Bacon Bourbon Brussel Sprouts
$14.99fire-roasted sprouts tossed with local apple-wood smoked bacon lardon, and finished with our house bacon fat-bourbon vinaigrette
Boston, MA
fire-roasted sprouts tossed with local apple-wood smoked bacon lardon, and finished with our house bacon fat-bourbon vinaigrette
Garlic cheese bread served with cold tomato sauce
our house blend of veal, pork, beef, and herbs, smothered with marinara sauce and topped with shaved parmigiano
roasted chicken, gorgonzola cheese crumbles tossed in a silky buffalo hot sauce, served with house-made pita
fresh cut spinach, and tender artichokes, folded in a blend of three cheeses and herbs, served with house-made pita
flame-seared house-marinated steak tips, served with roasted fingerling potatoes & sautéed spinach (flamed seared in pizza oven, served medium-well to well done, no choice of temp)
gemelli pasta tossed in a velvety three cheese blend, topped with cheez-it crumble
gemelli pasta mixed in marinara sauce, topped with our signature homemade meatballs
gemelli pasta with a gooey three-cheese blend and loaded with plump lobster, topped with crumbled cheez-its
warm lobster dressed with butter
mixed in a light lemon mayo dressing with chives (served cold)
tossed in an avocado aioli and bourbon braised bacon (served cold)
garlic olive oil base, mozzarella, prosciutto, caramelized onions, sliced golden delicious apples, drizzled with a balsamic glaze and topped with arugula
spicy shredded buffalo chicken topped with our three-cheese blend, garnished with chives
crushed vine tomato sauce with mozzarella cheese
white pizza topped with mozzarella, herb goat cheese, and fig compote
roasted wild mushrooms, caramelized onions, mozzarella, black truffle mascarpone, and herbs
ur signature cheese pizza topped with pepperoni, prosciutto and salami
tossed in lemon vinaigrette dressing, topped with shaved parmesan
crispy romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese
English cucumbers, tomatoes, feta cheese, and house herb vinaigrette
on pressed ciabatta bread creamy buffalo mozzarella, vined tomatoes, pesto aioli, balsamic glaze
on pressed ciabatta bread, seared chicken breast, with avocado spread or local "Saucehound" BBQ sauce, topped with cheddar cheese and thick applewood smoked bacon
fresh-baked pocket filled with roasted chicken breast, crisp romaine lettuce, creamy Caesar dressing
fresh-baked pocket made from our pizza dough, filled with Italian seasoned breaded chicken breast, marinara sauce, and provolone cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Duck confit chicken wings slow-cooked in duck fat, dusted with house-made spice rub, then flame-seared for fall-off-the-bone tenderness, served with ranch or blue cheese
fresh baked pocket filled with sweet capicola, salami, prosciutto, pepperoni, fresh mozzarella, arugula, roasted red peppers, olive oil, balsamic glaze, salt & pepper
on pressed ciabatta bread, a blend of veal, pork, beef & herbs topped with marinara sauce and provolone cheese
our signature marinated steak tips chopped in a Brioche roll with American cheese
fresh-baked pocket made from our pizza dough filled with sliced turkey, lettuce, tomato, applewood smoked bacon & mayo