Wild Goose Cafe & Bar

Pan-fried Cajun or regular, or served as shooters

Ask about our rotating tap

Noble Coffee, roasted in Ashland.

Hot Apple Cider.

Hot Cocoa.

Black, Green, or Herbal.

Cranberry Juice.

Cranberry Juice.

Grapefruit Juice.

Pineapple Juice.

Sunkist Orange Juice.

Sunkist Orange Juice.

Tomato Juice.

V-8 Juice.

Milk.

Milk.

Soft Drinks.

Ask about our rotating ciders

Bacon, spinach, mushrooms, and Cheddar cheese. Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa.

Tender diced steak, onions, mushrooms and Cheddar cheese. Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa.

Named for Ashland's sister city! Chorizo sausage, Anaheim green chilies, and pepper jack cheese. Three egg burritos with diced potatoes rolled in a 12 inch flour tortilla, or substitute three corn tortillas. Served with salsa.

One buttermilk biscuit with country gravy, two eggs any style and your choice of two bacon slices, or two links, or one sausage patty, or one turkey sausage patty.

Two pancakes, two eggs any style and your choice of two bacon slices, or two links, or one sausage patty, or one turkey sausage patty.

Two slices of French toast, two eggs any style, and your choice of two bacon slices, or two links, or one sausage patty, or one turkey sausage patty.

Two scrambled eggs and cheddar cheese on sourdough.

Two scrambled eggs and Pepper Jack cheese on sourdough.

Two scrambled eggs and cheddar cheese on sourdough.

Two scrambled eggs and Swiss cheese on sourdough.

Fresh sliced avocado and Swiss cheese.

Served with house-made barbeque sauce.

Jalapenos, pepper jack cheese and chipotle mayonnaise.

A Wild Goose specialty.

With Cheddar, Swiss, or pepper jack.

With lettuce, tomato, pickle, red onion and mayonnaise on a toasted Kaiser roll.

With Swiss cheese, pesto mayo, and our special garlic dip. A Wild Goose favorite.

Guacamole, pepper jack, chipotle mayo.

Absolut vodka, melon liqueur, orange juice and grenadine

Bacardi light rum, coconut cream, and pineapple juice

Peach Stoli blended with peach puree and orange juice, topped with sparkling wine

Bailey's, Bushmills and coffee

Brandy, Kahlua and coffee

Irish Cream, coffee liqueur, Smirnoff vanilla vodka, chocolate, and coffee. Served over ice

Rum, fresh mint, lime juice and soda

Crater Lake Vodka, peach puree, sweet & sour, and ginger ale

Meyer's dark rum, pineapple, lemon, and orange juice, grenadine, and a dash of bitters

Captain Morgan, coconut rum, Triple Sec, lime juice, and ginger ale

Razberi Stoli blended with Amaretto, raspberry and strawberry puree, orange juice, and a splash of cranberry juice

Absolut Citron vodka and strawberry lemonade

With lettuce, tomato, red onion, dill pickle, and mayonnaise. Choose a meat: Roast Beef, Turkey, Ham, or Corned Beef. Choose a cheese: Cheddar, Pepper Jack, or Swiss. Choose a Bread: Buttermilk White, Sourdough, Rye, or 9-grain.

Hand-breaded cube steak with Taylor's sausage country gravy, garlic mashed potatoes and sauteed vegetables. Served with sauteed vegetables, soup or salad, and baguette.

Tiger prawns sauteed with butter, garlic and Chardonnay, with gluten-free Quinoa, green chickpea, kale and edamame blend. Served with sauteed vegetables, soup or salad, and baguette.

A tender, lean 6 oz. steak, charbroiled and served with garlic mashed potatoes. Served with sauteed vegetables, soup or salad, and baguette.

A grilled 6 oz. fillet served with our tartar sauce, and gluten-free Quinoa, green chickpea, kale and edamame blend. Served with sauteed vegetables, soup or salad, and baguette.

One biscuit with Taylor's Sausage country gravy.

One pancake. Add Marionberries or Blueberries (or both) for $2.50

Two pancakes. Add Marionberries or Blueberries (or both) for $2.50

Three slices, made with your choice of bread.

Baked in an individual cup, topped with oatmeal streusel. Served with whipped cream

Ask your server for the current flavor. Served with whipped cream

Ask your server for the current selection

add Marionberry or chocolate sauce for $0.99

Herbal, black, or green.

Locally roasted.

Bob's Red Mill Oatmeal Bowl.

Bob's Red Mill Oatmeal Cup.

Bob's Red Mill Oatmeal Cup with fresh fruit and a Marionberry muffin.

One egg, two bacon slices or a sausage link, half-order of hash brown or home fries, and your choice of toast.

Served with red cabbage cole slaw, french fries and ranch dressing.

Alaskan cod, hand-dipped in our ale batter, served with red cabbage cole slaw and french fries.

A house specialty. Fresh, perfectly pan-fried Pacific oysters (regular or Cajun-style) served with red cabbage cole slaw and french fries.

Served with Cocktail Sauce red cabbage cole slaw and french fries.

A petite Flatiron steak served open face on garlic sourdough bread with French fries.

Bacon, sausage, and ham with cheddar cheese.

Seasonal garden veggie mix with your choice of cheese.

Artichoke hearts, mushrooms, red bell peppers and red onion in an herb vinaigrette with feta cheese.

Spinach, olives, mushrooms, and gorgonzola.

Smoked ham, green bell peppers, sweet onion, and Cheddar cheese.

Grilled chicken breast, mushrooms, and broccoli in a creamy Chardonnay lemon caper sauce, served over linguine, topped with parmesan. Served with choice of soup or salad and baguette.

Artichoke hearts, kalamata olives, spinach, garlic, red onion, and tomatoes, sauteed in olive oil and topped with feta cheese. Served with choice of soup or salad and baguette.

House-smoked wild Coho salmon with mushrooms, garlic, and green onions in a pesto cream sauce, topped with parmesan. Served with choice of soup or salad and baguette.

Aromas of black plum and coffee, notes of blueberries and chocolate

Ripe red berries with notes of blackcurrant and pepper

Chocolate covered cherries balanced with medium tannins

Ripe berries, red plum and hints of vanilla and black pepper

A plush texture with notes of dark plum, blackberry and sweet spice

House-smoked wild Coho salmon with three eggs, green onions, and Swiss cheese.

Extra small Willapa Bay Oysters, crisp bacon, Swiss cheese, and onions.

Two eggs any style, with fresh Willapa Bay pan-fried oysters. Your choice of regular or Cajun style.

Banana, strawberry, raspberry

Raspberry, strawberry, ice cream

Any two ingredients. Extra choices $0.50 each. Choose from: Ice cream, Yogurt, Banana, Peach, Raspberry, Strawberry, Chocolate, Vanilla, and Cappuccino

Chocolate, banana, ice cream

Peach, raspberry, banana

Cappuccino, chocolate, vanilla

Raspberry, cappuccino, yogurt

With cheddar cheese.

With crostini.

With our homemade cocktail sauce.

Served with sweet chili sauce.

With crostini.

With pepper jack cheese and scallions.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

16 oz. Your choice of ice cream or yogurt base plus Banana flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus Cappuccino flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus Chocolate flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus Peach flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus Raspberry flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus Strawberry flavor. Add additional flavors for $0.50 each.

16 oz. Your choice of ice cream or yogurt base plus one flavor. .50 for additional flavors.

with cocktail sauce

Bay shrimp, scallions and pepper jack

with bleu cheese dressing

with ranch dressing

Anaheim green chili and cheddar cheese

served with ranch dressing

served with bacon, cheese and sour cream

Bay shrimp, scallions and pepper jack

Anaheim green chili and cheddar cheese

served with Kettle Chips

with crostini

small or large, add chili for $2.99

Bay Shrimp and homemade cocktail sauce

Pan-fried (Cajun or regular) or as a shooter

With choice of house-made dressing.

Hand-breaded cube steak served with Taylor's sausage country gravy. Includes two fresh eggs any style and breakfast options.

Top Sirloin Steak (6oz.) with two fresh eggs any style and breakfast options.

Bacon and two eggs.

Hickory smoked ham and two eggs.

Pork sausage links and two eggs.

Pork sausage patty and two eggs.

Turkey sausage patties and two eggs.

Two eggs any style.

Bright notes of golden delicious apple and candied lemon peel

Fresh and crisp with notes of mango, green apple and pineapple

Aromas of apples and pears with crisp stone fruit flavors

A dry Rosé with aromas of raspberries and pear

Crisp, expressive fruit with a lingering, refreshing finish

Crisp and refreshing with notes of tropical fruit, peaches and apples

Vanilla Stoli, Dark Creme de Cacao and cream

Rum, lime juice, and Cock 'n' Bull ginger beer

Dark and light rum, orange juice, pineapple juice, and grenadine

Wild Roots Huckleberry Vodka, cranberry juice, and pineapple juice

Maker's Mark bourbon, Sweet Vermouth and Maraschino Cherry

Stoli Vodka, Cock 'n' Bull ginger beer and lime juice

Wild Roots Pear Vodka, Cock 'n' Bull ginger beer and lime juice

Absolut Citron, pineapple juice, grapefruit juice and grenadine

Jim Beam, club soda, and a lemon twist

Romaine lettuce tossed with our classic garlic anchovy dressing, topped with parmesan and croutons. Served with La Brea Baguette and one of our homemade dressings.

Mixed greens topped with artichoke hearts and a cornucopia of fresh garden vegetables. Served with La Brea Baguette and one of our homemade dressings.

Fresh spinach with Kalamata olives, tomato, cucumber, red onion and feta cheese, tossed in a Dijon vinaigrette. Served with La Brea Baguette and one of our homemade dressings.

Mixed greens and garden vegetables with bay shrimp, boiled egg, and our Thousand Island dressing. Served with La Brea Baguette and one of our homemade dressings.

Renee's family recipe!

Mixed greens topped with ham, smoked turkey, boiled egg, Swiss cheese, Cheddar cheese, and assorted vegetables. Served with La Brea Baguette and one of our homemade dressings: Blue Cheese, Dijon Vinaigrette, Thousand Island, or Ranch.

Hand-dipped in our ale batter. Served on a Kaiser roll with tartar sauce and shredded lettuce.

Crisp pepper bacon, green leaf lettuce, and ripe tomatoes on toasted sourdough.

Triple-decker, with smoked turkey, crisp pepper bacon, lettuce, and tomato on toasted buttermilk bread.

Thin-sliced roast beef and Swiss cheese, served au jus on a Ciabatta roll.

Spinach, tomato and avocado on 9 grain bread with your choice of cheese.

Smoked turkey with Anaheim green chilies, tomato, and cheddar cheese on grilled sourdough.

Pan-fried Pacific oysters (regular or Cajun) served with lettuce, tomato, onion, and tartar sauce on a Ciabatta roll.

A 1/3 lb. ground chuck patty with grilled red onions and Swiss cheese on grilled rye bread.

A Wild Goose favorite, with deli-sliced smoked turkey instead of corned beef.

Corned beef, Swiss cheese, sauerkraut and our Thousand Island dressing on grilled rye bread.

House-made with ground beef, pork sausage and sweet onions. Served on sour dough bread with lettuce, tomato, onion and mayonnaise.