The Canteen

Allagash Brewing Co | Portland, ME | 5.2% ABV WITBIER | Belgian-style wheat beer spiced with coriander & orange peel

Narragansett Brewing Co | Narragansett, RI | 3.5% ABV LIGHT LAGER | Quenching and light, it's got the same alcohol content and calorie count as a typical domestic light beer, but does it without compromising flavor.

Tangerine Elderflower Gin and Soda

Devils Purse Brewing Co. German style kölsch, mildly hopped with Vanguard This unfiltered rendition has pleasant aromas akin to lemon zest and cut grass, with a dry finish and refreshing taste

Carlson Orchards | Harvard, MA Hard Cider | A semi-sweet hard cider that's crisp, tart & juicy

Kit NA Brewing Co | Portland ME Non-alcoholic Hazy IPA | Here We Go is a tropical, juicy, Hazy IPA.

Narragansett Brewing Co | Narragansett, RI | 5% ABV LAGER | Clean, crisp, and refreshing American heritage lager

Greater Good Imperial Brewing Co | Worcester, MA | 8% ABV Hazy NEIPA | This juice-forward IPA has a predominant citrusy aroma and tastes like nectar of the hop gods!

lightly breaded, fresh caught Atlantic cod & crispy French fries tossed in Old Bay & garlic salt, served with coleslaw, lemon & housemade tartar sauce

Hearty red bean and kale soup inspired by the Portuguese classic. Served with a grilled baguette and topped with crispy chickpeas

Baby kale, fennel & beet salad, sherry cucumber, dried cranberry, fresh herbs, citrus vinaigrette

Baby kale, fennel & beet salad, sherry cucumber, dried cranberry, fresh herbs, citrus vinaigrette

Baby kale, farro, fennel & beet salad, orange, sherry cucumber, pepita, dried cranberry, fresh herbs, tahini dressing

orange juice, milk, chocolate milk, or lemonade

half portion of our classic fish & chips

grilled classic New England natural casing red frankfurter in a griddled brioche roll, served with a side of French fries.

Its a Shirley Temple! With a Shark!

Chickpea salad, pickled red onion, roasted tomato, lettuce, pepper relish, and vegan ranch on an Iggys french roll

fried Atlantic cod, vinegary slaw, house pickle chips, tartar sauce, on a sesame potato bun

Bacon, lettuce, roasted tomato, and garlic mayo on an Iggys french roll

a quarter-pound of fresh caught, hand-shucked local lobster warmed in butter, on a toast brioche roll, garnished with chives

a quarter-pound of fresh caught, hand-shucked local lobster warmed in butter, on a toast brioche roll, garnished with chives

20oz Coca-Cola Bottle

Cranberry Lime Polar Seltzer 12oz Can

20oz Diet Coke Bottle

Celery Soda 12oz Can

20oz Sprite Bottle Lemon Lime Soda

12oz Polar Starfruit Seltzerade

Stumptown Cold Brew 10oz Stubby Bottle

2 clam & scallop fritters, remoulade

fried brussels sprouts, chili lime fish sauce, lime, cilantro

Fried chickpeas tossed in kelp seasoning

Just a cup of our red bean kale soup

lightly battered fries tossed in garlic old bay sea salt (pictured here is a small portion size)

lightly battered fries tossed in garlic old bay sea salt (pictured here is a small portion size)

Fries tossed in kelp seasoning

green cabbage slaw, parsley, scallion, apple cider based dressing

ITALY || A sunburst of zesty citrus and lucious peaches

ITALY || A sunburst of zesty citrus and lucious peaches

CALIFORNIA || An easy red. Medium-bodied & smooth with flavors of black cherry, plum & spice

CALIFORNIA || An easy red. Medium-bodied & smooth with flavors of black cherry, plum & spice

CAPE COD || Pure summer in a bottle. Harvested grapes are immediately whole cluster pressed to achieve crisp acidity and luscious fruit flavors.

CAPE COD || Pure summer in a bottle. Harvested grapes are immediately whole cluster pressed to achieve crisp acidity and luscious fruit flavors.