Chicken Karaage
Japanese deep fried chicken thighs. Gochujang Honey or Original w/ Spicy Mayo
EggsWheat
Boston, MA
Japanese deep fried chicken thighs. Gochujang Honey or Original w/ Spicy Mayo
Lightly charred glazed with honey vinaigrette, tossed with scallions and topped with sesame seeds
Steamed green soybeans, lightly sprinkled with coarse sea salt or tossed in spicy seasoning. Spicy or original
Steamed or Fried. Pork and vegetable dumplings served with apple soy sauce
Japanese calamari with scallions, seasoned with WakuWaku seasoning paired with spicy mayo
Fried octopus balls topped with bonito flakes, tonkotsu sauce and kewpie mayo
Steamed or deep-fried. Japanese dumplings filled with edamame and cabbage.
Five deep fried wings. Gochujang Honey or Original
A crisp, clean Japanese lager with a light malt body, subtle hops, and a smooth, refreshing finish.
A refreshing Japanese green tea with a clean, natural flavor and no added sugar.
A light, refreshing Japanese soda in an iconic marble-sealed bottle, available in fruity flavors. Flavors: Strawberry, Lychee, Melon
A savory chicken broth enriched with miso, delivering deep, comforting umami. Topped with tender braised chicken, pork chashu, scallions, corn, bamboo shoots, bean sprouts, and a marinated egg for a well-balanced, hearty bowl.
A savory chicken broth infused with miso and black garlic for deep, earthy umami. Topped with tender beef, black fungus, fresh scallions, and a generous crown of crispy fried onions for crunch and aromatic finish.
A spicy chicken broth infused with habanero pepper for bold heat. Topped with tender pork chashu, fresh scallions, bamboo shoots, sweet corn, and a marinated egg—delivering a vibrant, layered flavor with balanced spice and umami.
A rich chicken broth blended with savory miso and a blend of four cheeses for creamy indulgence. Topped with spicy chicken karaage and fresh scallions, balancing bold heat with smooth, comforting flavors.
Thinly sliced beef and onions stir-fried in a savory bonito soy glaze, served over steamed rice and topped with a soft poached egg for richness and balance.
Creamy and gentle on the palate, with soft notes of vanilla, steamed rice, and a whisper of cherry blossom.
Light and effervescent with a gentle sparkle, bursting with juicy white peach and a touch of sweetness on a crisp, refreshing finish.
Rich and velvety with vibrant mango flavor, this sake delivers a tropical sweetness layered over a creamy, mellow base.
Earthy and robust with layered umami, hints of toasted rice, and a dry, lingering finish crafted in the traditional kimoto style for extra depth.
Creamy and gentle on the palate, with soft notes of vanilla, steamed rice, and a whisper of cherry blossom.
Velvety and fruity with the sweetness of ripe strawberries, balanced by a creamy nigori body and a soft, refreshing finish.
Beef and onions with a scallion garlic sauce tucked inside fried bao buns and topped with sliced cucumbers and scallions
Slow-braised, Japanese-inspired pulled pork with a kick, topped with sweet mayo, fresh cucumbers, and scallions in a soft, pillowy steamed bun.
Korean fried chicken thigh served in fluffy bao buns with gochujang mayo, cucumber, scallion, sesame seeds, and a touch of sweet mayo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A rich miso tonkotsu broth layered with house-made kimchi and wakame seaweed, delivering a bold, tangy depth. Topped with braised chashu, crisp scallions, a marinated smoked egg, and finished with a drizzle of spicy oil.
Creamy pork broth blended with savory miso for a bold, umami-packed base. Topped with braised chashu, scallions, corn, bamboo shoots, bean sprouts, and a marinated egg.
Shio chicken broth with garlic oil, chicken, egg, bamboo shoots, scallions and nori.
A rich pork broth layered with sesame and aromatic pork oil, finished with chili oil for depth. Garnished with fresh bok choy, sweet corn, and scallions. On the side, a crisp, panko-crusted pork katsu adds contrast and texture.
Spicy burnt miso chicken broth, shredded chashu pork, sliced torched chashu pork, bean sprouts, and scallions.
A rich, creamy pork broth simmered for hours to develop deep umami. Topped with tender braised chashu, scallions, bamboo shoots, and a marinated egg for balanced flavor and texture.
A savory shiitake kelp broth blended with miso and a hint of spice. Topped with crisp bok choy, bean sprouts, corn, black fungus, scallions, and toasted sesame—delivering vibrant textures and layered umami.