Belgian Waffles
whipped butter, VT maple syrup, fresh fruit
EggsDairyWheat
Brookline, MA
whipped butter, VT maple syrup, fresh fruit
4 oz smash patty, fried egg, cheddar, crispy bacon, avocado, home fries
crispy fried chicken, belgian waffle, whipped butter, hot honey, fresh berries
broccolini, swiss, roasted mushrooms, home fries, buttered toast
3 eggs scrambled, bacon, home fries, buttered toast
grilled 6 oz pub steak, 2 eggs, black bean salsa, guacamole, home fries
artisanal Belgian golden ale, slightly hoppy w/ notes of coriander and fruity notes. (8°) 11.2oz
iconic, strong belgian golden ale (8.5°) 11.2oz
the undead double pale ale! brewed w/ an unholy amount of citra hops, it's the bigger, badder version of zombie dust (8.5°) 12oz can
hard apple cider w/ ginger & grapefruit (5°) 12oz can
Ask your server for details!
wheat beer brewed w/ orange, coriander, and ginger. (4.7°) 16oz can
lager w/ malted barely hops, Pacific Northwest hops, and Miller yeast. (4.6°) 12oz bottle
sold on merit. (5°) 16oz can
classic, slightly smoky Bavarian lager (4.3°) 16.9oz
intense smokiness balanced with dark malt sweetness: the original smoke beer (6.6°) 16.9oz
classic German hefe, light mouth feel w/ aromas of banana & light spices (5.1°) 16.9oz
dunkelweizen, wheat & roasted malts give a darker color, more flavorful body than a traditional hefe-weisse (5.1°) 16.9oz
weizen-bock, dark ruby in color w/ a funky clove-like aroma, full bodied w/ a hint of caramel (8°) 16.9oz
tripel, golden/hazy in color, w/ aromas of fresh hops & yeast (8°) 11.2oz
strong dark ale (9°) 11.2oz
dark ale, coppery in color w/ a sweet & fruity taste (7°) 11.2oz
world renowned, first brett beer to come to america. the distinctive bitter, fruity taste has become a reference point in the exclusive world of authentic trappist beers. might be the best beer in the world. (6.9°) 11.9oz
a dark strong ale w/ coffee & chocolate aromas, hints of autumn wood, citrus zest & freshly baked biscuits (11.2°) 11.2oz
amber in color, mocha & caramel in the nose, balanced with a slightly roasted bitterness (7.5°) 11.2oz
soft caramel evolving into a malty bitterness (9.2°) 11.2oz
organic prosecco, oj
house made mix, tito's, accoutrement, substitute del maguey vida mezcal
aperol or campari, prosecco, orange bitters
triple eight blueberry vodka, san pellegrino sparkling lemonade
earl grey infused london dry gin, st. germain, honey, lemon, bitters
van gogh double espresso vodka, van gogh vanilla vodka, café borghetti, kahlua, & baileys
tito's vodka or jameson irish whiskey, maine root ginger beer, peychaud's bitters & lime
the real mccoy 12 year rum - aged in heavy char american oak bourbon barrels, orange bitters, aromatic bitters, simple syrup, pineapple juice
willet old bardstown bourbon, ginger beer, lime juice, simple syrup
served with grilled bread & house frites. POT 1: Allagash White, coriander, herbed garlic butter, grilled lemon. POT 2: IPA, jalapeño, tomato, shallot, scallion, sweet chili-coconut broth. Gluten Free pots made with white wine, no bread
pan roasted potato gnocchi, sun dried tomato, baby spinach, creamy parmesan sauce
battered fresh atlantic cod, fries, coleslaw, grilled lemon, tartar sauce
house meatballs & marinara, parmesan, whipped ricotta, fresh basil
PEI mussel pots served with grilled bread & house frites. Allagash White, herbed garlic butter, grilled lemon, corn
PEI mussel pots served with grilled bread & house frites. IPA, jalapeno, tomato, shallot, scallion, sweet chili-coconut broth
please ask server for selection
12oz
12oz
12oz
marinated, grilled chicken breast, melted swiss, spinach, sun dried tomato, balsamic reduction, choice of hand cut fries, house salad, or coleslaw
served w/ house honey mustard, sriracha buffalo served w/ house blue cheese dressing, sub Gardein chicken - V
dry rubbed served w/ house honey mustard, sriracha buffalo served w/ house blue cheese dressing, GF, DF
crispy, battered cauliflower florets, sweet & spicy buffalo sriracha, scallion, blue cheese dressing
served w/ house honey mustard, sriracha buffalo, house blue cheese dressing. Sub Gardein chicken available
served w/ house honey mustard, sriracha buffalo, house blue cheese dressing
hand-cut, sea salt dusted yukon gold potatoes with choice of 2: garlic-asiago mayo, truffle ketchup, chipotle mayo, ranch, blue cheese, honey mustard, bacon horseradish aioli, house made beer cheese. Add truffle/parmesan available
masterful blend of one-, two-, and three-year old traditional lambics. Spontaneously fermented and matured in oak barrels w/ honey added. (5.5°) 12.7oz
a blend of barrel aged spontaneously fermented beer (in true lambic fashion) with a medley of fresh picked golden russet, ashmead's kernel, northern spy, & winesap apples, then aged for an additional four months. (6.6°) 375ml
rare beer club exclusive. a belgian dark farmhouse ale with spices (7.5°) 750ml
a variation of Kriek De Ranke using Oude Bruin as the base beer, steeped with whole cherries. (6.5°) 750ml
plant based burger. Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche
8oz all-natural prime beef. Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche
shaved carrots, peas, zucchini, cumin, cilantro (contains gluten & egg). Choice of hand cut fries, house salad, or coleslaw w/ lettuce, tomato, onion, pickles on sesame seed brioche
chopped romaine, asiago cheese, focaccia croutons, caesar dressing
tomato, carrot, red onion, white balsamic
white endive, radicchio, frisée, mandarin, fresh rosemary, toasted granola, crumbled gorgonzola, blue cheese dressing
marinated, grilled chicken breast, melted swiss, spinach, sun dried tomato, balsamic reduction. Choice of hand cut fries, house salad, or coleslaw
house made beer bratwurst, peppers & onions, dijon aioli, soft french roll. Choice of hand cut fries, house salad, or coleslaw
beef, pork & veal meatballs, house marinara, toasted hoagie, melted cheese blend. Choice of hand cut fries, house salad, or coleslaw
Burgundy, France 187ml btl
Veneto, Italy
Argentina
France
Italy
France
Austria
Mendocino, CA
Austria
France
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
*GLUTEN FREE* (6.9°) 12oz can
(dry hopped) refreshing & full bodied, shiny-brass color, aromas of hops & citrus w/ spicy notes (6.2°) 16.9oz
complex Bavarian wheat beer, amber-mahogany color, w/ aromas of banana, clove, nutmeg & nuts (5.4°) 16.9oz
reddish-brown in color, aromas of banana & chocolate w/ a hint of herbs, rich flavors followed by a sweet fruitiness of alcohol, rounded off by an elegant touch of hops (7°) 11.2oz
golden yellow in color, sweet aromas w/ a hoppy bitterness, predominantly herbal & earthy (9°) 11.2oz
ghost tequila, triple sec, simple syrup, lime juice, salt rim (add watermelon, grapefruit, pineapple, or orange - $1)
tito's vodka, malibu coconut rum, cointreau, pineapple juice, splash cranberry
mezcal, aperol, honey, angostura aromatic bitters, lemon
pan roasted, bone-in half chicken, seasonal roasted vegetables, turnip purée
8 oz steak, buttermilk mashed, broccolini, garlic butter
Add ins: shrimp $9, beer bratwurst $8, grilled chicken $8, pulled pork $7, andouille sausage $6, hot dog $3, bacon $3, fried egg $3, sauteed mushrooms $3, truffle cream $3, fresh jalapenos $2, pickled jalapenos $2, caramelized onion $1, buffalo sauce $1, roasted garlic $1, tomato $1, peas $1
beef, veal & pork meatballs, scallion, house Orval Trappist Ale gravy
hand cut fries, cheddar cheese curds, green onion, house Orval Trappist Ale gravy
w/ traditional pilsner, hazy IPA & dry stout beer cheeses
pulled chicken, black bean salsa, guacamole, grilled corn, cilantro crema, buffalo-sriracha
warm blend of cheeses, marinated artichokes, and spinach with crispy tortilla chips
blend of 12, 18, & 24 month lambics. complex with a light acidity. (5°) 375ml
beer of spontaneous fermentation, made from the fermentation of 270g of Riesling grapes by liter of lambic. unfiltered and unpasteurized, refermented in the bottle. (7.7°) 750ml
a mixed fermentation blend of 7/8 Rulles Brune and 1/8 of one year old lambics, which has matured for eight months in oak. unfiltered and unpasteurized, refermented for six months in the bottle. (7°) 750ml
coffee and ice cream are quite possibly one of the best pairings to ever exist, and Jack's Abby wanted to create this beer inspired by that combination. for this project, they tapped Honesta Coffee – a woman-owned Brazilian Coffee Roaster to supply world-class coffee beans for the recipe. (12°) 750ml