Antipasto Board
$19.00Aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives
EggsDairy
Winthrop, MA
Aged prosciutto di parma, spicy sopressata, assorted cheeses, fig jam, marinated olives
Cherry tomatoes, chopped basil, onion, and garlic topped with goat cheese
Imported burrata over tomato jammed
Crispy fried calamari and hot peppers served with Calabrian chili aioli
Fennel and lemon in a white wine sauce
Egg battered, crushed red pepper, basil
Arborio rice balls stuffed with lobster with sherry lobster cream
Crispy eggplant layered with herbed ricotta and plum tomato sauce
Beef and pork in a plum tomato sauce with romano cheese
Pesto cream and marinara
Spinach, fontina cheese, buttered bread crumbs in a marsala wine reduction sauce
Reposado tequila, fresh lemon, fresh lime, agave, pineapple juice, burrata foam, pinch of salt
Jalapeño and habanero infused tequila, blood orange, fresh lime, orange liqueur, agave
Cream cheese washed gin, fresh lime, simple, cucumber bitters
Brown butter suntory toki, baileys vanilla, mr. black espresso, chestnut and pecan syrup, praline cream, sea salt
Vodka, elderflower, fresh lime, white cranberry
Coconut fat washed strega, fresh lime, coconut cream, pineapple, dust of matcha
Pineapple infused vodka, fresh lime, pineapple, cynar, banana syrup
vodka, tomato juice, tabasco and the works; olive and feta to garnish
champagne and freshly squeezed orange juice
prosecco, white peach puree, and a splash of raspberry juice; slice of peach to garnish
lemonade, chardonnay, a dash of rum and fruit to garnish
A carefully curated selection of wines to pair with your meal.
Braised brisket ragù, mozzarella, and basil
Caramelized onion, goat cheese, crispy pancetta, and balsamic fig jam
Mozzarella, roasted plum tomato, and crisp basil
Fusilli, artichoke hearts, and capers in a lemon butter sauce
Fusilli, artichoke hearts, and capers in a lemon butter sauce
Fusilli in a mushroom and pancetta marsala sauce
Fusilli in a mushroom and pancetta marsala sauce
Fusilli, mozzarella cheese in a plum tomato sauce
Linguine, parmigiano, black pepper
Spinach, kalamata olives, artichoke hearts, sun-dried tomatoes, and ricotta salata
Crumbled italian sausage, sun-dried tomatoes, and broccoli rabe in a white wine sauce
Little neck clams, white wine, garlic, buttered bread crumbs
Slow braised brisket in a rich tomato hunter sauce
spicy, wheat, vegan
gluten free option available
walnut, cranberries, and topped with butter crumble
fig preserves
includes a selection of five of our freshest pastries of the day
Orange syrup, fresh lemon, lemon lime soda
Black cherry, lime simple, fresh lime, club soda
housemade bacon, baked egg, landaff, home fries
two buttermilk biscuits, pork sausage gravy
beef brisket, confit potato, poached eggs
tomato sauce, ricotta, baked eggs
braised kale, tomato gravy, baked eggs
Signature cocktails made from fresh ingredients.
Delicious ravioli filled with fresh ingredients, prepared daily.
A spicy shrimp dish served with a rich tomato sauce.
Arugula, shaved parmagiano, and toasted pistachio with myer lemon & olive oil dressing
Chopped romaine hearts and seasoned croutons with housemade caesar dressing (add white anchovies +5)
Little leaf lettuce, roasted red peppers, fennel, shaved ricotta salata with aged balsamic dressing
Vine ripe tomatoes, fresh mozzarella, brown butter croutons, basil, shallots, aged balsamic
Shrimp, mussels, calamari, little neck clams, and white fish in a seafood broth
Little neck clams, sautéed spinach, and fingerling potatoes
Compote butter served with grilled asparagus and polenta fries
8oz. filet, parmigiano creamed spinach, marsala glazed mushrooms, mashed potatoes
Bacon, creamy cauliflower purée, sautéed broccolini
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Chocolate, espresso infused mezcal union, espresso, mr. black vanilla, hazelnut salted foam
Brown butter washed suntory whisky, fresh lemon, blackcurrant, burrata foam
Cacao infused bourbon, sherry, antica carpano, orange bitter bark
Joe's love letters to chloe and south korea air over incheon yogurt infused shochu, fresh lemon, korean pear, egg white
Suntory toki whisky, orange bitters, housemade demerara
Clarified spiced pear featuring ketel one, pear vinegar, soda
Vanilla vodka, amaretto, baileys, pistachio liqueur
Peanut butter washed whiskey, housemade demerara, half slated rim
Joe's personal favorite! averna, fernet, fresh lime, cinnamon syrup, soda
Peanut butter washed whiskey, banana peel syrup, egg white, sesame oil
Don julio reposado, mr. black espresso, raspberry syrup, half tajin rim
Planteray pineapple rum, orange, fresh lime, pineapple, almond syrup, cherry bitters
Metaxa, grandmarnier, simple syrup, fresh lemon, sugar rim (vuolo's twist to a sidecar)
Vanilla vodka, espresso, kalúa, lemon zest
Mezcal union, campari, antica carpano
Fusilli, mozzarella cheese in a plum tomato sauce
Fusilli, mozzarella cheese in a plum tomato sauce
Lobster ravioli, cherry tomatoes and spinach in a white wine cream sauce
local, new york pecans
cheddar, butternut squash, almonds, pecorino
bacon, country bread
spicy sausage, pickles, tomatillo, poached eggs
kale hash, poached egg, chimichurri
Mashed potatoes, sautéed broccoli, and choice of hot cherry pepper sauce or sweet vinegar pepper sauce
Stuffed with sautéed spinach and fontina, fingerling potatoes, asparagus, roasted red pepper sauce
Grilled asparagus, white bean purée, and balsamic reduction