The Wine Bar

imported cured beef, arugula and capers tossed in our lemon vinaigrette with grated pecorino romano

fresh tomatoes, fresh basil and mozzarella drizzled with extra virgin olive oil, balsamic glaze and pesto

wellfleet oysters served on the half-shell

artichoke hearts sautéed in a garlic white wine sauce with oven roasted prosciutto and parmigiana

local mussels steamed in our vegetable marinara sauce with fresh herbs

potato gnocchi sauteed with extra virgin olive oil, cherry tomatoes, fresh mozzarella and fresh basil

wellfleet oysters on the half-shell baked with pesto, breadcrumbs, and parmigiana

wild mushroom ravioli in a pesto cream sauce

our famous veal meatballs topped with parmigiana and mozzarella

a house specialty, crispy strips of zucchini breaded and deep fried

vegetable minestrone soup topped with fresh herbs