The Red Fox

Mozzarella, pomodoro

Parm, anchovies, croutons

Red sauce, basil

Honey

Walnuts, red onion, parm

Fonduta, brown butter sage

Lemon, olive oil, chili

Pineapple rum, coconut, sorel, clove, cinnamon, star anise, citrus oleo

Bourbon, pedro ximenez sherry, mulled wine, fig, lemon, egg white

Mezcal, amaro blend, pandan, coconut, bianco vermouth, lime

Seasonal clarified Milk Punch

Rye, sweet vermouth, benedictine, herbsaint, ginger, cinnamon, nutmeg, allspice, clove, white peppercorn, bitters

Lillet blanc, pine, vanilla bean, clove, lemon, prosecco

Dry martini, raw garlic, black pepper, parmesan

Gin & Vermouth, dry & ice cold

Calvados, Granny Smith cordial

Bourbon, banana, Campari, Vermouth

Mezcal, licor 43, campari, sweet vermouth, espresso

Sloe gin, campari, sage, cherry, vermouth blend, cranberry, black peppercorn

With pistachio pesto

Ragu, ricotta

10oz Flatiron | Arugula, parm, balsamic

Fish of the day with seasonal accompaniments

Chicken cutlets stuffed with prosciutto, fontina, topped with mozzarella, red sauce, parm, arugula

Lobster, clams, mussels, shrimp