The Supper Club at Capo

Bonded bourbon, spiced demerara, bitters

house-infused cucumber tequila, aperol, pineapple

vodka, Capo cold brew, Galliano Ristretto, cacao, cream

vodka, pear, elderflower, lemon

vodka, orange blossom, peach, grapefruit

sparkling rosé, grapefruit, elderflower

fresh mozzarella, basil, aged balsamic

focaccia

fig jam, grilled focaccia

whipped goat cheese, aged balsamic

oregano Calabrian chili cocktail, lemon

three cheese polenta, roasted grape & cauliflower caponata

pancetta, charred brussels sprouts, sundried tomato pesto

prosciutto, sage, brown butter pumpkin risotto

Chef's selection of shellfish & fish, lobster brodo, focaccia

truffle sage aioli

fig & pancetta jam, basil pesto aioli

giardiniera, olives, pistachio pesto

agrodolce peppers, arrabbiata

focaccia

pecorino, lemon

romaine, pecorino, anchovy, breadcrumbs

provolone, piave, salumi, gigante beans, red onion, cherry peppers, tomato, cucumber, oregano vinaigrette

wild mushrooms

wild mushrooms

pistachio pesto, mozzarella, tomato salad

pistachio pesto, mozzarella, tomato salad

rigatoni pomodoro

lemon, roasted garlic, parmesan breadcrumb

lemon, chili

torcio, pork & beef meatballs, parmesan, black pepper

lemon butter sugo

roasted garlic, basil, pecorino

fontina, caramelized onions, honey

vodka sauce, fontina

marinara, mozzarella, basil

marinara, fresh mozzarella, chili

mozzarella, arugula, marinara

cherry pepper cacciatore, Italian sausage

lemon, capers, rigatoni

roasted beets & carrots, brown butter squash, blood orange vinaigrette

smoked potato purée, wild mushrooms, black truffle demi

horseradish crema, roasted garlic, crispy smashed potatoes

16 oz. brandt, prosciutto & parmesan layered potato, béarnaise

14 oz. Brandt, zucchini fries, Cynar peppercorn demi

prime, smoked potato purée, marsala demi, garlic butter

prime, smoked potato purée, marsala demi, garlic butter

basil pesto, crispy garlic, sea salt

cacio e pepe aioli, rosemary

lemon honey, pine nuts, salsa verde