Northampton, MA
With house made whipped cream
With house made whipped cream
In house made maple chipotle BBQ sauce
Upgrade to bacon mac n' cheese for $2.00 per person
Slow-cooked St. Louis style dry rubbed pork ribs
Upgrade
House made Mac 'n Cheese with Applewood Smoked Bacon, Topped with Breadcrumbs
With Lemon Panko Crumb Topping
With Honey Dijon Beurre Blanc
With Wild Mushroom Ragout
Tossed with House Made Caesar Dressing
Variety of seasonal pies including lemon meringue, apple, blueberry, and strawberry served with homemade whipped cream. Add vanilla ice cream for $1.00pp
NY style cheesecake and chocolate cheesecake with variety of fruit and candy toppings
Melted Valrhona chocolate with assorted fruits, pretzels, and sweets for dipping
Individually hand-dipped strawberries in white chocolate and milk chocolate
With Argentine lemon chimichurri
Pan seared with garlic cream sauce
Mixed field greens, ruby red grapefruit, and crumbled Chevre cheese with toasted black peppercorn vinaigrette
Romaine lettuce, red onions, kalamata olives, sweet bell peppers, cucumbers tomatoes, and feta cheese with lemon black pepper vinaigrette
Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans with house made dressing
Chipotle corn salsa with crispy tortilla
Grilled swordfish with olives, capers, and house red sauce
Lightly fried, topped with mozzarella and parmesan marinara sauce
With pesto cream sauce
With sweet chili noodles
Made with zucchini, spinach, onions, sundried tomato, and Nona's marinara sauce
Additional $75.00 chef attendant fee
Additional $75.00 chef attendant fee
Additional $75.00 chef attendant fee
Roasted turkey, black forest ham, peppered roast beef, salami, coppa, mortadella, American, Swiss, cheddar, & provolone cheese
Add Chicken Salad
Add Tuna Salad
Served with freshly brewed coffee and tea
Served with freshly brewed coffee and tea
Served with freshly brewed coffee and tea
Served with freshly brewed coffee and tea
Argentine lemon chimichurri
Slow roasted & topped with seasonal fruit chutney
Apple, chestnuts, & chorizo stuffing with a pinot noir demi
Creamy horseradish & au jus
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout
Andouille sausage mirepoix stuffing with a mornay sauce
With grilled pineapple salsa
Chipotle corn salsa OR lemon caper beurre blanc
Jumbo shrimp in a garlic caper sauce
Stuffed with Manchego cheese
With Gruyere cheese
With citrus salsa
With a Thai peanut sauce
Classic or with bacon & blue cheese
With yellow & red bell pepper and a soy dipping sauce
With freshly brewed coffee and tea station
Pan seared with lemon caper white wine sauce
Slow roasted with honey balsamic glaze
Chipotle corn salsa OR a lemon caper beurre blanc
A sugar spice & mustard sauce
With a seasonal fruit chutney
With mushroom burgundy demi glace
Add a third entree
Julianne carrots, cherry tomatoes and garbanzo beans with choice of house made dressing
Farfalle, sundried tomatoes, red bell peppers, roasted garlic, grilled zucchini, fresh mozzarella, fresh herbs, tossed in a balsamic and olive oil dressing
Szawlowski Farm local potatoes, celery, red onion, boiled egg and Dijon mayo dressing
Add a soup option
Add blueberries, strawberries, chocolate chips, and house made whipped cream
Farm fresh eggs and imported prosciutto on house made cornbread, topped with traditional hollandaise
Farm Fresh Fried Egg, Smoked Gouda and Applewood Smoked Bacon in a Biscuit
Scrambled Eggs, Pepper Jack Cheese, Sautéed Onions and Bell Peppers, Black Beans, and Salsa Wrapped in a Flour Tortilla
Farm Fresh Fried Egg and Vermont Cheddar in a Grilled English Muffin
Farm Fresh Fried Egg, Swiss Cheese, and Black Forest Ham in a Croissant
Wedged iceberg, diced tomatoes, applewood smoked bacon & pickled red onion with house made buttermilk blue cheese dressing. Includes freshly baked artisan rolls and butter
seasonal
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With Honey Dijon Beurre Blanc
With Lemon Caper Sauce
Variety of gourmet cupcakes delightfully displayed
Variety of sweet and savory candies tastefully displayed for guest goody bags
Milk chocolate hot cocoa mix, marshmallows, house made whipped cream and variety of flavor shots
Two ice cream flavors, variety of sweet toppings, hot fudge, house made whipped cream, and Maraschino cherries
Assortment of cookies paired with mini glass of milk
Mini Italian cannoli stuffed with ricotta filling, some chocolate dipped, some traditional, and some with chocolate chips
Hershey's Milk Chocolate, Reese's Peanut Butter Cups, and York Peppermint Patties with graham crackers and marshmallows
Fresh apple cider donuts paired with hot mulled apple cider
Variety of mini Italian cookies, pastries, and assorted mini desserts
Served with freshly brewed coffee and tea
With remoulade dipping sauce
On a parmesan crostini
With dill, capers and lemon
Spinach & Feta phyllo pie
With gorgonzola mousse and candied walnuts
With a soy dipping sauce
Lightly fried, and topped with mozzarella and Nona's marinara sauce
With pesto cream sauce
Farm fresh eggs, sauteed spinach, and griddled tomato served on an English muffin, topped with traditional hollandaise and chives
Farm fresh eggs and corned beef hash on house made cornbread, topped with traditional hollandaise
Farm fresh eggs with lobster claw & knuckle, served on a house made biscuit, topped with lemon hollandaise
House made mac 'n cheese with lobster knuckle and claw meat, topped with breadcrumbs
With brown sugar, raisins, and whole milk
From Harlow's Sugar House, located in Putney, VT
Farm fresh eggs and smoked salmon on an English muffin, topped with truffle hollandaise