Vorelli's Restaurant

Plant-based burger, packed with protein.

This tender beef is obtained from Wagyu cattle and prized for its very dense marbling and great flavor.

Porter's UK gin, tonic, seltzer and lime

A blend of silver and spiced rums, orgeat, and lime

A unique mixture of juices with a blend of rum, bourbon and champagne

Vodka, soda and a splash of cranberry juice

From the French West Indies, combining rums of the Caribbean

Made with infused vodka & garnished with a spicy green dilly bean - copied by many but never duplicated!

With Killer BBQ Sauce & Cole Slaw

Made with Maryland Crab Meat & Served with a House Recipe Creamy Mustard Sauce

Genoa Salami, Italian Ham, Provolone Cheese, Red Onion, Olive Oil, Lettuce & Tomato

With Kraut & Swiss Cheese on Rye Bread

Chunky Lobster Meat tossed with Lemon Mayo & Served on a Toasted Roll

Bacon, Lettuce, Tomato & Cranberry Mayonnaise

Soup of the Day with Half a Honey Baked Ham or Tuna Salad Sandwich

Topped with Melted Cheese

Crisp Romaine Lettuce tossed with Shredded Parmesan Cheese, Creamy Caesar Dressing & Croutons

Green Leaf Lettuce with Tomatoes, Sweet Onions, Cucumbers, Shredded Carrots & Red Cabbage

Our House Salad or Caesar Salad Topped with Grilled Chicken

Our House Salad or Caesar Salad Topped with Grilled Shrimp or Grilled Steak Tips

Rich & Creamy with Chopped Clams

Chef’s Choice - Ask Your Server

A Roasted Tomato Spread on Garlic Bread

with Cocktail Sauce

Served on Garlic Bread

Genoa Salami, Prosciutto, Buffalo Mozzarella, Pepperoncini & Green Olives – Served with Crackers

Served with a Side Salad

with Sour Cream, Caviar & Vodka

with Prosciutto, Capers, Red Onion & Crackers