Wusong Tiki Bar

roasted pineapple salsa, ginger and tamari 'tare', marinated grass-fed beef, toasted sesame seed and scallion

hand-made shrimp dumplings, spring bamboo shoots, served with mandarin orange chili crisp vinaigrette

home-made lemon creme fraiche, cream cheese, blue swimmer crab, kani, served with pineapple 'duck sauce'

organic nappa cabbage, broccoli shoots, wood ear mushroom, scallion, ginger, and agave sweet chili sauce

ginger and lemongrass marinated chicken, scallion, turmeric, toasted peanuts and sunflower satay

hand-made dumplings stuffed with lotus root, ginger, Chinese chives, and seasonal vegetables with ginger scallion dressing

tater tots tossed with ma la spices and our spice home-made fresno chili sambal

hand-made dumplings with berkshire pork, runnamok maple syrup, smoked bakon, Chinese chives, chili crisp and black vinegar dipping

choose between shrimp, pork belly, pressed tofu, or vegetables, pickled daikon, herbs, sunflower satay sauce

overproof rum, dark Jamaican rum, orange Curaçao, pineapple, guava, pineapple syrup

baiju, rum, sweet red bean, mint, lime

Espolon tequila, mezcal, dragonfruit strawberry infused Campari, cinnamon demerara, grapefruit, lime, pineapple

green tea, bird chili infused vodka, bergamont liqueur, cubenello, cane sysrup, lemon

hibiscus infused rum, apricot liqueur, allspice dram, Planteray OFTD rum, grenadine, lemon, guava, pineapple

white rum infused with sticky rice, Carabao mango puree, organic mango nectar, lime juice

Grilled pineapple infused Espolon tequila, lime, spiced falernum, allspice dram, overproof rum

the adult version of a piña colada. Planteray original dark rum, nam hom Thai coconut milk, pineapple, orange

Roku Japanese gin, pandas liqueur, honeydew, cucumber syrup, coconut water, dry vermouth, oloroso sherry

Wusong's private label rum matured for 8 years in Saint Estephe, Pierre Ferrand yuzu curacao, korean plum syrup, lime, almond orgeat

Roku Japanese gin, maracuyá nectar, Barbadian spiced falernum, toasted almond orgeat

Group chat energy. Appleton Estate Jamaican rum, VSOP Brandy, Cherry Heering, lemon, orange, pineapple, hibiscus grenadine. Note this drink is a two person minimum

Angostura rum, shiso leaves, sherry, lime, maesil cheong plum syrup, angostura bitters

Rittenhouse Rye, cherry brandy, Amaro di Angostura, orange curacao, Benedictine, lime, pineapple

Appleton Estate Jamaican rum, Hamilton rum, agricole rhum, orange Curaçao, almond orgeat, lime

Our house-made vegan pineapple sorbet, Dole pineapple, and served with Planteray Stiggin's Fancy Pineapple Rum

rum, more rum, overproof rum, grapefruit, orgeat, lime, herbstura, Barbadian spiced falernum, more rum...

served 'a la mode' with locally made coconut ice cream, Planteray rum caramel, toasted coconut

oolong tea and coffee infused tiramisu, lady finger cookies and sweetened whipped mascarpone

Classic cremem brulee made with condensed and evaporated milk and infused with Thai Ceylon tea, whipped cream

locally made coffee ice cream, brulee banana, chocolate sauce, whipped cream, condensed milk, peanuts, chocolate chips

King's Hawaiian pineapple roll, crispy SPAM 'bacon', grilled pineapple, Swiss cheese, breadand butter pickles

home-made bao, applewood smoked jackfruit, tumeric picles, sesame bbq 'cha siu' sauce

24hr braised beef short ribe (bone out), black garlic jus, crispy garlic, scallion

braised pork belly, sesame cha siu, apple cider vinaigrette, sambal garlic dressing, nappa slaw, tumeric pickles

St. Louis Spareribs (pork), coconut and rum glaze, toasted coconut, bird chili, cilantro

freshly made paperdelle pasta, wild sesame and house-made chorizo Macau, pickled daikon, mustard leaves, Chinese chives, chili crisp

wok charred gailan, chili crisp hollandaise, lemon, crispy shallot

Taishan Cauliflower, besan (chicpea flour), mustard seed, tangerine peel, chili and orange blossom honey

slow braised pork belly in shaoxing wine (contains gluten), soy cured egg yolk*, pork floss, sweet dark soy, jasmine rice

double fried chicken with hot orange blossom honey glaze, szehchuan peppercorn and dried tangerine peel

roasted scallion and garlic hummus, wild sesame, toasted uighur spices, scallion oil

Shang Hai baby bok choy, black vinegar and ginger dressing, toasted sesame seed oil

crispy 'tempura' shrimp, chipotle yuzu dressing, scallion, cripsy vermicelli, heaven facing chili, sesame

home-made bao, sweet spicy plum sauce, panko crusted chicken, tumeric pickles, sambal garlic dressing, nappa slaw

wok tossed Jasmine rice, farm egg, Chinese chive, carrot, English peas, garlic, ginger, garlic oil, tamari, scallion. Choose from: Pork with Chinese Sausage, Shrimp with Head on Prawn, Vegetarian with seasonal vegetables and egg, Chicken with fried Egg, or Vegan

Our famous Pu Pu Platter featuring a curated selection of appetizers to be shared among two or four guests. Includes: Teriyaki Beef Skewers, Chicken Satay Skewers, 'Saugus' 2.0 Wings, Scallion Pancake Quesadilla, Street Corn Cheese Rangoons, Salt and Pepper Fish, Classic Egg Rolls - Vegetarian Pu Pu Available