Waypoint

Goat cheese fritters

Classic Boston lobster rolls

Roast beef sandwich with jazzy BBQ-jalapeño aioli

Banded Brewing - Sour

3 Fonteinen - 7% (375ml)

Athletic Brewing - Non-Alcoholic IPA

Belgian Farmhouse Ale - Belgium 6.5%

Cider - NY 5.5%

Lone Pine - Pale Ale - ME 5.2%

Night Shift - IPA - MA 6%

Radiant Pig - IPA - NY 7%

Beer'd Brewing - CT 5.2%

Counter Weight - German Pilsner - CT 5%

Burger with fresh chipotle ketchup and fries

Top-notch fries

Roasted jalapeno Hell's Kitchen burger

add a bump of caviar to anything

osetra caviar, brioche donuts (5g)

crispy & creamy cici beans, torched grapes & lemon

cider-honey brined, creamed local corn, roasted squash vinaigrette

bernaise aioli, absinthe demi, hand cut fries - 10oz

salsa verde, garlic roasted potatoes, shaved fennel salad

one 8oz patty, cheddar, tomato, pickled onion, tonnato

fino sherry, trakal, thai basil orgeat, lemon, angostura, absinthe

smith & cross Jamaican rum, absinthe, grapefruit, lime, cinnamon, pecan, grenadine

avacado oil tequila, ancho reyes, honeydew shiso, yuzu, lime

cocoa infused appleton rum, lemon hart rum 151, el dorado rum, benedictine, gardenia, lemon, orange, angostura, allspice

salers, sazerac straight rye, rosemary, orange bitter, absinthe

brown butter sage washed tom cat gin, yellow chartreuse, st. george spiced pear, pineau des characters, peychaud's

angostura 7yr rum, smith & cross, bank note scotch, honey, banana de brasil, amantillado, passionfruit, toasted sesame

sesame-umami brittle, jalapeno, shoyu syrup

roasted beet, fennel oil, brown butter & hazelnut vinaigrette

pickled apple & mustard seeds, dill oil, buttermilk yogurt

Rustic sheep's milk sourdough bread

Scrumptious walnut potato fritters

Perfectly briny East coast oysters

Fresh-made pasta

Fresh burrata served daily

Acorn squash wispy thin slivers dappled with arugula, pumpkin seeds, agrodolce

Fresh-made pasta

Eggs in purgatory

Milanese sandwich with tomato jam

Ricotta pancakes

Fresh tomato rigatoni alla vodka

Hand-made small plate pastas

Antipasti platters spilling over with salumi, cheese, and dried fruits

House-made white sauce pizza with shaved onions and mushrooms

Roasted carrots with sumac yogurt

High-end short rib lasagna

High-end steak for two

Umbria's artisanal pasta goodness

Wild boar gnocchetti

Classic

Tart, punchy ceviches

Peruvian Chinese (Chifa) style

Peruvian Chinese (Chifa) style

With grape molasses

Drizzled with orange blossom honey

Lebanese-style chicken kebab with garlicky, tangy toum

Showered with sesame seeds and tamarind hot sauce

Served over sourdough soaked in Basque pil pil sauce

evoo breadcrumb, guanciale & jalapeno

whole wheat, koji butter & pecorino

smoked egg yolk, pecorino, bottarga

parsley, chilies, pecorino

hen of the woods, cremini, thyme, truffle honey, pickled red onion

pepperoni, pecorino, tomato sauce, basil

cured tomatoes, garlic & basil oil

house vodka sauce, italian sausage, honey roasted onions, oregano

Pizza by the slice

Overstuffed subs with fillings like chicken parm and spicy soppressata

Thick crust with charred cheesy bits along the edges

romaine lettuce, garlic parsley croutons

romaine lettuce, garlic parsley croutons, 3oz lump blue crab

rosemary garlic butter

tomato butter, garlic, focaccia

Portuguese-sourced Carabinero Shrimp

Slow-roasted duck

pickled fennel mignonette, cocktail sauce - oyster of the day

cocktail sauce, nori aioli

daily selection

Eastern Mediterranean-influenced small plates

Fried clams

Gluten-free chowder

Grilled Kayem hot dogs with caviar

Stuffies

Gloucester swordfish

Lobster spaghetti

Local fried Ipswich clams

Six local oysters, four shrimp, dressed lobster, ceviche, and salmon crudo

fish sauce vinaigrette, pickled onions, lime

currants, fried garlic honey, smoked pecorino

smoked egg yolk mayonnaise, salmon roe

beer battered cod, sweet pickles, cheddar, shrettuce & tartar sauce

Bourbon peach spareribs

Buttermilk waffles

Cajun home fries

Cajun jambalaya

Coconut grits

Fried catfish

Fried green tomatoes

Ham from Andalusia pigs that forage for acorns

Roasted broccoli with Marcona almonds and raisins

Sizzling lamb skewers

With interesting ingredients including fermented plantains, habanada peppers, and secrets

From familiar and lesser-known regions

With coconut chowder glaze

Made with sunchokes

Snappy buckwheat noodles with umami-rich, smoky, savory broth

With beef, tofu, scallions, enoki mushrooms, and a poached egg

Including pineapple or tamarind

Belly-warming broth

Stuffed with juicy carnitas

Spicy pork

24 oysters, 9 clams, 6 shrimp, lobster tail, salmon crudo

12 oysters, 6 clams, 3 shrimp, salmon crudo

36 oysters, 15 clams, 9 shrimp, lobster tail, 12g caviar, salmon crudo

Semillon, France

Ribolla Gialla, Venezia Giulia, Italy

Rebula, Vipava Valley, Slovenia

Tsitska, Imereti, Georgia

Cabernet Franc, Chinon, France

Grenache-Mourvedre, Bandol, France

Mencia, Ribeira Sacra, Spain

Gamay, France (Magnum)

Grenache, McLaren Valley, Australia

Syrah-Mouvedre-Grenache, Cotes de Provence, France

Kekfrankos Blend, Eger, Hungary

Neretto Mascalese, Etna Rosso, Italy

Cabernet Franc, Saumur Puy-Notre-Dame, France

Pinot Noir, Anderson Valley, California

Pinot Noir, Champagne, France

Chenin Blanc, Vouvray Brut, France

Pinot Meunier - Chardonnay - Pinot Noir, Champagne, France

Pinot Noir, Champagne, France

Chardonnay, Champagne, France

Chardonnay, North Coast, California

Pinot Noir - Chardonnay - Pinot Noir - Meunier, Champagne, France (Magnum)

Gemischter Satz blend, Gemischter Satz, Austria

Hondarrabi Zuri, Getariako Txakolina, Spain

Alvarinho, Vinho Verde, Portugal

Carricante, Sicily, Italy

Verdejo, Castilla y Leon, Spain

Albarino, Rias Baixas, Spain

Rolle-Semillon, Cotes de Provence, France

Viura, Rioja, Spain

Marsanne-Clairette Blanc-Ugni Blanc, Cassis, France

Malvasia Blend, Gorika Brda, Slovenia

Garnacha, Malaga, Spain

Bordeaux Blend, Bordeaux, France

Zweigelt, Wagram, Austria

Grenache-Syrah-Mourvedre, Cotes du Rhone, France

Macabeo-Xarel-Lo-Parellada, Penedes, Spain

Ugni Blanc-Muscadelle, Bergerac, France

Sauvignon Blanc, Loire Valley, France

Fiano, Salento, Italy

Sémillon, Columbia Valley, Washington

Gruner Veltliner, Kampala, Austria