Baby Kale and Organic Quinoa
$11.95Campari tomatoes, fresh mango, Tavern vinaigrette, crispy shallots
Concord, MA
Campari tomatoes, fresh mango, Tavern vinaigrette, crispy shallots
Bibb lettuce, roasted red and golden beets, Tavern vinaigrette, goat cheese, balsamic reduction, crispy shallots
Romaine hearts, reggiano parmesan, house made croutons
mixed greens, Campari tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Bacon, Campari tomatoes, apples, cranberries, candied pecans, sliced egg, blue cheese, poppy seed dressing
Bacon, blue cheese, Campari tomatoes, onions, tavern vinaigrette
Blue cheese, bacon, Campari tomatoes, blue cheese dressing
Sesame seared, with wasabi, soy, sesame ginger sauce
New Bedford sea scallops, applewood-smoked bacon, teriyaki glazed
Monterey Jack cheese, mayonnaise, certified angus beef® braised short rib pieces, pickled caramelized onion, baby arugula
Marinated tomatoes, capers, black pepper, basil pesto, shaved reggiano parmesan
Homemade bacon jam, cheddar, applewood-smoked bacon, lettuce, tomato, red onion
Plant-based patty, lettuce, tomato, onion, mayonnaise
Mayonnaise, mustard, lettuce, tomato, sliced pickles, diced red onion, choice of Cheddar, American, blue, mozzarella, Swiss or Pepper Jack
Applewood-smoked bacon, caramelized onions, barbecue sauce, Cheddar
Campari tomatoes, fresh mango, Tavern vinaigrette, crispy shallots
Romaine hearts, reggiano parmesan, house made croutons
Romaine, chicken breast, avocado, applewood-smoked bacon, crumbled blue cheese, Campari tomatoes, egg, tossed in ranch or blue cheese dressing
Mixed greens, Campari tomatoes, chopped egg, cucumbers, carrots, house made croutons, choice of dressing
Grilled with sweet soy and teriyaki-glaze, green beans, rice pilaf
Topped with chive butter sauce, rice pilaf, fresh green beans
fresh grouper pan-seared in lemon butter and white wine, tomatoes, capers. Served over angel hair pasta w/ Parmesan
fresh grouper pan-seared in lemon butter and white wine, tomatoes, capers, served over sautéed spinach w/ Parmesan
Topped with caramel sauce and French vanilla ice cream
Ghirardelli® Chocolate and Peanut Butter mousse, Graham Cracker Crust, Fudge Sauce, Reese's® Pieces & crushed Honey Roasted Peanuts
Rich and very moist French cake, French vanilla ice cream, hot fudge
Homemade tomato sauce, mixed cheeses, fresh mozzarella
Homemade tomato sauce, fresh mozzarella, fresh basil
Homemade tomato sauce, pepperoni, mushrooms, peppers, hamburger, onions, Mozzarella
Thinly sliced Italian prosciutto and fresh garden arugula with Asiago sauce, pickled onion and balsamic glaze
Creole aioli, brioche bun, with coleslaw
Irish Kerrygold Dubliner pimiento cheese, green leaf lettuce, vine-ripened tomatoes, our signature tavern applewood-smoked bacon, mayonnaise, country white bread
Fresh chicken breast, applewood-smoked bacon, lettuce, tomato, onion, melted cheddar, mayonnaise
Sliced chicken breast, classic Virginia cured ham, our signature tavern applewood-smoked bacon, cheddar and Monterey jack cheeses, lettuce, tomatoes, mayonnaise, multi-grain bread
Slowly filtered drop by drop through the hills of Tuscany, Acqua Panna Natural Spring Water is a gift of nature, with a heritage dating back to 1564. It is a symbol of Tuscan taste, savored the world over, at the table and on the go.
S.Pellegrino is the jewel of sparkling natural mineral waters, thanks to its signature gentle bubbles, subtle nuances and perfect mineral balance. It is these distinctive traits that make S.Pellegrino natural mineral water ideal for pairing with food
Aged center cut certified angus beef@ top sirloin 10 oz., choice of two sides
14 oz. Served with your choice of two sides
served with your choice of two sides
Served with your choice of two sides *Available Friday, Saturday and Sunday only
Blackened salmon with chipotle aioli, coleslaw, pico de gallo, fresh cilantro. Served with black beans and rice pilaf.
filet mignon tips, chipotle aioli, caramelized onions, lettuce, shredded cheddar cheese
Tempura battered and flash-fried, tossed in thai chili sauce, mango-cilantro slaw. Served with black beans and rice pilaf.
Fettuccine, broccoli, tomatoes, parmesan, asiago sauce
House-made meatballs and Tuscan tomato sauce, burrata, Anson Mills organic stone ground grits with gruyere cheese, parmesan, fresh basil
Certified angus beef® simmered in red wine, porcini mushrooms, tomatoes, rosemary, garlic, mashed potatoes and green beans
Chicken, seared under a hot cast iron skillet until crisp, fresh green beans, garlic mashed potatoes, herb jus
New Bedford jumbo sea scallops, sautéed shrimp tossed in Cajun cream sauce with andouille sausage, green and red peppers
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
maple syrup, applewood smoked bacon
Sea salt, ranch dressing
Backfin crab meat, toasted garlic bread
sweet spicy Korean chili miso paste, toasted sesame seeds
lumb crab meat, tartar sauce, mixed greens tossed in Miso
Ginger-chili and Thai peanut sauces, scallions, pickled jalapeños, cilantro, peanuts
Large shrimp served with house made cocktail sauce
Tomatoes, jalapeños, cilantro, cheddar and Monterey Jack, flour tortillas
hand made with grilled chicken, Napa cabbage, ginger soy. Three dipping sauces, Thai peanut, sweet soy, Thai chili, mixed greens w/Miso dressing
Prince Edward Island mussels in a garlic, pesto, shallot, and white wine broth
Freshly-fried corn chips topped with your choice of black beans and/or spicy ground beef with mixed cheeses, salsa, lettuce, tomatoes, jalapeños, scallions and sour cream
Parmesan, truffle aioli
Caramelized onions, gruyere cheese, leaf lettuce, tomato, mayonnaise
Sautéed onions, mushrooms, mozzarella, lettuce, tomato
Irish kerrygold dubliner pimiento cheese, caramelized onions, our signature tavern applewood-smoked bacon, mayonnaise
The "All American". Bibb lettuce, red onion, tomato, American cheese, and our "Secret sauce"
Mixed greens, feta, pepperoncini, red onions, kalamata olives, Campari tomatoes, basil vinaigrette
Bacon, Campari tomatoes, apples, cranberries, candied pecans, sliced egg, Blue cheese, poppy seed dressing
Mixed cabbages, cucumbers, Edamame, fried wontons, lime cilantro dressing, drizzled with Thai peanut dressing
Bacon, blue cheese, Campari tomatoes, onions, tavern vinaigrette
Fresh Atlantic salmon, curried couscous, broccoli, red peppers, roasted almonds, green beans
A miniature sundae with French vanilla ice cream topped with walnuts
Sweet and tart, with a butter graham cracker crust
Classic New York style served with your choice of caramel, fudge or raspberry sauce
Fresh carrots, pecans and cream cheese icing, served warm
Topped with French vanilla ice cream, raspberry sauce, fresh strawberries and blueberries
Lump crab meat, house-made tartar sauce, shredded lettuce, tomato
buttermilk fried chicken, Havarti cheese, coleslaw, tomato, arugula, honey mustard
Topped with melted mozzarella, served with fettuccine and Tuscan tomato sauce
Ale-battered cod, coleslaw, French fries with Mediterranean sea salt, tartar sauce
Marinated, stir-fried onions, carrots, snow peas, peppers, rice pilaf
Certified angus beef®, mushroom Madeira sauce, mashed potatoes, fresh green beans
Served with homemade apple chutney, garlic mashed potatoes, and fresh green beans.
lump crab meat, French fries, coleslaw, tartar sauce
grilled Greek-seasoned chicken breasts, baby kale, organic quinoa, red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, Tavern vinaigrette
Large shrimp over risotto with baby spinach, roasted red peppers
white wine butter sauce, oregano, tomatoes, parsley, garlic, Parmesan, angel hair pasta
Applewood-smoked bacon, mushrooms, green onions, Anson Mills organic stone ground grits with gruyere cheese
Cauliflower, broccoli, roasted red peppers, pine nuts, parmesan, plum tomato sauce