The Pearl

Fried shrimp, bang bang sauce

Charcoal, guava, green onion, asian pear, chili crisp

Local honey, seasonal fruit, grilled sourdough

Mustard aioli, tarragon, apple slaw, lemon

Crispy fried, house rub, served with house made blue cheese dipping sauce

Rhode Island style, fried banana peppers, marinara sauce

Red pepper chimichurri, charred lemon

Salt & pepper/truffle oil, parmesan

Maine lobster meat, cheese sauce, ritz crackers

Nduja, shallots & garlic, Petit Chablis, lemon butter

Grilled oysters, spinach, garlic butter, parmesan cheese

Coconut curry or white wine & garlic, sourdough toast

Honey yogurt, 'nduja, garlic breadcrumbs

Crispy fried strips, brown sugar soy sauce w/ cucumber yogurt sauce on the side

Remoulade, fine herbs

Lump crab, smoked gouda, sambal, southern spices

Brunch addition

Cheddar cheese, fried egg, bacon, arugula, toasted buttered brioche bun, breakfast potatoes

Brunch addition

Fresh fruit, whipped cream, side of bacon

English muffin, crab cake, poached egg, hollandaise sauce, side of breakfast potatoes

Grilled shrimp, savory cheese grits, dill cream sauce. Add lobster +$12

Marinated steak tips, home fries, 2 eggs any way

Brunch addition

Magnum bottle of Santa Marina DOCG Prosecco. Served with your choice of juice or flavor purée

House Bloody Mary Mix, Tito's. Spicy or mild

Bottle of Santa Marina DOCG Prosecco. Served with your choice of juice or flavor purée

Pearl Vanilla Vodka, Bailey's Irish Cream, Disarano Amaretto & Blue Curacao

Whipped potato, blue cheese butter, variety of onion, balsamic

Coconut garlic sauce, chili crisp, mixed herbs

Garlic shrimp, Maine mussels, confit potatoes, lobster sauce, fine herbs

Roasted mushrooms, butternut puree, Grana Padano

Garlic shrimp, confit octopus, Maine mussels, spicy sausage, parsley

Carrot puree, gigante beans, charred Bok choy, toasted pinenuts

Cider brined, king oyster, Japanese yam, Tuscan kale, demi-glace

Rosemary salt

Roasted garlic, fine herbs

Brown butter, balsamic, thyme

White wine, garlic

Brewed with oats, malted wheat, and raw wheat for a hazy "white" appearance. Special blend of coriander and Curaçao orange peel. 5.2% ABV

Finest imported malts and hops. 5.2% ABV

Japanese lager, light sweet & tart malt flavor with a clean refined finish. 4.9% ABV

Hearty and grainy malted goodness, crisp and clean. 5.3% ABV

Features citrus notes and light bitterness. 6.4% ABV

Toasted brioche roll, house fries, hot or cold

Almond & parmesan crusted salmon, crispy potatoes, blister broccoli w/ tarragon cream sauce

Toasted brioche bun, blue cheese, caramelized onions, arugula, house fries

Whole split lobster, shrimp, mussels, sourdough toast, coconut curry or white wine

Gulf shrimp, vodka sauce, parmesan, chili flakes, garlic, fine herbs. Add mussels & calamari +$9

Marinated steak tips, house fries

Less than 0.5% ABV

Blackberry or strawberry

Crème fraîche, house chips

Citrus segments, olive tapenade, crushed chili pepper, fried shallots

Served daily (dine-in only). Minimum of 6 oysters per order.

One dozen raw oysters, 6 cocktail shrimp, 6 littlenecks

House pickles, bagel chips

10 oysters, 4 littleneck clams, 6 shrimp cocktail, chef's selection

Crispy rice, sesame, nori, scallions

Sonoma County

Argentina. Fresh, drinkable with balanced acidity and supple tannins. Long, fruity finish

California

Sicily, Italy. Smooth, medium body, blackberry & vanilla aromas, fruit foward

Willamette Valley, Oregon

California. Plush and silly smooth with a bright fruit driven entry and milk chocolate finish

Whipped goat cheese, sliced almonds, dill vinaigrette

Black mission fig, balsamic, arugula, toasted hazelnuts

Romaine hearts, Grana Padano, garlic croutons, anchovy dressing

Romaine hearts, parmesan, Caesar dressing, garlic croutons

Crispy bacon, fine herbs, chive oil, oyster crackers

Salad addition

Salad addition

Lobster, sourdough croutons, crème fraiche, fine herbs

Potatoes, clams, bacon, oyster crackers

Salad addition

Arugula, spring mix, cucumbers, blueberries, goat cheese, candied almonds, blueberry vinaigrette

Salad addition

Tartar sauce, spicy slaw, golden apple, house chips

Sprite, Maraschino Cherries, Grenadine

Cucumber, Mango Puree, Fresh Lime Juice, Ginger Beer

Passion Fruit Juice, Fresh Lime Juice, Simple Syrup, Club Soda, Mint

Pineapple Juice, Strawberry Lemonade, Club Soda

Damery, France

Veneto, Italy

France

Uncle Nearest 1884, Blackberry Purée, Lemon Juice, Simple Syrup

Lawley's Earl Grey Infused Gin, Fresh Lemon Juice, Thyme Simple Syrup, St. George Pear, Topped with Prosecco

Tito's Handmade Vodka, Cointreau, Real Prickly Pear Puree, Lime Juice

Bulleit Bourbon, Flor De Cana White Rum, Cointreau, Simple Syrup & Lime Juice

Pearl Plum Vodka, Cointreau, Basil Simple Syrup, Lime & White Cranberry Juice, Edible Flower (A Pearl Favorite)

Uncle Nearest 1884, Agave, Muddled Orange & Ginger Beer

Remy Martin, Strawberry Puree, Lemon Juice, Bitters & A Pino Noir Float

Makers Mark Bourbon, Amaro Nonino, Cinnamon Simple, Orange Juice

Natural Spring Water

Sparkling Natural Mineral Water

Chablis, France. Well rounded with bright acidity and fruity, floral notes, with hints of apple and pear

Napa Valley, California. Elegant, light, crisp, juicy with a bright yet round mouthfeel

Anjou, France. Clean, crisp hints of honeysuckle, melon and cantaloupe

Sicily, Italy. Crisp, slightly sweet, flavors of fresh figs, apricot, & orange blossom, slight efferscent

Loire Valley, France. Vibrant, refreshing, dry, hints of citrus, saline finish

delle Venezie, Italy. Elegant, delicate, with a crispy, dry well-balanced aromas of tropical fruit

Rheingau, Germany. Herb forward, full bodied with discreet and juicy grape fruitiness

Languedoc, France. Bright, subtle acidity, flavors of strawberry, rose petal and herbs

Loire Valley, France. Sleek, crisp, fuller bodied, well balanced with good citrus character

Marlborough, New Zealand. Supple layers of tropical fruit flavors & fresh acidity with a long finish

Loire Valley, France. Off-dry, medium bodied, flavors of honey, pear & dried fruit