Arancini
$14.00Chef's rotating selection of risotto fritters
DairyWheat
Worcester, MA
Chef's rotating selection of risotto fritters
Roasted beets, pine nuts, candied orange, frisée, basil oil, whipped feta & goat cheese
Toasted garlic-rubbed sourdough bread, baby heirloom tomato, herbed ricotta, basil, balsamic
House-made burrata, marinated fig, arugula, radicchio, prosciutto di parma, house-made focaccia
Toasted house-made focaccia, herbed ricotta, extra-virgin olive oil
Gremolata, lemon zest, fried prosciutto
Crisped fingerlings, five spice, truffle crema
A mixed selection of house-made cheeses, cured meat, accompaniments, house-made focaccia
Grass-fed beef, veal, and pork meatballs, san marzano pomodoro, basil, pecorino romano
Spanish octopus, fresno, scallion, fennel, crisped fingerling potato, parsley, aleppo aioli
Eggplant caponata, fresno, scallion, parsley, fennel, garlic, lemon wedge, toasted house-made focaccia
House-made san marzano tomato bisque
'Montebertotto' Castello di Neive, Langhe
Josh Cellars, California
Spasso, Veneto
'Torre di Luna' Trevenezie
"white" belgian white (5.2%) portland, me
american light lager (4.2%)
american lager (5%)
mexican lager (4.6%)
"caramel apple" hard cider (5%) boston, ma
euro pale lager (5%)
"lime" vodka seltzer (4.5%) modesto, ca
"triangle slice" double ipa (5.5%) providence, ri
american light lager (4.2%)
aperol, mionetto prosecco, seltzer
privateer dark rum, banana liquor, aqua faba, lime, simple
skyy blood orange vodka, triple sec, blood orange juice
tito's handmade vodka, olive brine, bleu-cheese-stuffed olive
effen apple vodka, verita italian vodka, elderflower liquor, rosemary simple, lemon, prosecco
seasonal rotation of sangria (option of red or white)
jalapeño infused altos blanco, passionfruit liquor, lime, honey
House-made cheesecake, graham cracker crust, caramello, vanilla, lemon zest
Single scoop
Single scoop
Single scoop
Single scoop
"charms & hexes" strawberry mango sour (5.2%) biddeford, me
'amber' american amber/red ale (4.9%) cambridge, ma
'boilerplate language' new england ipa (7.6%) worcester, ma
irish stout (4.2%) ie
"og" hard cider (5.8%) plymouth, ma
'farmhouse pale' farmhouse ale/saison (5.6%) malden, ma
'lunch' american ipa (7%) freeport, me
'porter' english porter (5.2%) plymouth, ma
Little green, anchovy, house-made caesar dressing, sourdough crouton, shaved pecorino
Watermelon radish, red onion, fennel, aged pecorino toscano, lemon vinaigrette
giffard n/a elderflower, n/a prosecco, seltzer
non-alcoholic negroni
pomegranate, cranberry, lime & ginger beer
'Donna Margherita' Giovanni Rosso 2019
'Tenimenti' Fontefredda 2019
Giovanni Rosse, Langhe 2020
Fried egg, ricotta, mozzarella, garlic confit, caramelized onion, scallion, chili flake
House-made pork sausage, mozzarella, grape tomato, scallion, panna crema
Spicy capocollo, calabrian chili caponata, toasted hazelnut, mozzarella, local honey
Sliced potato, cape cod potato chips, mozzarella, provolone, scallion, garlic oil
Fried eggplant, cherry tomato sugo, mozzarella, garlic oil, basil aioli
House-made burrata, basil oil, mixed vegetable ragù
Chicken scallopini, vino marsala, white mushroom, crema
San marzano pomodoro, guanciale, chili flake, shallot, garlic, basil, pecorino romano
Wild mushroom, fried enoki, truffle oil, vino rosso, grana padano
Fresh cracked pepper, pecorino romano, grana padano crisp, pink peppercorn
'Dark Matter' The Atom, California
Coltibuono, Toscana
'Duca Minimo' Cascina del Colle, Abruzzo (Biologico)
Angelini, Veneto
'Poggio Badiola' Mazzei, Toscana
2017
Alexander Valley, California 2019
Cascina del Colle, Abruzzo (Biologico)
Grilled n.y. strip, local garlic scapes, demi-glace, herbed mashed potato
Mediterranean sea bass, fingerling potato, wild mushroom, leek, spinach, vino bianco
Roasted half-chicken, honey-roasted carrot, fingerling potato, caper-shallot brown butter
Cresto de gallo, cherry tomato sugo, house-made mozzarella, parmigiano
Primaterra, Puglia 2020
'La Segreta' Planeta, Sicilia 2021
Saracco, Piemonte
Lambrusco style, New York
Mionetto, Veneto
Mionetto, Veneto
Verrazzano 2017
Zenato 2020
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
american light lager (4.2%)
non-alcoholic lager (0.0%) Italy
"crush groove" new england ipa (5%) worcester, ma
euro pale lager (5%)
los vecinos mezcal, raspberry infused génépi, pamplemousse liquor, orgeat, lemon
greylock gin, campari, antica formula
four roses bourbon, angostura bitters, mulled sugar cube
spritz style, st. george spiced pear liquor, prosecco, lemon, seltzer
empress rose gin, galliano, génépi, strawberry simple syrup, lemon
four roses bourbon, allspice dram, carrot-turmeric-ginger juice, angostura, simple
let our bartenders show off their talents and make you something you'll love!
Single scoop
Single scoop
Single scoop
Single scoop
Volturno's classic dessert pizza with creamy nutella spread and powdered sugar
Ladyfingers, mascarpone, decaf coffee, vanilla bean
'duchovni' czech/bohemian pilsner (5.2%) hudson, ma
'nite lite' american light lager (4.3%) everett, ma
euro-style lager (5.1%) italy
'vicinity' double neipa (8%) canton, ma
'hefeweissbier' hefeweizen/wheat beer (5.4%) ger
"be hoppy" ipa (6.5%) worcester, ma
Arugula, roasted beet, red onion, goat cheese, toasted hazelnut, sherry vinaigrette
Mission fig, prosciutto di parma, gorgonzola, mozzarella, arugula, balsamico
Wild mushroom, goat cheese, mozzarella, arugula, truffle crema, extra-virgin olive oil
Mozzarella, san marzano sugo, basil
Crushed san marzano tomato, garlic confit, basil (no cheese)
Dry-aged pepperoni, mozzarella, scamorza, san marzano sugo
House-made pork sausage, pistachio pesto, mozzarella, pecorino romano
Pulled chicken, basil pesto, mozzarella, grape tomato, garlic, shallot, salsa rosa
House-made fennel pork sausage, bacon, soppressata, mozzarella, san marzano sugo
Roasted red pepper, artichoke, mushroom, caramelized onion, salsa verde, garlic oil
Prosciutto di parma, mozzarella, arugula, pecorino romano, san marzano sugo
Littleneck clam, bacon, garlic oil, mozzarella, ricotta, lemon agrumato, parsley
Veal, beef, & pork bolognese, herbed ricotta, extra-virgin olive oil