Woods Hill Pier 4 - Seaport

Reposado tequila, triple sec, organic raw agave & lime

Privateer WHP4 Single Barrel & White Rums, amaro, molasses & lime

WHP4 coffee liqueur, organic vodka, demerara & espresso

Add to cocktail

Gin, cranberry, rosemary, lemon, prosecco & club soda

Tequila blanco, cocchi rosa, hibiscus cordial, coconut cream & lime

Bisol Prosecco with your choice of: orange, grapefruit, pineapple, pomegranate, cranberry or apple cider

Tequila reposado, licor 43, amaro, WHP4 pumpkin cream liqueur & fazenda cold brew

Organic vodka, carrot juice, curried-honey, orange & lemon

Traditional Spanish gazpacho base, choice of: organic vodka, spicy vodka, tequila blanco or spicy tequila

east coast oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, seasonal crudo, poached shrimp, crab salad

Alpha Tolman (Jasper Hill Farm, VT cow), Bayley Hazen Blue (Jasper Hill Farm, VT cow), Invierno (Vermont Shepherd, VT sheep/cow), Pleasant Ridge Reserve (Upland Cheese, WI cow), Reading (Spring Brook Farm, VT cow)

Alpha Tolman (Jasper Hill Farm, VT cow), Bayley Hazen Blue (Jasper Hill Farm, VT cow), Invierno (Vermont Shepherd, VT sheep/cow), Pleasant Ridge Reserve (Upland Cheese, WI cow), Reading (Spring Brook Farm, VT cow)

banana miso crème anglaise, rum caramel corn, pineapple, vanilla ice cream

chantilly cream, boozy cherries, meringue, chocolate crunch

passionfruit olive oil curd, cream cheese mousse, blood orange, coconut almond brittle

black mission figs, buttermilk espuma, feuilletine

tarragon sabayon, braised leeks, apple & fennel compote

house-cured guanciale, tomato, basil, chili flake, pecorino

braised lamb, pickled mushrooms, kalamata, arugula, parmesan

black truffle, parmesan crisp, pork & fennel sausage, brandied cream

lobster & crab ragu, confit tomato, broccoli rabe, lemon bread crumbs

anadama crumble, thumbelina carrots, sauce bigarade

grilled arrowhead cabbage, asian pear, baked potato purée, maple

mushroom pithivier, elderflower pickled root vegetables, smoked beet & port wine jus

roman gnocchi, blistered tomatoes, smoked garlic bagna cauda, swiss chard

confit trumpet mushrooms, leek latke, wilted spinach, black garlic jus

Crème anglaise, banana, walnut streusel, chocolate pearls, WHF maple syrup

Poached farm eggs, fermented onions, feta cheese, semolina toast

Organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries

Organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens & home fries

Two mignonettes, cocktail sauce, lemon, two varieties of oyster

Two mignonettes, cocktail sauce, lemon, two varieties of oyster

Two mignonettes, cocktail sauce, lemon, two varieties of oyster

30 grams, warm popovers, chives, crème fraiche, shallot

Serves 4 to 6, oysters, littleneck clams, steamed mussels with old bay aioli, lobster salad, seasonal crudo, poached shrimp, crab salad

whipped goat cheese, candied pecans, shaved pear, truffle vinaigrette

Shaved WHF ham, organic farm egg, griddled pullman & béchamel accompanied by mixed greens & home fries

Shaved WHF ham & smoked pork shoulder, mustard, gruyere, arugula & buttered baguette, accompanied by mixed greens & french fries

Sliced grass fed steak, caramelized onions, sautéed mushrooms, crucolo & dijonnaise accompanied by french fries

Local lobster, crème fraîche, celery, red onion & warm popover, accompanied by mixed greens & old bay chips

gigantes beans, braised swiss chard, tomato & clam broth, semolina croutons

lobster coral emulsion, fennel, sherry braised mushrooms, warm popovers

curried lentils, winter turnip, ginger, crispy brussels

braised rabbit, chanterelles, green olives, sorrel

grilled pita, feta, sumac seeds, mint

charred citrus, cucumber, dill, crispy corn

urfa pepper and red wine glaze, crispy bits, torn herbs

marinated endive, labneh, kumquat, marcona almond

garlic aioli, honey & aleppo gastrique, scallions

Classic fried pastries, cajeta & apple butter

Turmeric & coconut milk, yogurt, pistachio & pepita granola, cranberry

Rosemary & tallow aioli, crispy shallots, quail egg, warm baguette

Chocolate & pistachio scones, maple biscuits, popovers and apple-cinnamon turnovers served with lemon curd, seasonal jam and whipped butter

castelvetrano olive, crispy capers, miso apricots, brown sugar glaze, macadamia

cheddar and smoked garlic aioli, broccoli leaf pistou, crispy leeks

confit artichokes, pickled sweet potatoes, oyster mushrooms, crucolo cheese

Five-course menu with wine pairings from Winderlea Vineyard