ZURiTO

Hazy IPA

IPA

Spain, 12oz, 5.5%

Massachusetts, 16oz, 6.17%

Massachusetts, 5.2%

Gin, tonic, herbs & spices

Barr Hill gin, Campari, sweet vermouth

Manzanilla, fino, sweet vermouth, orange bitters

Red wine, citrus, spice

Red wine, citrus, spice

Olive oil vodka, red pepper shrub, Ibérico oil

St. George chili vodka, tomato, yzaguirre, guindilla, citrus

Evan Williams honey bourbon, oloroso, cinnamon, trio bitters

Barr Hill gin, canton ginger, lemon, bitters, egg white, red wine float

Lime vodka, red pepper shrub, demerara, soda

Tempus fugit banana, Mr. Black, Licor 43, Pedro Ximenez, salted foam

Spicy sausage

Acorn-fed pork collar, SP

Grain fed, 36 month cured, SP

Acorn-fed pork loin

Cured tuna jamon, marcona almonds, SP

Acorn fed, Iberian pork shoulder

20 month cured, SP

Cardamom, brown butter, pineapple, grapefruit, coco lopez

Red pepper shrub, citrus, demerara, soda

Mini baguette, jamon serrano, manchego

Goat cheese, baguette, tomato honey, marcona almonds

Tuna conserva, celery mermelada

Beef heart pastrami, almond romesco

Mini croissant, jamon Ibérico paleta

Cantabrian anchovies, guindillas pepper, manzanilla olive

Surimi baby eels, garlic, quail egg, parsley

Garlic-rubbed bread, tomato, olive oil, sea salt

Anchovies addition

Salt cod stuffed piquillo pepper

Spicy spreadable sausage, tomato honey, baguette

White and black anchovies, egg butter, parsley

Chili crab salad, hard cooked egg, guindilla pepper

Grilled chorizo, piquillo, manchego

Steak tartare, olive, anchovy, fried garlic

Cantabrian anchovies, Don Bocarte, SP

Cantabrian white anchovies, vermouth, Don Borate, SP

8 oz NY strip steak, red onion mermelada, blue cheese butter

32 oz bone-in ribeye, French fries, kimchi

Sheep's milk, Basque

12 months sheep's milk, La Mancha

Cow's milk, Jasper Hill, VT

White Burgundy snails with jamon, chorizo, and guindilla

Braised beef cheek, potato purée, scallion oil

Small sardines in olive oil, Cabo de Peñas, Galicia, SP

Griddled shrimp, pimentón chili oil, garlic, sil gochu

Chickpea and chorizo stew, boiled egg, green onion

Grass-fed mini burgers, jamon and tomato jam, onion, mayo

Seasonal mushrooms on the Plantxa, farm egg yolk

Stewed tripe, Basque sidra, pork, Cascabel chillis

Griddled blood sausage, lentils, piquillo peppers

Fried potatoes, spicy tomato sauce, aioli

Shishito peppers, Maldon salt, arbequina olive oil

Marinated fried octopus, mojo picon, lemon

Griddled octopus, fingerling potato, pimentón de la vera

Roasted beets, walnut, goat butter, horseradish

Orzo, squid ink, celery root, goat cheese risotto

Baby cuttlefish, Basque chili oil, Titin olive oil, lemon

Potato and onion omelet, aioli, chives

Hondarrabi zuri

Hondarrabi zuri

Godello

Godello

Hondarrabi zuri

Hondarrabi zuri

Moscatel

Moscatel

Macabeu and xarel-lo

Macabeu and xarel-lo

Tempranillo

Tempranillo

Garnacha

Garnacha

Graciano

Graciano

Tempranillo

Tempranillo