Union Station Banquets

With house made whipped cream

With house made whipped cream

In house made maple chipotle BBQ sauce

Upgrade to bacon mac n' cheese for $2.00 per person

Slow-cooked St. Louis style dry rubbed pork ribs

Upgrade

House made Mac 'n Cheese with Applewood Smoked Bacon, Topped with Breadcrumbs

With Lemon Panko Crumb Topping

With Honey Dijon Beurre Blanc

With Wild Mushroom Ragout

Tossed with House Made Caesar Dressing

Variety of seasonal pies including lemon meringue, apple, blueberry, and strawberry served with homemade whipped cream. Add vanilla ice cream for $1.00pp

NY style cheesecake and chocolate cheesecake with variety of fruit and candy toppings

Melted Valrhona chocolate with assorted fruits, pretzels, and sweets for dipping

Individually hand-dipped strawberries in white chocolate and milk chocolate

With Argentine lemon chimichurri

Pan seared with garlic cream sauce

Mixed field greens, ruby red grapefruit, and crumbled Chevre cheese with toasted black peppercorn vinaigrette

Romaine lettuce, red onions, kalamata olives, sweet bell peppers, cucumbers tomatoes, and feta cheese with lemon black pepper vinaigrette

Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans with house made dressing

Chipotle corn salsa with crispy tortilla

Grilled swordfish with olives, capers, and house red sauce

Lightly fried, topped with mozzarella and parmesan marinara sauce

With pesto cream sauce

With sweet chili noodles

Made with zucchini, spinach, onions, sundried tomato, and Nona's marinara sauce

Additional $75.00 chef attendant fee

Additional $75.00 chef attendant fee

Additional $75.00 chef attendant fee

Roasted turkey, black forest ham, peppered roast beef, salami, coppa, mortadella, American, Swiss, cheddar, & provolone cheese

Add Chicken Salad

Add Tuna Salad

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Argentine lemon chimichurri

Slow roasted & topped with seasonal fruit chutney

Apple, chestnuts, & chorizo stuffing with a pinot noir demi

Creamy horseradish & au jus

Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Andouille sausage mirepoix stuffing with a mornay sauce

With grilled pineapple salsa

Chipotle corn salsa OR lemon caper beurre blanc

Jumbo shrimp in a garlic caper sauce

Stuffed with Manchego cheese

With Gruyere cheese

With citrus salsa

With a Thai peanut sauce

Classic or with bacon & blue cheese

With yellow & red bell pepper and a soy dipping sauce

With freshly brewed coffee and tea station

Pan seared with lemon caper white wine sauce

Slow roasted with honey balsamic glaze

Chipotle corn salsa OR a lemon caper beurre blanc

A sugar spice & mustard sauce

With a seasonal fruit chutney

With mushroom burgundy demi glace

Add a third entree

Julianne carrots, cherry tomatoes and garbanzo beans with choice of house made dressing

Farfalle, sundried tomatoes, red bell peppers, roasted garlic, grilled zucchini, fresh mozzarella, fresh herbs, tossed in a balsamic and olive oil dressing

Szawlowski Farm local potatoes, celery, red onion, boiled egg and Dijon mayo dressing

Add a soup option

Add blueberries, strawberries, chocolate chips, and house made whipped cream

Farm fresh eggs and imported prosciutto on house made cornbread, topped with traditional hollandaise

Farm Fresh Fried Egg, Smoked Gouda and Applewood Smoked Bacon in a Biscuit

Scrambled Eggs, Pepper Jack Cheese, Sautéed Onions and Bell Peppers, Black Beans, and Salsa Wrapped in a Flour Tortilla

Farm Fresh Fried Egg and Vermont Cheddar in a Grilled English Muffin

Farm Fresh Fried Egg, Swiss Cheese, and Black Forest Ham in a Croissant

Wedged iceberg, diced tomatoes, applewood smoked bacon & pickled red onion with house made buttermilk blue cheese dressing. Includes freshly baked artisan rolls and butter

seasonal