Salem, MA
Crisp romaine, creamy dressing, shaved parmesan, and house croutons
Roasted beets with arugula, honey–lemon drizzle, pistachio, orange supreme, elderflower honey yogurt
Mixed greens with radish, almonds, cucumber, carrots, and house sauce with raspberry balsamic
Iceberg wedge with ranch, blue cheese crumbles, bacon, tomato, crispy onions, and balsamic glaze
Three braised crispy fried shrimp tacos, mango pico de gallo, guacamole, lime crema, arugula, red onion, sesame, brioche
Three braised pork tacos with slaw, guacamole, cotija cheese, and chipotle aioli on corn tortillas
Fried haddock with tartar sauce, lettuce, and tomato on toasted brioche
Seared tofu, grilled eggplant and zucchini, provalone, arugula, tomato, pesto, balsamic, ciabatta
Wild mushrooms, pomodoro, basil, parmesan cheese
Fried shrimp, creamy sweet and sour glaze, umami sesame dust, can substitute cauliflower
Ask what our kitchen is cooking up — it changes all the time!
French onion dip, smoked cream cheese scallion bacon dip, assorted crackers, and Kennebec chips
Rhode Island squid tossed with pickled Italian peppers, Pomodoro dipping sauce
Breadcrumb-topped haddock with crispy fingerling potatoes, grilled lemon
Sliced sirloin served over toasted French bread and smothered in garlic butter and red wine au jus, with sauteed veggies. Sub chicken or shrimp
Proscuitto and sage stuffed statler chicken, lemon and white wine veloute, mixed roasted vegetables, fingerling potatoes
8 oz filet with rosemary french fries, compound butter, mixed greens salad, and red wine jus
Salmon with yaki udon noodles, bok choy, peppers, mushrooms, edamame, furikake, sweet chili aioli
Dark Rum, Cold Brew, Banana, Sesame, Milk, Chocolate
Citrus Vodka, Lime, Basil, Watermelon, Soda
Coconut Fat Washed Rum, Sweet Vermouth, Campari
Gin, Nocino, Lemon, Cranberry, Prosecco
Spicey Tequila, Orange, Lime, Watermelon, Tajin
Aperol, Cold Brew, Lemon, Simple, Prosecco
Lillet, St Germain, Lemon, Prosecco, Soda
Reposado Tequila, Lemon, Sesame, Bitters
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried soy & mirin marinated chicken thigh, yuzu miso aioli, gochujang
Seared tofu with miso aioli, cucumber, carrot, jalapeño, radish, arugula, and cilantro
8 oz. burger with cheddar, house sauce, lettuce, tomato, onion, pickles, brioche
Maine mussels in a coconut red curry broth, lime, cilantro, crostini
Soft white buns stuffed with Korean BBQ beef, kimchi, cilantro, garlic aioli, and miso aioli
Ahi tuna with ponzu, cucumber, avocado, wasabi aioli, sesame seeds, and crispy wonton chips
Crispy wings tossed in your choice of classic buffalo, Jamaican jerk dry rub, or Chinatown glaze
Braised beef with port wine cabbage, whipped potatoes, and crispy onions
Egg pasta and roasted veggie Bolognese made with mushrooms, eggplant, parmesan, and fresh basil
Cauliflower and eggplant curry with basmati rice, warm naan, and tamarind chutney
Rye, Cynar, Amaro, Cherry
Bourbon, Amaro, Orange, Cherry, Lime
Citrus Vodka, Cranberry Cordial, Lime, Orange