Athletic 'Free Wave'
$7.00Hazy IPA
Boston, MA
Hazy IPA
IPA
Spain, 12oz, 5.5%
Massachusetts, 16oz, 6.17%
Massachusetts, 5.2%
Gin, tonic, herbs & spices
Barr Hill gin, Campari, sweet vermouth
Manzanilla, fino, sweet vermouth, orange bitters
Red wine, citrus, spice
Red wine, citrus, spice
Olive oil vodka, red pepper shrub, Ibérico oil
St. George chili vodka, tomato, yzaguirre, guindilla, citrus
Evan Williams honey bourbon, oloroso, cinnamon, trio bitters
Barr Hill gin, canton ginger, lemon, bitters, egg white, red wine float
Lime vodka, red pepper shrub, demerara, soda
Tempus fugit banana, Mr. Black, Licor 43, Pedro Ximenez, salted foam
Spicy sausage
Acorn-fed pork collar, SP
Grain fed, 36 month cured, SP
Acorn-fed pork loin
Cured tuna jamon, marcona almonds, SP
Acorn fed, Iberian pork shoulder
20 month cured, SP
Cardamom, brown butter, pineapple, grapefruit, coco lopez
Red pepper shrub, citrus, demerara, soda
Mini baguette, jamon serrano, manchego
Goat cheese, baguette, tomato honey, marcona almonds
Tuna conserva, celery mermelada
Beef heart pastrami, almond romesco
Mini croissant, jamon Ibérico paleta
Cantabrian anchovies, Don Bocarte, SP
Cantabrian white anchovies, vermouth, Don Borate, SP
8 oz NY strip steak, red onion mermelada, blue cheese butter
32 oz bone-in ribeye, French fries, kimchi
Sheep's milk, Basque
12 months sheep's milk, La Mancha
Cow's milk, Jasper Hill, VT
White Burgundy snails with jamon, chorizo, and guindilla
Braised beef cheek, potato purée, scallion oil
Small sardines in olive oil, Cabo de Peñas, Galicia, SP
Griddled shrimp, pimentón chili oil, garlic, sil gochu
Chickpea and chorizo stew, boiled egg, green onion
Grass-fed mini burgers, jamon and tomato jam, onion, mayo
Hondarrabi zuri
Hondarrabi zuri
Godello
Godello
Hondarrabi zuri
Hondarrabi zuri
Moscatel
Moscatel
Macabeu and xarel-lo
Macabeu and xarel-lo
Tempranillo
Tempranillo
Garnacha
Garnacha
Graciano
Graciano
Tempranillo
Tempranillo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cantabrian anchovies, guindillas pepper, manzanilla olive
Surimi baby eels, garlic, quail egg, parsley
Garlic-rubbed bread, tomato, olive oil, sea salt
Anchovies addition
Salt cod stuffed piquillo pepper
Spicy spreadable sausage, tomato honey, baguette
White and black anchovies, egg butter, parsley
Chili crab salad, hard cooked egg, guindilla pepper
Grilled chorizo, piquillo, manchego
Steak tartare, olive, anchovy, fried garlic
Seasonal mushrooms on the Plantxa, farm egg yolk
Stewed tripe, Basque sidra, pork, Cascabel chillis
Griddled blood sausage, lentils, piquillo peppers
Fried potatoes, spicy tomato sauce, aioli
Shishito peppers, Maldon salt, arbequina olive oil
Marinated fried octopus, mojo picon, lemon
Griddled octopus, fingerling potato, pimentón de la vera
Roasted beets, walnut, goat butter, horseradish
Orzo, squid ink, celery root, goat cheese risotto
Baby cuttlefish, Basque chili oil, Titin olive oil, lemon
Potato and onion omelet, aioli, chives