocolate torte filled with raspberry preserve

Italian moist vanilla sponge cake with generous layer of mascarpone lemon cream

Thinly sliced smoked salmon atop three potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices, and dill.

Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce, and served with a side of kapusta salad.

Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma artichoke salad and sour cream.

Classic hearty Hungarian beef, pepper, and tomato stew, served over egg noodles.

Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.

Entrée portion of our famous flame-grilled Polish sausage served with sautéed onions, red-skinned potatoes, and kapusta salad.

Two potato pancakes topped with goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of kapusta salad and sour cream.

Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (Sobieski bigos), with red-skinned potatoes.

Shredded chicken stew with sweet bell peppers, paprika, and onions in a white-wine cream sauce, served over egg noodles.

Classic Polish dumplings garnished with breadcrumbs and sour cream. Your choice of six: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer's cheese.

Grilled Polish kiełbasa, gołąbek (stuffed cabbage roll), bigos (pork sauerkraut stew), and one pierogi of your choice: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer's cheese.

Four potato pancakes served with sour cream.

Three thick, Polish potato cakes sautéed with onions and herbs, served with kapusta salad and homemade dill cream.

Sautéed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad, and homemade dill cream.

Small garden salad accompanied by bread roll and butter served before the main dish.

Traditional pork-sauerkraut stew topped with smoked kiełbasa, served with red-skin potatoes.

A choice of salad (Warsaw, kapusta, Roma artichoke, potato) with a potato pancake and your choice of one pierogi (sweet cheese, mushroom, potato-American cheese, sauerkraut, potato-farmer's cheese), served with dill pickles, homemade dill cream, and sour cream.

Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles, and spicy brown mustard.

coffee with chocolate and whipped cream

coffee with caramel, whipped cream and cinnamon

Australia 2019. Ripe berry fruit, licorice, mocha, underlying spice, toasty oak

Argentina 2020. Young and vivid, red cherries with some spicy notes

California 2017. Black cherry, plum, silky textured, notes of tea and herbal spices

France 2013. Rich brambles, lively red berry fruit, and a touch of sophisticated spice

France 2015. Complex, raspberry and black currant, spice, and licorice on a long finish

France 2019. Intensely rich and full-bodied with notes of red fruits and prune

France 2018. Raspberry, blackberry, black and red currant, pepper, bay leaf, silky yet classic structure

Hungary 2016. Full-bodied, traditional table wine

California 2014. Orange, coriander, green olive, plum, cherry, espresso

California 2015. Bright and fruity (black cherry and plum), black pepper, and earthly spices

France 2016. Big, rich red berry and dark fruit, subtle spice, soft tannins

California 2016. Dried plums, black cherry, fresh acidity, vanilla, spice

California 2019. Spicy berries, kirsch, garrigue, lush textures, and a finish of sweet, red cherries

Spain 2017. Intense cherry notes intermixed with notes of cocoa and coffee. A powerful yet refined palate with notes of smoke and juiciness

France 2020. Fruits, gooseberries, mistral, sun, syrah, cassis

Spain 2013. Cherry, licorice, earthy, tannins soften on finish

France 2019. Vibrant, black currants, baked plums, well-balanced, medium activity, soft tannins

California 2019. Strawberry preserves, subtle vanilla & caramel, superb balance

Chile 2019. Dark plums, black currant, dark chocolate, coffee, spice, soft oak

Spain 2017. Assertive aromas of red berry preserves, spices, and dried flowers, with a spicy note

Spain 2019. Notes of red fruits, vanilla, and spices

France 2018. Spicy berries, kirsch, garrigue, lush textures, and a finish of sweet, red cherries

Italy 2018. Intense ripe fruit, violets, hints of vanilla, good acidity, soft and long finish

France 2017

California 2016

Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers; served with balsamic vinaigrette

Crisp greens topped with fresh cut cucumbers, radish, carrot, and tomato, served with home-made buttermilk dressing

Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables, served with balsamic vinaigrette

Rotini pasta tossed with artichoke hearts, black olives, and broccoli in a herb-sesame vinaigrette dressing

Steamed potatoes, carrots, peas, onion, pickles, and hard-boiled egg in a light mustard-cream sauce

Vegan beet soup

Chilled cucumber in a creamy buttermilk base

Dill pickle soup

Ask your server about today's special

Italy

California

California

Italy

California

France

Poland

Poland

Hungary

California 2020. Aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes

France 2016. Fresh, crisp acidity, smooth finish, well-balanced and harmonious aromas

France 2020. Fresh, lifted and clean. A spring flowery scent tickle, not heap sly fruity

California 2017. Enticing aromas of honeysuckle, apple, white tea and a hint of freshly-baled hay

France 2016. Powerful and seductive fruity aroma, banana, bubblegum, lime, mineral, and poached pear

Germany 2017. Light and full of fruit, easy-drinking wine

Washington 2016. Slightly sweet with fresh floral, peach, and melon aromas.

Italy 2017. Legendary Pinot, well balanced white wine

New Zealand 2021. Aromatic notes of fresh passion fruit and ripe lime over a herbaceous background

California 2020. Peach nectar and vanilla aromas, and a hint of sweetness on the first taste

France 2016. White flowers mixed with white fruits, lovely and intense floral notes, peach, and pear