Union Station Banquets

With house made whipped cream

With house made whipped cream

In house made maple chipotle BBQ sauce

Upgrade to bacon mac n' cheese for $2.00 per person

Slow-cooked St. Louis style dry rubbed pork ribs

Upgrade to Banana Fosters French Toast

Assorted House Made Muffins, Scones and Seasonal Breakfast Breads, Seasonal Fresh Fruit Salad, House Made Yogurt Parfait Topped with Chef's Granola, Scrambled Eggs with Cheddar Cheese and Chives, Lyonnais Potatoes, Choice of: Applewood Smoked Bacon, Traditional Sausage Links, or Turkey Sausage, Brioche French Toast with Pancake Syrup

Assorted House Made Muffins, Scones, and Seasonal Breakfast Breads, Seasonal Fresh Fruit Salad, House Made Yogurt Parfait Topped with Chef's Granola, Scrambled Eggs with Cheddar Cheese and Chives, Brioise French Toast with Pancake Syrup, Lyonnais Potatoes, Choice of: Applewood Smoked Bacon, Chicken Apple Sausage or Canadian Bacon, Chef's Vegetable Medley, Assorted Cookies and Brownies

House made Mac 'n Cheese with Applewood Smoked Bacon, Topped with Breadcrumbs

With Lemon Panko Crumb Topping

With Wild Mushroom Ragout

With Honey Dijon Beurre Blanc

With Lemon Caper Sauce

Tossed with House Made Caesar Dressing

Variety of seasonal pies including lemon meringue, apple, blueberry, and strawberry served with homemade whipped cream. Add vanilla ice cream for $1.00pp

NY style cheesecake and chocolate cheesecake with variety of fruit and candy toppings

Melted Valrhona chocolate with assorted fruits, pretzels, and sweets for dipping

Individually hand-dipped strawberries in white chocolate and milk chocolate

Variety of gourmet cupcakes delightfully displayed

Variety of sweet and savory candies tastefully displayed for guest goody bags

Milk chocolate hot cocoa mix, marshmallows, house made whipped cream and variety of flavor shots

Two ice cream flavors, variety of sweet toppings, hot fudge, house made whipped cream, and Maraschino cherries

Assortment of cookies paired with mini glass of milk

Mini Italian cannoli stuffed with ricotta filling, some chocolate dipped, some traditional, and some with chocolate chips

Hershey's Milk Chocolate, Reese's Peanut Butter Cups, and York Peppermint Patties with graham crackers and marshmallows

Fresh apple cider donuts paired with hot mulled apple cider

Variety of mini Italian cookies, pastries, and assorted mini desserts

With Argentine lemon chimichurri

Pan seared with garlic cream sauce

Mixed field greens, ruby red grapefruit, and crumbled Chevre cheese with toasted black peppercorn vinaigrette

Romaine lettuce, red onions, kalamata olives, sweet bell peppers, cucumbers tomatoes, and feta cheese with lemon black pepper vinaigrette

Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans with house made dressing

Chipotle corn salsa with crispy tortilla

Grilled swordfish with olives, capers, and house red sauce

Lightly fried, topped with mozzarella and parmesan marinara sauce

With pesto cream sauce

With sweet chili noodles

Made with zucchini, spinach, onions, sundried tomato, and Nona's marinara sauce

Carving Stations have an additional $75.00 chef attendant fee

Carving Stations have an additional $75.00 chef attendant fee

Carving Stations have an additional $75.00 chef attendant fee

Assorted House Made Muffins, Scones, and Seasonal Breakfast Breads, Seasonal Fresh Fruit Salad, House Made Yogurt Parfait Topped with Chef's Granola

Roasted turkey, black forest ham, peppered roast beef, salami, coppa, mortadella, American, Swiss, cheddar, & provolone cheese

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Served with freshly brewed coffee and tea

Argentine lemon chimichurri

Slow roasted & topped with seasonal fruit chutney

Apple, chestnuts, & chorizo stuffing with a pinot noir demi

Creamy horseradish & au jus

Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Andouille sausage mirepoix stuffing with a mornay sauce

With grilled pineapple salsa

Chipotle corn salsa OR lemon caper beurre blanc

Jumbo shrimp in a garlic caper sauce

Stuffed with Manchego cheese

With Gruyere cheese

With citrus salsa

With a Thai peanut sauce

Classic or with bacon & blue cheese

With yellow & red bell pepper and a soy dipping sauce

With remoulade dipping sauce

On a parmesan crostini

With dill, capers and lemon

Spinach & Feta phyllo pie

With gorgonzola mousse and candied walnuts

With a soy dipping sauce

With freshly brewed coffee and tea station

With a seasonal fruit chutney

With mushroom burgundy demi glace

Pan seared with lemon caper white wine sauce

Slow roasted with honey balsamic glaze

Julianne carrots, cherry tomatoes and garbanzo beans with choice of house made dressing

Farfalle, sundried tomatoes, red bell peppers, roasted garlic, grilled zucchini, fresh mozzarella, fresh herbs, tossed in a balsamic and olive oil dressing

Szawlowski Farm local potatoes, celery, red onion, boiled egg and Dijon mayo dressing

Add a soup option

Chipotle corn salsa OR a lemon caper beurre blanc

A sugar spice & mustard sauce

Lightly fried, and topped with mozzarella and Nona's marinara sauce

With pesto cream sauce

Add blueberries, strawberries, chocolate chips, and house made whipped cream

Farm fresh eggs and imported prosciutto on house made cornbread, topped with traditional hollandaise

Farm fresh eggs, sauteed spinach, and griddled tomato served on an English muffin, topped with traditional hollandaise and chives

Farm fresh eggs and corned beef hash on house made cornbread, topped with traditional hollandaise

Farm fresh eggs with lobster claw & knuckle, served on a house made biscuit, topped with lemon hollandaise

House made mac 'n cheese with lobster knuckle and claw meat, topped with breadcrumbs

With brown sugar, raisins, and whole milk

From Harlow's Sugar House, located in Putney, VT

Farm fresh eggs and smoked salmon on an English muffin, topped with truffle hollandaise

Farm Fresh Fried Egg, Smoked Gouda and Applewood Smoked Bacon in a Biscuit

Scrambled Eggs, Pepper Jack Cheese, Sautéed Onions and Bell Peppers, Black Beans, and Salsa Wrapped in a Flour Tortilla

Farm Fresh Fried Egg and Vermont Cheddar in a Grilled English Muffin

Farm Fresh Fried Egg, Swiss Cheese, and Black Forest Ham in a Croissant

Wedged iceberg, diced tomatoes, applewood smoked bacon & pickled red onion with house made buttermilk blue cheese dressing. Includes freshly baked artisan rolls and butter

seasonal