Bar Volpe

broccolini, pesto, pangrattato, pine nuts

shrimp, calamari, basil, bomba calabrese

chickpea fritters, salsa trapanese, sesame

grilled octopus, Sicilian chickpea stew, rose harissa

salsa verde, pickles, grilled bread

gremolata, Urfa Yogurt, Lettuce Wraps

mozzarella, fried dough, tomato sugo

fig caponata, grissini, sicilian olive oil

arugula, prosciutto, hazelnuts

orange, olives, chili, tarali

crostini, roasted tomatoes, basil

amatriciana, guanciale, pecorino

lobster, chili crisp, squid ink

potato, goat cheese, tomato sugo

braised chicken, tuscan kale, chanterelles

broccoli rabe, pork sausage, feta cheese

confit tomatoes, wild fennel pollen, black olive aioli

pei mussels, shrimp butter, curry spices

whole branzino, peporonata, castelvetrano

black truffle, tuscan kale, cannellini beans

fregola, artichokes, shellfish, njuda (serves 2-4 please give 30 min)

tomato, gorgonzola, celery

black truffle, orange blossom honey

shrimp, calamari, basil, bomba calabrese

Whipped robiola, mushroom conserva, thyme

fried olives, nduja, mortadella