The Publick House

whipped butter, VT maple syrup, fresh fruit

4 oz smash patty, fried egg, cheddar, crispy bacon, avocado, home fries

crispy fried chicken, belgian waffle, whipped butter, hot honey, fresh berries

broccolini, swiss, roasted mushrooms, home fries, buttered toast

3 eggs scrambled, bacon, home fries, buttered toast

grilled 6 oz pub steak, 2 eggs, black bean salsa, guacamole, home fries

artisanal Belgian golden ale, slightly hoppy w/ notes of coriander and fruity notes. (8°) 11.2oz

iconic, strong belgian golden ale (8.5°) 11.2oz

the undead double pale ale! brewed w/ an unholy amount of citra hops, it's the bigger, badder version of zombie dust (8.5°) 12oz can

hard apple cider w/ ginger & grapefruit (5°) 12oz can

Ask your server for details!

wheat beer brewed w/ orange, coriander, and ginger. (4.7°) 16oz can

lager w/ malted barely hops, Pacific Northwest hops, and Miller yeast. (4.6°) 12oz bottle

sold on merit. (5°) 16oz can

*GLUTEN FREE* (6.9°) 12oz can

classic, slightly smoky Bavarian lager (4.3°) 16.9oz

intense smokiness balanced with dark malt sweetness: the original smoke beer (6.6°) 16.9oz

classic German hefe, light mouth feel w/ aromas of banana & light spices (5.1°) 16.9oz

dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse (5.1°) 16.9oz

weizen-bock, dark ruby in color w/ a funky clove-like aroma, full bodied w/ a hint of caramel (8°) 16.9oz

(dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes (6.2°) 16.9oz

complex Bavarian wheat beer, amber-mahogany color, w/ aromas of banana, clove, nutmeg & nuts (5.4°) 16.9oz

tripel, golden/hazy in color, w/ aromas of fresh hops & yeast (8°) 11.2oz

strong dark ale (9°) 11.2oz

dark ale, coppery in color w/ a sweet & fruity taste (7°) 11.2oz

world renowned, first brett beer to come to america. the distinctive bitter, fruity taste has become a reference point in the exclusive world of authentic trappist beers. might be the best beer in the world. (6.9°) 11.9oz

a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits (11.2°) 11.2oz

amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness (7.5°) 11.2oz

soft caramel evolving into a malty bitterness (9.2°) 11.2oz

reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops (7°) 11.2oz

golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy (9°) 11.2oz

organic prosecco, oj

house made mix, tito's, accoutrement, substitute del maguey vida mezcal

aperol or campari, prosecco, orange bitters

triple eight blueberry vodka, san pellegrino sparkling lemonade

earl grey infused london dry gin, st. germain, honey, lemon, bitters

van gogh double espresso vodka, van gogh vanilla vodka, café borghetti, kahlua, & baileys

tito's vodka or jameson irish whiskey, maine root ginger beer, peychaud's bitters & lime

the real mccoy 12 year rum - aged in heavy char american oak bourbon barrels, orange bitters, aromatic bitters, simple syrup, pineapple juice

willet old bardstown bourbon, ginger beer, lime juice, simple syrup

ghost tequila, triple sec, simple syrup, lime juice, salt rim (add watermelon, grapefruit, pineapple, or orange - $1)

tito's vodka, malibu coconut rum, cointreau, pineapple juice, splash cranberry

mezcal, aperol, honey, angostura aromatic bitters, lemon

served with grilled bread & house frites. POT 1: Allagash White, coriander, herbed garlic butter, grilled lemon. POT 2: IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth. Gluten Free pots made with white wine, no bread

pan roasted potato gnocchi, sun dried tomato, baby spinach, creamy parmesan sauce

battered fresh atlantic cod, fries, coleslaw, grilled lemon, tartar sauce

house meatballs & marinara, parmesan, whipped ricotta, fresh basil

PEI mussel pots served with grilled bread & house frites. Allagash White, herbed garlic butter, grilled lemon, corn

PEI mussel pots served with grilled bread & house frites. IPA, jalapeno, tomato, shallot, scallion, sweet chili-coconut broth

pan roasted, bone-in half chicken, seasonal roasted vegetables, turnip purée

8 oz steak, buttermilk mashed, broccolini, garlic butter

Add ins: shrimp $9, beer bratwurst $8, grilled chicken $8, pulled pork $7, andouille sausage $6, hot dog $3, bacon $3, fried egg $3, sauteed mushrooms $3, truffle cream $3, fresh jalapenos $2, pickled jalapenos $2, caramelized onion $1, buffalo sauce $1, roasted garlic $1, tomato $1, peas $1

please ask server for selection

12oz

12oz

12oz

marinated, grilled chicken breast, melted swiss, spinach, sun dried tomato, balsamic reduction, choice of hand cut fries, house salad, or coleslaw

served w/ house honey mustard, sriracha buffalo served w/ house blue cheese dressing, sub Gardein chicken - V

dry rubbed served w/ house honey mustard, sriracha buffalo served w/ house blue cheese dressing, GF, DF

crispy, battered cauliflower florets, sweet & spicy buffalo sriracha, scallion, blue cheese dressing

served w/ house honey mustard, sriracha buffalo, house blue cheese dressing. Sub Gardein chicken available

served w/ house honey mustard, sriracha buffalo, house blue cheese dressing

hand-cut, sea salt dusted yukon gold potatoes with choice of 2: garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli, house made beer cheese. Add truffle/parmesan available

beef, veal & pork meatballs, scallion, house Orval Trappist Ale gravy

hand cut fries, cheddar cheese curds, green onion, house Orval Trappist Ale gravy

w/ traditional pilsner, hazy IPA & dry stout beer cheeses

pulled chicken, black bean salsa, guacamole, grilled corn, cilantro crema, buffalo-sriracha

warm blend of cheeses, marinated artichokes, and spinach with crispy tortilla chips

masterful blend of one-, two-, and three-year old traditional lambics. Spontaneously fermented and matured in oak barrels w/ honey added. (5.5°) 12.7oz

a blend of barrel aged spontaneously fermented beer (in true lambic fashion) with a medley of fresh picked golden russet, ashmead's kernel, northern spy, & winesap apples, then aged for an additional four months. (6.6°) 375ml

rare beer club exclusive. a belgian dark farmhouse ale with spices (7.5°) 750ml

a variation of Kriek De Ranke using Oude Bruin as the base beer, steeped with whole cherries. (6.5°) 750ml

blend of 12, 18, & 24 month lambics. complex with a light acidity. (5°) 375ml

beer of spontaneous fermentation, made from the fermentation of 270g of Riesling grapes by liter of lambic. unfiltered and unpasteurized, refermented in the bottle. (7.7°) 750ml

a mixed fermentation blend of 7/8 Rulles Brune and 1/8 of one year old lambics, which has matured for eight months in oak. unfiltered and unpasteurized, refermented for six months in the bottle. (7°) 750ml

coffee and ice cream are quite possibly one of the best pairings to ever exist, and Jack's Abby wanted to create this beer inspired by that combination. for this project, they tapped Honesta Coffee – a woman-owned Brazilian Coffee Roaster to supply world-class coffee beans for the recipe. (12°) 750ml

plant based burger. Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche

8oz all-natural prime beef. Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche

shaved carrots, peas, zucchini, cumin, cilantro (contains gluten & egg). Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche

chopped romaine, asiago cheese, focaccia croutons, caesar dressing

tomato, carrot, red onion, white balsamic

white endive, radicchio, frisée, mandarin, fresh rosemary, toasted granola, crumbled gorgonzola, blue cheese dressing

marinated, grilled chicken breast, melted swiss, spinach, sun dried tomato, balsamic reduction. Choice of hand cut fries, house salad, or coleslaw

house made beer bratwurst, peppers & onions, dijon aioli, soft french roll. Choice of hand cut fries, house salad, or coleslaw

beef, pork & veal meatballs, house marinara, toasted hoagie, melted cheese blend. Choice of hand cut fries, house salad, or coleslaw

Burgundy, France 187ml btl

Veneto, Italy

Argentina

France

Italy

France

Austria

Mendocino, CA

Austria

France