The Vermilion Club

House Dark Rum, House Sweet Vermouth, Campari, Chocolate Bitters

Grey Goose, Mr. Black, Cardamaro, Espresso

Citadelle, Banana, Crème de Cacao, Cream

Remy XO Cognac, Menthe Pastille, Branca Menta, Chocolate

Grey Goose, Coffee, Cream

Tartare served with Baguette, Potato Gaufrettes or Lettuce Leaves

Tartare served with Baguette, Potato Gaufrettes or Lettuce Leaves

Rhode Island Style

Kaluga Caviar, Egg Salad, Potato Chip

Fresh Capers, Parmigiano Reggiano, Arugula, Marcona Almond Gremolata

Truffles, Gruyère, Shiitake Consommé

Niigata Prefecture, Snow-Aged

Cherry Bomb Peppers, Confit Garlic, Oregano

Wild Black Trumpets, Preserved Fennel, Hazelnut

Hearty Vegetables, Ditalini, Parmigiano Reggiano

Hearts of Palm, Chili-Fennel Spice

Buttered Littleneck Clams, Pickled Shallot, Baguette

Served with Baguette, Potato Gaufrettes or Lettuce Leaves

Everything Bagel Seasoning Rosemary Crouton, Anchovy Parmesan Dressing

Gorgonzola Dolce, Golden Cherry Tomatoes, Pancetta

Gorgonzola, Bacon, Hot House Tomatoes

Tartare served with Baguette, Potato Gaufrettes or Lettuce Leaves

Selection of East Coast Oysters

Bacon, Sweet Peppers, Breadcrumbs

18 Assorted Oysters, Shrimp Cocktail, Tuna Tartare, Lobster Salad

Wasabi Cocktail Sauce

Citrus Crème Fraîche, Celery, Aleppo Pepper

Green Olive, Orange, Pistachio, Basil

Over 70 cocktails, including modern classics, forgotten favorites, and signature creations.

Chocolate Hazelnut Cream, Raspberry Cassis Sorbet

Dark Chocolate Soufflé, Pistachio Cream, Dubai Chocolate Nest

Indulge in a Guinness Soaked Sponge Cake, Vanilla Crème Fraîche, Candied Pecans

Chocolate Mousse Swirl, Hazelnut Praline

Just Get Over It.

Grilled Sourdough, Smashed Avocado, Rice Pearls, Red Ball Radish, Chili Crunch, Frisée

Bavarian Cream, Chocolate Sauce, Crispy Rice

Served Family Style

Chicken, Avocado, Nueske's Bacon, Green Goddess Dressing

Dijonnaise, Pickled Celery, Wispy Potatoes

Soft Scramble, Pork Sausage Patty, 5 Spoke Cheddar, Calabrian Aïoli, Hawaiian Roll, Fingerling Potatoes

Poached Eggs, Canadian Bacon, Hollandaise, Toasted English Muffin, Fingerling Potatoes

Boursin Cheese, Fines Herbes, Fingerling Potatoes

Fresh Cut Spring Lettuces

Toasted Coconut, Kiwi

Served Family Style

Macerated Strawberries

Homemade Jam, Whipped Butter

Pommes Purée, Thumbelina Carrots

Peas à la Française, Spring Onions

Two Eggs Any Style, Hanger Steak, Fingerling Potatoes

Pineapple, Kiwi, Florida Citrus

Au Jus, Horseradish Cream, Pommes Purée

Brussels Sprouts, Celery Root Purée, Maple-Mustard Jus, Apple-Fennel Salad

Stracciatella, Basil Pesto

Shaved Fennel, Olives, Winter Citrus

Littleneck Clams, Neuske's Bacon, Old Bay, Oyster Crackers

Housemade French Roll, Au Jus, Provolone, Horseradish Crème

Hanger, Skinny Fries, Chimichurri

Chef's Selection, Wasabi Cocktail, Mignonette

Montreal Spiced, Sweet Peppers

Tomato, Mozzarella di Bufala, Basil

Maple-Bourbon Glaze, Black Pepper, Pineapple

Peruvian Spice, Green Onion

Caciocavallo, Scallions

Make It Disco | Au Poivre, Three Cheese + $10

Warm Tortilla Chips

Lettuce Cups, Avocado, Ginger, Chili Oil

A unique experience featuring expertly prepared dry-aged meats.

A delightful dessert showcasing seasonal ingredients.

Italian Sausage, Sweet Peppers, Crushed Tomatoes

Brussel Sprouts, Celery Root Puree, Maple Mustard Jus, Apple-Fennel Salad

Guanciale, Stracciatella, Chili Flake

Massaman Curry, Calabrian Chili

Mozzarella, Marinara, Spicy Soppressata

1/2 lb Piedmontese Beef, 5 Spoke Welsh Cheddar, Brioche Roll

Top 1% of American Beef sourced by Pat LaFrieda

Top 1% of American Beef sourced by Pat LaFrieda

Top 1% of American Beef sourced by Pat LaFrieda

Top 1% of American Beef sourced by Pat LaFrieda

Hothouse Tomatoes, Persian Cucumber, Little Gem Leaves, Thai Chili Vinaigrette

Avocado, Nueske's Bacon, Buttermilk Dressing

Rare Yellowfin Tuna, Haricots Vert Roasted Peppers, Dijon Vinaigrette