Trio's Restaurant

Jumbo snow crab claws, clarified butter, garlic, lemon & guajillo peppers – served with grilled French bread

avocado, onion, fresh jalapeno, cilantro, lime – served with tortilla chips

Italian sausage, fresh mozzarella and Monterey jack cheese, spinach, rosemary ricotta and peppadews finished with a hot honey drizzle & fresh basil

Hummus dip served with pita

traditional style with garlic, lemon, olive oil & spices

With feta cheese, cucumber, kalamata olives & tomato. Vegans, omit feta & add a tuft of locally grown 'Rainbow Mix' microgreens for a complete plant-based protein

sun-dried tomatoes, artichoke hearts, feta, pine nuts, ancho chiles, scallions served with lahvosh crisps

With our famous Remoulade & Cocktail Sauce

Our signature appetizer – spinach, cheeses, onion, tomato, jalapeño served with lemon pepper & cumin pita chips

A rich and creamy mélange of Dungeness crabmeat, cheese, artichoke hearts and spinach served piping hot with crisp crostini

Served with Granny Smith apple slices and water crackers

Non-alcoholic, >5%, Stratford, Connecticut

American IPA, Comstock, Michigan, 7%

Springdale, Arkansas, 6.9%

Nava, Mexico, 4.5%

Seattle, Washington, 8.2%

Bourbon Barrel Ale, Grand Rapids, Michigan, 11%

Grand Rapids, Michigan, 6.5%

Little Rock, Arkansas, 6.3%

St. Louis, Missouri, 4.2%

Rogers, Arkansas, 6%

Rogers, Arkansas, 6%

Russian Imperial Stout, Ft. Bragg, California, 9%

Belgium, 5.0%

St. Louis, Missouri, 0.0%

Pottsville, Pennsylvania, 4.5%

Aviation gin, Luxardo Maraschino liqueur, Crème de Violette, lemon

Torres 10 brandy, Giffard Crème de Cacao, cream, grated nutmeg

Roxor artisanal gin, prosecco, lemon, simple syrup

Crystal Ridge AR vodka, Fever-Tree ginger beer, lime

Los Vicenos Espadin mezcal, agave nectar, cocoa bitters

Old Dominick The Original Toddy (spiced with cardamom, clove, black pepper, cinnamon, citrus peels), muddled blackberries & fresh mint, lemon

Royal Red shrimp simmered in a savory coconut milk sauce with garlic, Thai red curry seasonings, fresh basil & mint served over Arkansas basmati rice & accompanied by a light Thai cabbage salad with sprouts, mango & peanuts (gluten-free)

A scrumptious concoction of chicken, Royal Red shrimp, and andouille sausage in a garlic Alfredo sauce with sun-dried tomatoes and jalapeño peppers served over black squid ink linguine

100% Black Angus premium beef, grilled and finished with our cabernet demi, a dollop of herb butter and beer-battered glace finished – served with scalloped potatoes and grilled summer squash medley

almond encrusted boneless chicken breast filled with spinach & Fontina cheese, finished with a Madeira cream sauce flavored with fresh thyme and shallots – served with scalloped potatoes and grilled summer squash medley

chick peas, brown rice, Esau's fresh summer corn and red onion seasoned with ancho chile powder, smoked paprika and cumin; the cakes are bound with panko & vegan egg replacement, pan fried and finished with a drizzle of vegan chipotle aioli ~ served over red cabbage and kale salad with a creamy apple cider & basil dressing with local watermelon with vegan feta and Tajín

summer squash gratin with sweet onion, grape tomatoes, Gruyère, fresh herbs & panko, Esau's corn-off-the-cob with herb butter, purple hull peas with Granny Verna's tomato relish, fried okra, and Arkansas heirloom caprese salad with fresh mozzarella & basil – served with Mexican cornbread muffin

fresh Columbia River salmon in a teriyaki marinade, grilled and served over mango fried rice with Asian cucumber noodles, a drizzle of sweet chili aioli & a smattering of black sesame seeds

six ounces of lobster tail, bibb lettuce, clementines, hearts of palm, sweety drop peppers, fresh Esau's summer corn, avocado, pickled red onion bound in a creamy dill dressing

dry rub slow cooked beef brisket finished with Chef Shanna's housemade barbecue sauce – served with warm potato salad with Yukon gold potatoes, bacon, charred green onions, mustard and fresh herbs, baby kale salad with pickled watermelon & feta, and a Mexican cornbread muffin with a side of whipped honey cinnamon butter

sushi grade ahi marinated in a splash of soy, ginger, sesame oil & spices over warm sushi rice with edamame, mango, avocado, watermelon radish, Asian cucumber noodles with black sesame seeds and soy-mirin glaze topped with crispy wontons

flour tortillas griddled with Jack cheese – sour cream & guacamole on the side

Fettuccine with Trio's alfredo sauce (available plain with butter)

Fettuccine with Trio's alfredo sauce and chicken

creamy peanut butter on white bread with grape jelly, served with chips

Flour tortillas griddled with Monterrey Jack & cheddar cheese – with sour cream & guacamole on the side

mild, melted cheddar cheese on white toast (or grilled), served with potato chips

Mild cheddar grilled on white bread with potato chips and dill pickle

Peach, Raspberry

Orange, Cranberry, Pineapple, Grapefruit

Coke, Diet Coke, Sprite, Dr. Pepper

Fever Tree Ginger Beer

bacon, spinach, mushrooms, cheddar, served with your choice of fresh fruit or house salad

spinach, tomato, onion, Swiss cheese, feta, served with your choice of fresh fruit or house salad

Swiss and bacon, served with your choice of fresh fruit or house salad

Saint-Julien, France, 2019

Margaux A.O.C., France, 2018

AOC Bordeaux Superieur, France, 2018

Pauillac A.O.C., France, 2019

Margaux, France, 2015

Saint-Émilion A.O.C, France, 2019

Saint-Émilion A.O.C, France, 2006

Barossa Valley, Australia, 2021

Oakville, Napa, California, 2021

Sonoma County, California, 2022

Columbia Valley, Washington, 2022

Napa, California, 2022

Colchagua Valley, Chile, 2021

North Coast, Napa, Sonoma, Mendicino, California, 2021

Stellenbosch, South Africa, 2019

Napa, California, 2021

Cahors, France, 2020

Uco Valley, Mendoza, Argentina, 2018

80% malbec, 20% syrah, Valle de Uco Mandoza, Argentina

Lujan de Cuyo, Mendoza, Argentina, 2022

Paso Robles, Margarita, California, 2019

Napa Valley, California, 2021

Dry Creek Valley, Sonoma, California, 2019

Willamette, Oregon, 2022

Pflaz, Germany, 2022

Sonoma Coast, California, 2021

Grace Benoist Ranch, Carneros, California, 2020

Sonoma Coast, California, 2022

Santa Lucia Highlands, Monterey County, California, 2021

Whisper Wines, Napa, California, 2021

I.G.P. Pays D'OC, France, 2023

Swartland, South Africa, 2019

Paso Robles, California, 2020

Columbia Valley, Washington

Lodi, California, 2019

Lodi, California, 2020

Stellenbosch, South Africa, 2020

Napa, California, 2022

A.O.P Chinon, France, 2023

Rioja, Spain, 2011

Chianti DOCG, France, 2022

Australia, 2021

Stellenbosch, South Africa, 2021

Lodi, California, 2019

Napa, California, 2018

Mendocino County, California, 2023

Add to Caesar or House Salad

Add to Caesar or House Salad

Add to Caesar or House Salad

romaine, spinach, Arkansas heirloom tomatoes, Burrata cheese, avocado, grilled peaches, red onion & pistachios drizzled with our Green Goddess dressing

Organic Arkansas-grown field greens dressed with your choice of Trio's House Vinaigrette or our classic Buttermilk Ranch topped with sweet grape tomatoes, carrot, cucumber, and croutons (fat-free raspberry vinaigrette also available)

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons with wild-caught grilled salmon

Romaine lettuce tossed with our house-made Caesar dressing, parmesan cheese and croutons with 5 grilled shrimp

two corn tortillas filled with chicken, Monterey jack cheese and mild green chiles covered with a fresh tomatillo-cilantro sauce — served with black beans and jalapeno rice

melons, golden pineapple, grapes, & seasonal fruits as available

grilled Kobe beef burger, perfectly seasoned and served on a brioche bun with roasted garlic aioli, tomato, cheddar cheese, & local rainbow microgreens with Sarge's Famous Pickles on the side – served with French fries

Romaine and leaf lettuces with roasted pulled chicken breast, toasted almonds, and bacon in the original vinaigrette from the Hotel Sam Peck

Quiche of the Day served with either fresh fruit or green salad

Shrimp and Monterey Jack cheese in a flour tortilla topped with jalapeño-spiked cream and chipotle pepper sauces – served with black beans and jalapeño rice

Our delicious fresh chicken salad with tarragon, red onion, celery, and walnuts; served with fresh fruit salad. Gluten-free crackers and bread available to replace banana nut bread

grilled chicken breast with sautéed mushrooms, sun-dried tomatoes, and provolone cheese with basil mayonnaise on a hoagie roll

sliced turkey, melted cheddar, crisp bacon, grilled pineapple, and mango chutney on mild sourdough bread

avocado, sunflower seeds, provolone cheese, carrots, tomato, cucumber, onion, local 'Rainbow Mix' microgreens & mayo on 12-grain bread

sliced turkey breast, avocado, pepper jack cheese, mayonnaise, lettuce, tomato and onion on 12-grain bread

lean corned beef grilled on rye with sauerkraut, Swiss cheese and your choice of coarse ground mustard or house 1000 Island dressing

Trio's own delicious fresh chicken salad with tarragon, red onion, celery, and walnuts on 12-grain bread with lettuce and mayonnaise

chilled; avocado, tomato, onion, vegetable stock, cream, lime, garlic, jalapeño, garnish of crispy tortilla ribbons & fresh tomato

beef, onions, potatoes, carrots, celery, zucchini, squash, peas, parsley, garlic & dill in a tomato vegetable broth

Gluten-free crackers, tortilla chips, and carrot & celery sticks are available upon request

Italy

Cava, Spain, 187ml

Champagne, Dizy-France, 2021

Valdobbiadene Superiore D.O.C.G., Italy

Italy

Champagne, 2014

Rosé, Spain, 187ml

Rancho Allegra, muddled blueberry & basil, sugar, lime, ginger beer

Old Grandad bourbon, lemon, rosemary, simple syrup, and orange juice

Butterfly pea flower tea, Rocktown Mandarin vodka, orange shrub, lemon, grenadine

Chamberyzette, Bombay Saphire gin, sugar, lemon, prosecco float

El Dorado rum, oolong tea, lavender simple syrup, lemon

Espolòn Blanco tequila, agave nectar, lime

Rancho Alegre tequila, blackberry liqueur, lime, simple syrup

Dos Hombres Espadin mezcal, passionfruit syrup, pineapple and lime juice

Knob Creek smoked maple bourbon, blood orange and maple syrups, lemon

400 Conejos mezcal, fig syrup, ginger juice, lemon

Deep Eddy Grapefruit vodka, peach & orange liqueurs, cranberry

Empress Indigo gin, lavender syrup, honey syrup, lemon juice

Carneros AVA, Napa, California, 2023

Coteaux du Pont du Gard, France, 2023

Santa Maria Valley, California, 2022

Carneros AVA, Napa, California, 2021

Russian River Ranches, California, 2023

I.G.P. Pays D'Oc, France, 2023

Delle Venezie D.O.C., Italy, 2023

Südtirol – Alto Adige DOC, Italy, 2023

Valdadige, Italy, 2021

Alto Adige DOC, Italy, 2021

Willamette Valley, Oregon, 2022

Willamette, Oregon, 2022

Willamette Valley, Oregon, 2022

Willamette, Oregon, 2022

Columbia Valley, Washington, 2021

Nahe, Germany, 2021

A.O.P. Tavel, France, 2024

Coteaux D'Aix Provence, France, 2022

South Africa, 2023

Marlborough, New Zealand, 2023

Marlborough, New Zealand, 2022

A.O.C. Touraine, France, 2023

Marlborough, New Zealand, 2023

South Eastern Australia

Meursault, Cote de'Or, France, 2022

France, 2020

Appellation Sancerre Contrôlée, France, 2021

Lugana, France, 2024

Bordeaux, France, 2022

Russian River Valley, Sonoma, California, 2020

L'Ormarins Wine Estate, South Africa, 2023

Encruzado, Bical & Cerceal Branco, DOC Dão, Portugal, 2022