Vuolo's

Aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives

Cherry tomatoes, chopped basil, onion, and garlic topped with goat cheese

Imported burrata over tomato jammed

Crispy fried calamari and hot peppers served with Calabrian chili aioli

Fennel and lemon in a white wine sauce

Egg battered, crushed red pepper, basil

Arborio rice balls stuffed with lobster with sherry lobster cream

Crispy eggplant layered with herbed ricotta and plum tomato sauce

Beef and pork in a plum tomato sauce with romano cheese

Pesto cream and marinara

Spinach, fontina cheese, buttered bread crumbs in a marsala wine reduction sauce

Reposado tequila, fresh lemon, fresh lime, agave, pineapple juice, burrata foam, pinch of salt

Jalapeño and habanero infused tequila, blood orange, fresh lime, orange liqueur, agave

Cream cheese washed gin, fresh lime, simple, cucumber bitters

Brown butter suntory toki, baileys vanilla, mr. black espresso, chestnut and pecan syrup, praline cream, sea salt

Vodka, elderflower, fresh lime, white cranberry

Coconut fat washed strega, fresh lime, coconut cream, pineapple, dust of matcha

Pineapple infused vodka, fresh lime, pineapple, cynar, banana syrup

vodka, tomato juice, tabasco and the works; olive and feta to garnish

champagne and freshly squeezed orange juice

prosecco, white peach puree, and a splash of raspberry juice; slice of peach to garnish

lemonade, chardonnay, a dash of rum and fruit to garnish

A carefully curated selection of wines to pair with your meal.

Braised brisket ragù, mozzarella, and basil

Caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam

Mozzarella, roasted plum tomato, and crisp basil

Fusilli, artichoke hearts, and capers in a lemon butter sauce

Fusilli, artichoke hearts, and capers in a lemon butter sauce

Fusilli in a mushroom and pancetta marsala sauce

Fusilli in a mushroom and pancetta marsala sauce

Fusilli, mozzarella cheese in a plum tomato sauce

Linguine, parmigiano, black pepper

Spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata

Crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce

Little neck clams, white wine, garlic, buttered bread crumbs

Slow braised brisket in a rich tomato hunter sauce

spicy, wheat, vegan

gluten free option available

walnut, cranberries, and topped with butter crumble

fig preserves

includes a selection of five of our freshest pastries of the day

Orange syrup, fresh lemon, lemon lime soda

Black cherry, lime simple, fresh lime, club soda

housemade bacon, baked egg, landaff, home fries

two buttermilk biscuits, pork sausage gravy

beef brisket, confit potato, poached eggs

tomato sauce, ricotta, baked eggs

braised kale, tomato gravy, baked eggs

Signature cocktails made from fresh ingredients.

Delicious ravioli filled with fresh ingredients, prepared daily.

A spicy shrimp dish served with a rich tomato sauce.

Arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing

Chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)

Little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing

Vine ripe tomatoes, fresh mozzarella, brown butter croutons, basil, shallots, aged balsamic

Shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth

Little neck clams, sautéed spinach, and fingerling potatoes

Compote butter served with grilled asparagus and polenta fries

8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes

Bacon, creamy cauliflower purée, sautéed broccolini