Port and Madeira Wines
Rare port and Madeira wines from tableside trolley
Cambridge, MA
Rare port and Madeira wines from tableside trolley
Portuguese-sourced Carabinero Shrimp
Slow-roasted duck
Clam chowder with bacon and spicy croutons
Fried oysters served with tartar sauce for dipping
Maine lobster roll served in a warm bun with pickles, coleslaw and fries on the side
Pan-roasted halibut prepared with english peas, corn, mint and drizzled in aïoli
Rustic sheep's milk sourdough bread
Scrumptious walnut potato fritters
MA 5%
Banded Brewing - Sour
Dry Hopped Sour Ale - Canada 5.2%
Festbier - MA 5.7%
Golden Ale - RI 4.2%
3 Fonteinen - 7% (375ml)
IPA - ME 6%
Cider - NY 5.5%
Witbier - France 5%
Lone Pine - Pale Ale - ME 5.2%
Night Shift - IPA - MA 6%
Radiant Pig - IPA - NY 7%
IPA - MA 6.7%
Pilsner - VT 5.4%
Ham from Andalusia pigs that forage for acorns
Roasted broccoli with Marcona almonds and raisins
Sangria for every mood
Sizzling lamb skewers
A buffet brunch with breakfast items, a raw bar, and a carving station for $75.
Packed bento box
Kelp-cured branzino with wasabi oil and lemon
Omakase counter experience
Salmon nigiri with poblano pepper miso and 12-spiced pineapple
add a bump of caviar to anything
osetra caviar, brioche donuts (5g)
Waypoint’s Israeli Royal Osetra caviar service with plankton, white corn blinis, buttermilk crema, and doughnut holes.
classic service with plankton & white corn blini, donut holes & buttermilk crema
classic service with plankton & white corn blini, donut holes & buttermilk crema
crispy & creamy cici beans, torched grapes & lemon
cider-honey brined, creamed local corn, roasted squash vinaigrette
bernaise aioli, absinthe demi, hand cut fries - 10oz
salsa verde, garlic roasted potatoes, shaved fennel salad
one 8oz patty, cheddar, tomato, pickled onion, tonnato
absinthe, pepita orgeat, allspice, lime
smith & cross Jamaican rum, absinthe, grapefruit, lime, cinnamon, pecan, grenadine
pepper infused tequila, yellow chartreuse, lime, orange, pale ale
avacado oil tequila, ancho reyes, honeydew shiso, yuzu, lime
cocoa infused appleton rum, lemon hart rum 151, el dorado rum, benedictine, gardenia, lemon, orange, angostura, allspice
salers, sazerac straight rye, rosemary, orange bitter, absinthe
molasses infused rye, orange curacao, honey, braulio
vodka, apple, bitters
Perfectly briny East coast oysters
Fresh-made fettuccine bolognese
Fresh burrata served daily
Acorn squash wispy thin slivers with arugula, pumpkin seeds, and agrodolce
Fresh-made sweet pea tortellini
sesame-umami brittle, jalapeno, shoyu syrup
celery, candied pumpkin seeds & garum
seasonal accompaniments
apple yakitori, ginger-turmeric aioli
roasted beet, fennel oil, brown butter & hazelnut vinaigrette
cocoa nibs, George Howell ganache
Rich, creamy lobster meat drenched in brown butter and a squeeze of lemon stuffed into a steamed Chinese bao
Eggs in purgatory
Milanese sandwich with tomato jam
Ricotta pancakes
Fresh tomato rigatoni alla vodka
Hand-made small plate pastas
Burgers with slow-simmered sauces like fresh chipotle ketchup
Top-notch fries
Roasted jalapeno Hell's Kitchen burger
Bourbon peach spareribs
Buttermilk waffles
Cajun home fries
Cajun jambalaya
Coconut grits
Fried catfish
Fried green tomatoes
Gluten-free chowder
Grilled Kayem hot dogs with caviar
Stuffies
Fresh lobsters caught in Maine
Tart, punchy ceviches
Classic pisco sour
Peruvian Chinese stir-fried noodles with seafood or vegetables
Regional plates that nod to different aspects of Peruvian culture and food
Cocktail selection
Elevated seafood dishes
Fresh fish selection
Prepared foods market items
Small bites and appetizers
Gloucester swordfish
Lobster spaghetti
Local fried Ipswich clams
Six local oysters, four shrimp, dressed lobster, ceviche, and salmon crudo
A 5-foot lobster roll designed to feed 40-60 people, requiring 2 days advance notice.
Antipasti platters spilling over with salumi, cheese, and dried fruits
House-made white sauce pizza with shaved onions and mushrooms
Roasted carrots with sumac yogurt
High-end short rib lasagna
Creamy eggplant fatteh with grape molasses
Golden-fried feta fritters drizzled with orange blossom honey
Grilled shish tawouk (Lebanese-style chicken kebab) with garlicky, tangy toum
Craggy, buttermilk-fried monkfish showered with sesame seeds and tamarind hot sauce
Steamed mussels served over sourdough soaked in Basque pil pil sauce
Cold lobster roll fashioned in grilled brioche with seven ounces of sweet lobster claw and tail
Hot lobster roll fashioned in grilled brioche with seven ounces of sweet lobster claw and tail
Various seafood dishes
Chef's omakase selection with traditional and innovative dishes including foie gras and truffle
Sushi rolls
Sashimi selection
garlic breadcrumb, guanciale & jalapeno
fermented parsnip, brown butter, hazelnuts, nutritional yeast, maitakes
evoo breadcrumb, guanciale & jalapeno
whole wheat, koji butter, pecorino
smoked egg yolk, pecorino, bottarga
parsley, peperoncino, pecorino
hen of the woods, cremini, thyme, truffle honey, pickled red onion
basil oil, fried garlic crumbs, smoked ricotta
basil oil, fried garlic crumbs, smoked ricotta, add sausage
pepperoni, pecorino, tomato sauce, basil
A white-sauce pie topped with clams, parsley, pecorino and hot pickled peppers.
little gem lettuce, butter fried croutons
little gem lettuce, butter fried croutons, 3oz lump blue crab
rosemary garlic butter
tomato butter, garlic, focaccia
Sliced pristine fish marinated in citrus and oil, topped with black caviar.
Special of Washington state’s oysters, topped with delicate orange fish roe, micro-greens and apple.
Served with pickled fennel mignonette.
daily selection, pickled fennel mignonette, cocktail sauce
cocktail sauce, nori aioli
Scallops lightly tossed in flour, fried, and popped into a grilled, buttered bun with tartar sauce
Prepared salads
Fried New England seafood classics
Raw fish selection
Sushi selection
Fried Ipswich clams
Fried lobster served with waffles
Hot seafood dishes
Raw bar selections
Seafood towers
Eastern Mediterranean-influenced small plates
A grand seafood platter featuring two dozen oysters, shrimp cocktail, and more.
Seasonal local fish specials
Raw salmon dish
Sautéed small clams
Spanish octopus
Whole roasted sea bream
fish sauce vinaigrette, pickled onions, lime
currants, fried garlic honey, smoked pecorino
smoked egg yolk mayonnaise, salmon roe
beer battered cod, sweet pickles, cheddar, shrettuce & tartar sauce
regular or crab dusted with chili mayo
croissant bread, mayo, dill powder
garlic, parsley butter
From familiar and lesser-known regions
With coconut chowder glaze
Made with sunchokes
A six-ounce Japanese A5 wagyu sirloin with herb and bone marrow butter.
Snappy buckwheat noodles with umami-rich, smoky, savory broth
With beef, tofu, scallions, enoki mushrooms, and a poached egg
A daily changing platter of premium sashimi items sourced from Tsukiji Fish Market.
Sweet, fresh fruit juice including pineapple or tamarind
Tacos stuffed with juicy carnitas
Belly-warming pozole
Excellent refried beans
Excellent rice
Spicy pork tamales
An eight-course tasting menu or a 12-course chef’s tasting menu served in a fine dining setting.
A nine-course tasting menu with beverage pairings in an upscale indie brewery.
A 20-course grand omakase experience inspired by Japanese cuisine.
Pizza by the slice
Classic colossal subs overstuffed with fillings like chicken parm and spicy soppressata
Two-foot-long pizzas with thick crust and charred cheesy bits
Boiled lobster
Composed seafood dishes
Fish sandwiches
Fried clams
Fried scallops
Goat cheese fritters
Boston classic lobster rolls
Roast beef sandwich with jazzy BBQ-jalapeño aioli
24 oysters, 9 clams, 6 shrimp, lobster tail, salmon crudo
12 oysters, 6 clams, 3 shrimp, salmon crudo
36 oysters, 15 clams, 9 shrimp, lobster tail, 12g caviar, salmon crudo
36-ounce prime tomahawk rib eye for two
Umbria's artisanal pasta goodness
Wild boar gnocchetti al cinghiale
A spoonful of creamy uni layered with osetra caviar, yuzu, and quail egg yolk.
Ribolla Gialla, Venezia Giulia, Italy
Pinot Grigio Blend, Friuli-Venezia Giulia, Italy
Pinot Gris, Anderson Valley, California
Riesling, Shelburn, Vermont
Muscat/Chenin Blanc, McLaren Vale, Adelaide Hills, Australia
Roditis, Karditsa, Thessalia, Greece
Cartoixa Vermell, Catalunya, Spain
Cabernet Sauvignon Blend, Bekaa Valley, Lebanon
Cabernet Sauvignon, Venezia Giulia, Italy
Sagrantino, Montefalco, Umbria, Italy
Tempranillo Blend, Rioja, Spain
Corvina Blend, Valpolicella, Veneto, Italy
Nebbiolo, Grumello, Valtellina, Lombardy, Italy
Pinot Noir, Volnay, Burgundy, France
Merlot Blend, St. Emilion, Bordeaux, France
Tibouren, Provence, France
Xarel.lo Vermell, Penedes, Spain
Chardonnay Blend, Cotes des Bar, Champagne, France
Pinot Noir, Brda, Slovenia
Pinot Noir, North Coast, California
Riesling, Mosel, Germany
Pineau d'Aunis Blend, Loire, France
Malvasia Bianca, Monterey, California
Garrut, Penedes, Catalunya, Spain
Pinotage Blend, Swartland, South Africa
Chenin Blanc, Saumur, Loire, France
Viogner, Rhone Valley, France
Riesling, Whalluf, Rheingau, Germany
Chenin Blanc, Saumur, Loire, France
Chardonnay, Chablis, Burgundy, France
Pinot Gris, Alsace, France
Chardonnay, Coteaux de Dijon, Burgundy, France
Macabeo Blend, Cotes Catalanes, Roussillon, France
Semillon, France
Ribolla Gialla, Venezia Giulia, Italy
Rebula, Vipava Valley, Slovenia
Tsitska, Imereti, Georgia
Cabernet Franc, Chinon, France
Grenache-Mourvedre, Bandol, France
Mencia, Ribeira Sacra, Spain
Gamay, France (Magnum)
Grenache, McLaren Valley, Australia
Syrah-Mouvedre-Grenache, Cotes de Provence, France
Kekfrankos Blend, Eger, Hungary
Neretto Mascalese, Etna Rosso, Italy
Cabernet Franc, Saumur Puy-Notre-Dame, France
Pinot Noir, Anderson Valley, California
Pinot Noir, Champagne, France
Chenin Blanc, Vouvray Brut, France
Pinot Meunier - Chardonnay - Pinot Noir, Champagne, France
Pinot Noir, Champagne, France
Chardonnay, Champagne, France
Chardonnay, North Coast, California
Pinot Noir - Chardonnay - Pinot Noir - Meunier, Champagne, France (Magnum)
Gemischter Satz blend, Gemischter Satz, Austria
Hondarrabi Zuri, Getariako Txakolina, Spain
Alvarinho, Vinho Verde, Portugal
Carricante, Sicily, Italy
Verdejo, Castilla y Leon, Spain
Albarino, Rias Baixas, Spain
Rolle-Semillon, Cotes de Provence, France
Viura, Rioja, Spain
Marsanne-Clairette Blanc-Ugni Blanc, Cassis, France
Malvasia Blend, Emilia-Romagna, Italy
Malvasia Blend, Gorika Brda, Slovenia
Gamay Blend, Loire, France
Cabernet Franc, Chinon, France
Mourvedre, Santa Clara, California
Grignolino, Piedmont, Italy
Corvina/Rodinella, Valpolicella, Veneto, Italy
Garnacha, Malaga, Spain
Bordeaux Blend, Bordeaux, France
Zweigelt, Wagram, Austria
Grenache-Syrah-Mourvedre, Cotes du Rhone, France
Garganega, Gambellara, Italy
Macabeo-Xarel-Lo-Parellada, Penedes, Spain
Pinot Noir, Jura, France
Ugni Blanc-Muscadelle, Bergerac, France
Riesling, Mosel, Germany
Bical, Beiras, Portugal
Roussanne Blend, Sonoma, California
Xarel.lo Blend, Penedes, Spain
Trebbiano Blend, Tuscany, Italy
Sauvignon Blanc, Loire Valley, France
Fiano, Salento, Italy
Sémillon, Columbia Valley, Washington
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Athletic Brewing - Non-Alcoholic IPA
Belgian Farmhouse Ale - Belgium 6.5%
England 5%
IIPA - VT 8%
Beer'd Brewing - CT 5.2%
Counter Weight - German Pilsner - CT 5%
APA - VT 4.7%
dill pickle tartar sauce, lemon, fries
gin, dill vermouth, pickles, salt
privateer amber, guava, strawberry, dry curaçao, secret mix #1
brown butter sage washed tom cat gin, yellow chartreuse, st. george spiced pear, pineau des characters, peychaud's
angostura 7yr rum, smith & cross, bank note scotch, honey, banana de brasil, amantillado, passionfruit, toasted sesame
rye, pasubio, genepy, spiced blueberry syrup, sweet vermouth, mole bitters
house made toffee rum, popcorn, scotch, amaro
thyme mezcal, sol tarasca mushroom rum, dry vermouth, benedictine, honey, boston bitters
sage and fennel infused wild turkey 101 bourbon, cocchi americano, marigold
cognac, cardamaro, cocchi di torino, pumpkin spice, peychaud's
cognac, applejack, lemon, curacao, honey, angostura
mezcal, vermouth, amaretto, pineapple, angostura
chai infused mezcal, sol tarasco mushroom rum, dry vermouth, benedictine, honey, boston bitters
nori aioli, soy vinaigrette, togorashi
pickled apple & mustard seeds, dill oil, buttermilk yogurt
Oxtail and grits
Smoked deviled eggs
smoked pecorino, mozzarella, mascarpone, fontina, dry oregano
potato, fennel & sage
mascarpone, dill, capers
cured tomatoes, garlic & basil oil
house vodka sauce, italian sausage, honey roasted onions, oregano
fried brussels sprouts, garlic oil & guanciale
alabama white sauce, toasted hominy & charred green onions
black rice, brown butter aioli, chili garlic oil
New York strip, garlic toum, gremolata topped fries
house made chili crisp, honey soy
spiced roasted pears, pancetta, sherry vinegar syrup
yam, miso, scallion, eggs
crispy & creamy ceci beans, torched grapes & lemon
escarole, herb vinaigrette, breadcrumb
our hot sauce, buttermilk, saltines
A goodly pile of fat, ruddy prawns, served with thickened buttermilk.
daily selection
Smoked fish platters
Tinned fish imported from around the world
regular or crab dusted with chili mayo
Fried shrimp
Grilled lobster
Traditional lobster roll with juicy meat spilling out over a split bun, served with crunchy thick-cut fries and lightly dressed coleslaw
Raw bar selections
Roasted lobster
Seafood platters
Gamay, Moulin A Vent, Beaujolais, France
Nebbiolo, Serralunga d'Alba, Barolo, Piedmont, Italy
Plavac Mali, Dalmatia, Croatia
Sangiovese, Montalcino, Tuscany, Italy
Gamay, Morgon, Beaujolais, France
Grenache Blend, Chateauneuf du Pape, Rhone, France
Mourvedre Blend, Bandol, Provence, France
Cinsault Blend, El Dorado, California
Pinot Noir, Adelaide Hills, Australia
Cinsault Blend, Itata, Chile
Tempranillo, Ribiera del Duero, Castilla y Leon, Spain
Gamay, Fleurie, Beaujolais, France
Garnacha Blend, Almansa, Castilla-la-Mancha, Spain
Garnacha Blend, Terra Alta, Spain
Agiorgitiko, Corinthia, Peloponnese, Greece
Pineau d'Aunis, Anjou, France
Bobal, Penedes, Catalunya, Spain
Pinot Noir, Santa Barbara, California
Pinot Meunier, Sonoma Mountain, California
Petite Syrah, Mendocino, California
Poulsard, Jura, France
Valdigue, Solano, California
Cabernet Sauvignon, Sierra Foothills, California
Cabernet Sauvignon Blend, Bekaa Valley, Lebanon
Chenin Blanc, Vouvray, Loire, France
Pinot Noir Blend, Marne, Champagne, France
Carricante, Etna, Sicily, Italy
Malvasia Blend, Russian River Valley, Sonoma, California
Assyrtiko, Pangeon, Kavala, Greece
Palomino, Jerez, Spain
Chardonnay, Santa Cruz Mountains, California
Chardonnay, Sonoma Coast, California
Rabigato Blend, Douro, Portugal
Romorantin, Cour-Cheverny, Loire, France
Chardonnay Blend, Berkeley, California
Xarel.lo, Penedes, Catalonia, Spain
Riesling, Willow Creek, Humboldt Valley, California
Viognier Blend, St. Joseph, Rhone Valley, France
Savagnin, Arbois, Jura, France
Clairette Blend, Bandol, Provence, France
Gamay, Beaujolais, France
Refosk, Truske, Slovenia
Grenache - Tempranillo - Graciano, Riojo, Spain
Lombardy, Italy
red blend, California
Syrah, Crozes Hermitage, France
Areni Noir, Armenia
Chenin Blanc, Savonnières, France
Pouilly Fuisse Pastoral, Mâconnais, Burgundy, France
Assyrtiko, Crete, Greece (Magnum)
Sauvignon Blanc, Pouilly Fume, France
Grenache Blanc - Clairette, Roussillon, France
Assyrtiko, Santorini, Greece
Chardonnay, Chablis, France
Riesling, Grand Cru Alsace, France
Chenin Blanc, Stellenbosch, South Africa
Chardonnay, Premier Cru Pouilly Fuisse, France
Trebbiano d'Abruzzo, Abruzzo, Italy
Chardonnay, Macon, France
Assyrtiko, Serres, Greece
Riesling, Schonberg, Austria
Verdejo, Castilla y Leon, Spain
Gruner Veltliner, Gemischter Satz, Austria
Gruner Veltliner, Kampala, Austria