Yunnan Kitchen

Platters with salumi, cheese, and dried fruits

Goat cheese fritters

Roasted carrots with sumac yogurt

Stuffies

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Burger with fries

Roasted jalapeno burger

Bite-sized pieces of crispy chicken in a Sichuan pepper batter

Chicken bites in Sichuan dry chili sauce

Bite-sized chicken pieces with Szechuan seasoning

Spicy boneless chicken poppers

Rice with frog meat in a clay pot

Rice with minced beef and Chinese sausage in a clay pot

Steamed rice noodle rolls

Shrimp dumplings

Pork dumplings

Rice rolls with chewy texture wrapped around savory Chinese fried dough stick, topped with soy sauce-based sauce

Dumplings with thin skin coated in chili oil

Wontons served in spicy peanut sauce

Fried dumplings in Shandong style

Steamed soup dumplings filled with pork

Dumplings with thick skin wrapping seasoned pork and flavorful hot soup

YK best seller. Sliced rice cake wok tossed with our pickled mustard greens, minced pork, egg, & tomato.

Rustic sheep's milk sourdough bread

Walnut potato fritters

Rich beef-stock noodle soup with tender beef chunks

Spicy cold skin noodles

Hand-pulled noodles with scallion and beef

Hand-pulled noodles with seafood

Hand-pulled noodles with bouncy, chewy consistency coated in spicy garlic chili oil

All-you-can-eat hot pot service

Vegetable for hot pot

Mushrooms for hot pot

Thinly sliced fatty beef for hot pot

Large pot of broth in the middle of the table with choice of up to two bases

Hot pot broth base made from pork bones

Thinly sliced beef for hot pot

Spicy hot pot broth base

High-end steak for two

White sauce pizza with shaved onions and mushrooms

Brunch item

Fresh-made pasta

Wild boar gnocchetti

With tomato jam

One dish served with rice (includes mala dry pot option)

Three dishes lunch special

Chinese-style burgers

Grilled lamb skewers, not too gamey

Braised beef shank rolled in a flaky scallion pancake with rich soy sauce-based flavor

Pizza by the slice

Overstuffed subs with fillings like chicken parm and spicy soppressata

Thick crust with charred cheesy bits

Portuguese-sourced Carabinero Shrimp

Slow-roasted duck

Roast beef sandwich with BBQ-jalapeño aioli

Fried clams from H + L Market

Swordfish

Gluten-free chowder from H + L Market

Grilled hot dogs with caviar

Classic Boston lobster rolls

Sichuan-style hot pot without broth, filled with choice of meats, vegetables, and carbs

Cold noodles with spicy sauce

Wontons served in chili oil

Bourbon peach spareribs

Buttermilk waffles

Cajun home fries

Cajun jambalaya

Coconut grits

Fried catfish

Ham from Andalusia pigs that forage for acorns

Roasted broccoli with Marcona almonds and raisins

Sizzling lamb skewers

Fragrant and spicy tofu dish

String beans with garlic

String beans and beef strips tossed in soy sauce marinade, saucy and filling

Crispy shredded potato pancake. Made by order.

Served cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.

Pork tenderloin: smothered with house special S&S sauce.

Round eye beef, thin sliced, wok tossed with pickled mustard greens. Spicy!

Exclusive goat cheese pan seared on both sides. Served with honey (10pc)

Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.

Signature Yunnan tapas. Fried mushroom with a tender crunch. Very common street snack in Dali and Kunming.

Sticky rice based pancake Yunnan style. 4 piece per order. Served with condensed milk.