Peabody, MA
Forno's antipasto platter. Served with hanging prosciutto di Parma, imported mortadella, assortments of cheeses, parmigiano Reggiano, mozzarella di bufala, gorgonzola, marinated eggplant, artichokes and peppers. Serves 3-5.
Speck and pea risotto, parmesan, calabrian chile & truffle aioli
Zesty artichoke and spinach dip, served in a cast iron skillet in our wood fired oven, with house-made potato chips
Hot cherry peppers, lemon, vodka arrabbiata
Fresh p.e.i. mussels sauteed with garlic, olive oil, and marinara sauce
Breaded eggplant stuffed with ricotta and spinach, baked with mozzarella and house-made pomodoro sauce
Layers of crispy eggplant, prosciutto di Parma, brick oven roasted red peppers, fresh mozzarella and basil, served with a tableside housemade balsamic drizzle
Marinated with lemon, Italian herbs and spices and roasted in our brick oven. Served plain or tossed in your choice of: housemade creamy citrus vinaigrette, buffalo, or bbq
Homemade four cheese ravioli breaded and fried, sprinkled with pecorino romano, served with house marinara sauce on the side
Grilled new zealand lollipop lamb, served with arugula and balsamic glaze
3 colossal homemade fried mozzarella sticks, served with Forno's signature vodka sauce for dipping
Boneless tenders, coated with panko and parmigiano reggiano, fried golden, served with vodka sauce for dipping
Rosemary garlic aioli
Pasta & beans, pancetta, pecorino Romano, parsley, homemade croutons
Cast Iron roasted beef & pork meatballs, parsley whipped fresh ricotta
Diced roma tomatoes, red onion and balsamic served over grilled ciabatta crostini with garlic ricotta
Toscana's brick oven baked bread pudding, served with salted caramel gelato and Luxardo cherry
Homemade cannoli cream - traditional, chocolate chip, and pistachio cannoli trio
Creamy custard with a layer of caramel torched to perfection
Goat cheese crumbles, spiced pistachio, balsamic vinaigrette
Vine ripe cherry tomatoes, pistachio basil pesto, fresh cracked pepper, cucumber sticks, aged balsamic, EVOO
Mesclun greens, shaved carrots, plum tomatoes, cucumbers, shaved parmigiana and italian vinaigrette
Iceberg lettuce, cherry tomatoes, house cured pancetta, gorgonzola, toasted hazelnuts, and blue cheese dressing
Kale, creamy Caesar dressing, rosemary focaccia crisp, shaved parmesan
Choice of chocolate, strawberry, or vanilla with whipped cream and a cherry on top
Vanilla gelato, whipped cream, chocolate sauce, cherry on top. Contains Hazelnuts
San Marzano, fior di latte, mozzarella
Panko crusted boneless tenders served with crispy french fries
1 jumbo homemade pork & beef meatball, served with your choice of homemade rigatoni or linguine
Toscana's famous beef and pork ragu served with homemade fettucine pasta and topped with shaved parmigiana. Add meatballs +$4
House-cured pancetta in an egg-based cream sauce tossed with homemade rigatoni pasta and cracked black pepper
Sauteed chicken medallions and broccoli tossed with homemade rigatoni, your choice of alfredo or white wine sauce
A sea of fresh clams, mussels, shrimp, scallops, and calamari tossed with homemade marinara sauce over a bed of linguine
Crispy buttermilk chicken tenders, garlic aioli, cheese, lettuce and tomato. served with truffle fries. Add bacon +$3
Two beef patties, pickled red onions, american cheese, sundried tomato aioli, iceberg and homemade bun. served with truffle fries. Add bacon +$3
Lasagna layered with homemade pasta sheets, bolognese, bechamel and ricotta. Served in a cast iron skillet. Upgrade to vodka sauce +$3
Your choice of chicken or veal scallopini, sauteed with wild mushrooms in a sage marsala sauce. served with linguine or rigatoni
San Marzano, Fior Di Latte, Calabrese pepperoni
San Marzano, fior di latte, cupped pepperoni, Mike's Hot Honey
San Marzano, Fior di Latte, basil, EVOO
Best of both worlds! Half calzone stuffed with ricotta, mozzarella, salami, ham and half Margherita pizza
San Marzano, fior di latte, pecorino, meatball, ricotta
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Lemon and orange zest, vanilla, served over a berry puree
Brick oven baked brownie served with vanilla gelato and caramel syrup
Toscana's classic recipe - espresso soaked lady fingers, creamy mascarpone, cocoa powder
Choice of rigatoni or linguine with butter, or alfredo, or pomodoro sauce
San Marzano, fior di latte, mozzarella, cupped pepperoni
Housemade potato gnocchi tossed with fresh mozzarella, tomato sauce and basil served in a hand made bread bowl. Add meatballs +$4
Fresh clams sauteed with garlic, olive oil and white wine, served over linguine pasta
Homemade slow braised beef in a porcini mushroom cream sauce
All natural shrimp, garlic, lemon, diced tomatoes, white wine butter sauce served over linguine
House-made rigatoni with our famous vodka sauce. Add chicken medallions +$6
Breaded chicken or veal cutlet, pan-fried and topped with pomodoro sauce and whole milk mozzarella. Served with your choice of house-made rigatoni or linguine pasta. Upgrade to vodka sauce +$3
Pan seared atlantic salmon filet, topped with capers, garlic, lemon white wine sauce. served with grilled asparagus and roasted potatoes
Your choice of chicken or veal scallopini topped with prosciutto, mozzarella and wild mushrooms in a sage white wine sauce, served with linguine or rigatoni
Pan seared maine scallops served over risotto, corn, chopped Vermont bacon, and shaved parmigiana cheese
House marinated steak tips served with broccoli and roasted potatoes
Ricotta, fior di latte, goat cheese, pecorino, saba
San Marzano, fior di latte, garlic, sweet italian sausage, hot cherry peppers
Fior Di Latte, mushrooms, arugula, prosciutto, truffle
San Marzano, fior di latte, red peppers, zucchini, eggplant