Verveine Cafe & Bakery

pomegranate cucumber relish, preserved lemon, feta, pistachio, arugula, honey harissa vinaigrette

house made beet hummus, za'atar, olive oil, pita

greek yogurt, black currant confiture, fresh seasonal citrus, candied kumquats, coconut almond ginger granola | make it dairy free +1

prosciutto cotto, dijonaise, swiss cheese, and cornichons on a sourdough baguette

thai chicken sausage, caramelized onion, jammy egg, parmigiana

spicy chili jam, fluffy scramble, arugula, avocado

toasted baguette, beetroot pesto, burrata (add mortadella +3)

maple roasted delicata squash, whipped garlic ricotta, maple pepitas, sage oil, amaranth

Japanese milk bun, bacon, fried eggs, American cheese, aji amarillo aioli

jammy egg, bacon, roasted fennel, sweet potato, avocado, roasted radishes, pickled onion, arugula, za'atar

2 over easy eggs, avocado, sourdough, salsa macha **contains peanuts

add our homemade syrups! vanilla, ube, banana miso or salted maple +1

regular or decaf

Lemon, Blood Orange or Grapefruit

fried chicken, bacon, togaranchi, avocado, bibb lettuce, pita

gruyere, fontina, American cheese, cheddar, Japanese milk bread

soppressata, mortadella, provolone, onion, lettuce, tomato, pepper relish, green olive tapenade, sourdough ciabatta

meatballs, 'za bread, mozzarella, parmigiana, basil

gochujang Russian dressing, kimchi slaw, swiss, pumpernickel rye style sourdough

radicchio, castelfranco, frisee, fennel, persimmon, pomegranate, candied walnuts, toasted breadcrumbs, anchovy vinaigrette (add chicken +6 or salmon +8)

bibb lettuce, radish, roasted fennel, red onion, celery, grated egg, French lentils, fried capers, miso roasted salmon, red wine yuzu vinaigrette

parmigiano, croutons

white beans, pickled peppers, castelvetrano olives, kale, served with garlic toast (sub dairy free toast upon request)

china green jade, blue flower earl grey, blood orange hibiscus or lemon ginger